I can’t even begin to explain why this classic food item is named that and I really don’t want to speculate.
Las Chicas del 3 show us how to make their world-famous ham and cheese stuffed Spanish omelet
Explore lampwik's 4109 photos on Flickr!
Making your favorite Mexican food is totally doable–and we'll show you how with our simple takes on classic Mexican dishes. Now you can enjoy tacos, enchiladas and flans right at home.
A cozy, comforting chili made with the most unbelievably tender pieces of steak!
Check out the latest post from How to BBQ Right featuring The Catfish King.
After 30-45 minutes of Cardio follow with 1-3 sets of 12-16 reps of the following exercises. Push-Ups Push Up to Side Plank Back Ext. on Ball Triceps Dips Biceps Curls Do 3 times a week on Alternating days. For more workouts like this, join us @ www.thebellyfitclub.com
Create those summertime memories while enjoying this sundae of beef tips, mashed potatoes, tomatoes, sour cream and Cheddar cheese.
You don't have to be a professional chef or spend hours in the kitchen to enjoy the amazing flavors of the Middle East. I'll show you how quick and easy it is to make your favorite dishes at home.
This handy bread recipe makes fresh bread quickly, so you can have it more often without the fuss. I don't always have self-rising flour ...
Baked Lasagna Subs ~ A Fun & Delicious Twist on Lasagna! Perfect for Quick Dinners on Busy Nights! Savory Meat Sauce in Subs Buns then Topped with Cheese and Baked!
Stewed Rhubarb Sauce Recipe - How to Prepare Rhubarb on the stove using Fresh OR Frozen Rhubarb for a side dish or a delectable topping! This is my FAVORITE RHUBARB RECIPE!
Use the gorgeous and edible blooms of spring in a tasty and comforting dessert with this delicious and beautiful lilac rice pudding.
Tender chicken cutlets in buttery lemon caper wine sauce. This chicken piccata recipe is easy enough for weeknight dinner, delicious enough for a special occasion. Adapted from Cooking Light
If you could get your hands on some of my crispy Southern Fried Catfish, you'd wonder what in the world folks were thinking when they considered catfish not fittin' to eat.
The hummus sitting in your fridge isn't just for carrots or pita chips. Make these healthy recipes that use hummus in ways you never imagined.
Little did I know when I first came across an old pioneer recipe for “White Clover Snow” that it would be my solace during dark and hungry times. But after a recent dental pummeling tha…
This Healthy Homemade Twix Bars Recipe is a much better take on the chewy caramel candy bar we all know and love. Made with a coconut flour shortbread layer, a cashew butter caramel middle and a thick chocolate coating, they are sure to be your new favorite candy bar.
Summery sweet vegan strawberry shortcake! Tender oat shortcake piled high with coconut whipped cream and juicy berries. Gluten-free and oil-free too!
There is nothing like cake to celebrate a special occasion and Imbolc is no exception. I think this round golden sponge cake is a wonderful addition to any Imbolc Feast! It’s kept gorgeously moist…
These rich and fudgy beer brownies are topped with a creamy beer frosting. The perfect treat for the beer lovers in your life!
Looking for an Egg Nog bread Recipe? This easy quick bread recipe is packed with eggnog flavor. Topped with a rum glaze this easy bread recipe is great for breakfast or dessert.
This full-flavored, medium-hot, Texas-style chili tastes even better the second day. —Michelle Smith, Running Springs, California
Quick and easy, homemade mac and cheese made in a pressure cooker. So easy your kids can make it!
Look at how ooey gooey that looks. Couldn't you just stare at it forever? Okay... maybe not forever but long enough for it to cool before shoving it in your mouth. Don't do it while it's still hot. Just. Don't do it. It's very burny when it's hot. However, once it has cooled, feel free to gobble it up. All that shortbread-ish, cherry pie, crunchy streusel and almond drizzle will have you running back to the store to buy more ingredients so you can make it over and over again! Cherry Streusel Bar Ingredients Base 1 cup butter 1/2 cup sugar generous pinch salt 4 eggs 1 tsp vanilla extract 1 tsp almond extract 3 1/2 cups flour 1 tsp baking powder 1/2 cup slivered almonds Filling 2 cans (21 oz each) cherry pie filling Glaze 1/2 cup icing sugar 1 - 2 Tbsp milk 1/2 tsp almond extract Directions Preheat oven to 350. Line a 9 X 13 pan with parchment paper, lightly spray with cooking spray, set aside. In a large mixing bowl, beat butter and sugar until smooth. Beat in salt, eggs, and extracts. Add in flour and baking powder and mix until just combined. Scoop out a heaping cup of the batter and set it aside. Press the remaining dough firmly into the prepared 9 X 13 pan. Spread the cherry pie filling over top. Mix the slivered almonds into the reserved batter. Sprinkle the reserved batter with the almonds over the top of the cherry pie filling. Bake at 350 until top is golden brown - about 50 - 65 minutes. Keep an eye on it. Remove from oven to wire rack to cool for 15 minutes. Use the parchment paper to remove the bar from the pan. Set onto wire rack. Prepare glaze - whisk together icing sugar, milk, and almond extract until smooth. Consistency should be thin enough to drizzle with a spoon but thick enough to still coat the spoon. Drizzle over the warm bar. Let cool completely before slicing. (If you cut it while it is warm, the cherry pie filling will not have set and the bar will fall apart a bit.) Revel in how pretty it is. Seriously. And then, feel free to eat as much as you like. The cherry pie filling and almond flavor goes very well together, I imagine you could use any pie filling for this bar.Maybe blueberry pie filling with the almond OR lemon pie filling with a coconut extract/shredded coconut, or pumpkin pie filling with some pecans and cinnamon. Lots of options to try!! Be sure to visit these fun blogs for tons of great links - Simple Life of a Fire Wife, Lou Lou Girls, New Mrs Adventures, Carole's Chatter
