I went back to my home country, Taiwan, last month and had the chance to devour my all-time favorite, great Taiwanese "small eats" (xiaochi, i.e. "snacks"). Here I'm going to share with you some popular ones that
Kanazawa is known for its seafood. Listed in this article are 10 of the best Kanazawa restaurants to have sushi and other Kanazawa food specialties.
De beroemde Kabrito Stoba. EenTraditioneel boneriaans recept voor een geiten stoofpot. Het is heerlijk en je mag de mergpijpjes uitzuigen.
Kabritu Stoba is heerlijk. Als je niet van geitenvlees houdt probeer dan het recept van Karni Stoba (Gestoofde rundvlees)
Fish Vindaye is basically fried fish combined with mustard seeds, garlic, turmeric, chilli and onions pickled in vinegar to give it a distinctive taste and flavour.
In many countries, if you’re skipping what’s being served on the street, then you’re missing out on more than just a quick, cheap lunch.
Ghana's capital isn't short of fine dining restaurants. Here are the best
Yudofu is boiled tofu in a pot. It is good for cold winter.
Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. If you've never had this quick and easy pork larb, you HAVE to try it!
Golabki (Stuffed Cabbage) Ingredients (*organic) 12 Cabbage Leaves (boiled for about 10 minutes) 2lbs ground Elk 1 cup cooked Rice (I used white Basmati from Lundberg) 1/2 medium Red Onion (diced) 1 stalk Celery (diced) 1 Carrot (shredded) 2 Cabbage Leaves (shredded) 1 egg (slightly beaten) 1/4 cup Milk (I used unsweetened Almond Milk) 1T Basil 1t Sea Salt Pinch Cracked Pepper 2t Herbamare *optional 2 cups Tomato Soup Pre-heat oven to 375. Mix together Elk, cooked rice, onion, celery, carrot, shredded cabbage, egg, milk, basil, salt and pepper. Add heaping spoonfuls to the cabbage leaves, roll and place in a baking dish seam side down. Pour tomato soup on top and cover. Bake for at least 45 minutes to an hour. ***I had leftover meat, so I made meat balls...added that to some tomato soup with shredded cabbage and had a second meal: Stuffed Cabbage Soup! It was fantastic!
Where to find modern mezze, bubbly shakshuka, fluffy pita, and crispy falafel, of course
Les nouilles bouillies au poulet aussi comme “Mine Bouillies” est un plat très commun ici à Maurice.
Sai Oua is the ultimate Northern Thai herb sausage. When you're in Chiang Mai, Mae Hia Market serves some of the best sai oua in Thailan.
Food's biggest scam from Forbes writer Think you’ve tasted the famous Japanese Kobe beef? Think again. These are cuts of the famous Kobe...
Karaván , located next to Szimpla
From Lamb Shank Mafé to Mango Fonio Salad, many of the ingredients are familiar but the flavors are unique.
Full review of Taverna Geromanolis in Firostefani, one of the best restaurants on Santorini: hours, location, reservations, photos.
Nie przepadam za tradycyjnymi flakami, za to oszukane flaczki z boczniaków to dla mnie strzał w dziesiątkę! Ta zupa to nie tylko świetna alternatywa dla flaków mięsnych, to po prostu smaczne, aromatyc
Woo Lae Oak – a Bib Gourmand: good quality, good value cooking restaurant in the 2024 MICHELIN Guide South Korea. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
di Concetta Sorrenti, Antica Osteria del Vicolo, Palmi
Biryani, haleem, kebab, sheer khoma and lukhmi - these are some of the most common food items that appear in any traveller’s must-to-have list when in Hyderabad
I spent my Monday morning cooking with a Croatian culinary genius…aka Teta (Aunty) Olgica. Mother of three grown men, everyone that has ever tasted this recipe of hers (including said sons) l…
A restaurant and theatre hidden in plain sight Grind Cafe Phuket at Junkyard Theatre is a surprisingly beautiful restaurant and art gallery hidden on the busy by-pass road near Phuket Town. Chances are, you probably drove in front of it and didn't know that such a special place existed, and we didn't know either! The
Warning! The Scottish Breakfast will make you salivate. Excess salivation will make you hungry. Read this at your own risk!
