cover-title, 96 p. 19 cm

A Worcestershire historian has compiled a book from monk recipes found in Evesham Abbey.

I recently tried the Seychelles Shark Chutney Recipe and while there I got this local recipe. This traditional dish is a staple in the country, and it is made

Blank pages, For written recipes, intespersed

Recipe reproduced with permission from Modern Jewish Baker by Shannon Sarna, published by Countryman Press.

217, vii pages, [10] leaves of plates : illustrations ; 23 cm

This Jamie Oliver Coronation Chicken Recipe is Really the Best and Easiest Way to Make Traditional Coronation Chicken at Home.This easy Coronation Chicken only takes about 10 minutes to prepare and can serve 6 people. You can serve the Coronation Chicken either cold or warm; it’s perfect as a sandwich filling or as a main dish with a side of rice or steamed vegetables.

You’ll be surprised just what younger family members will be willing to try when everyone sits down and eats together – and this is the ultimate failsafe family pleaser. Orzo is a great alternative to pasta and this quick dish is not only pure comfort in a bowl but full of goodness too. It can […]

A delicious classic Indian cookie, Nankhatai is a traditional Indian shortbread!

Traditionally served at buffets, smorgasbords or at midsommar (midsummer) celebrations, meatballs vary slightly from family to family and town to town

Thanks for stopping by my blog today! I hope you had a wonderful Christmas. We had a very special Christmas this year. My dad has been very...

Use any of these chapter books and ideas in this older readers cook with books section.

We had a WWII birthday party recently with a spin on turning 43 in 1943 for my man. Pumpkinbutt and i decorated with posters we printed from the internet of WWII propaganda, model airplanes and a million little green army men. We also pulled a bunch of japanese items from around the house into the mix. for the cake, i came up with using the recipes of rationing and discovered a particular dessert called a Wacky cake.... best described through plagiarism: "Wacky Cake has been around for almost seventy years; since the days of World War II. It was created by inventive housewives in response to food shortages, and the limitations brought about by rationing.Somewhere in America, an unknown but inspired housewife rose to the challenge, devising a completely different cake recipe, and Wacky Cake was born! It could be made without using up precious commodities like eggs, butter and milk, and it tasted great, too! As its popularity grew, Wacky Cake was known by several names; but whether it was called Crazy Cake, Wartime Cake, Rationing Cake or even Eggless, Butterless, Milkless Cake, one thing was true--Wacky Cake had become a bit of Americana." Here is the outcome and it was surprisingly good! Wacky Cake Ingredients 1 1/2 Cups Flour 1 Cup Sugar 3 Tablespoons Cocoa 1 Tsp. Baking Soda 1/2 Tsp. Salt 1 Tsp. Vanilla 5 Tablespoons Vegetable Oil 1 Tablespoon Vinegar 1 Cup Cold Water Instructions While oven is pre-heating to 350, measure all the dry ingredients into a 9-inch square baking pan. (Ungreased!) No need to sift these ingredients, but do stir them well in the pan, to blend evenly. Make three holes, or "wells" in the dry ingredients. You'll be putting the wet ingredients into the wells. Make one a little bigger than the others. Have all the wet ingredients measured and ready before proceeding. Then, into the bigger hole, pour the oil. Put the vanilla into one of the smaller holes, and the vinegar into the other. Always add the vinegar last. Pour the water over the whole thing, then stir until everything's just blended. It doesn't have to be perfectly smooth, but don't leave pockets of unmixed ingredients or big lumps. That's it! Now, bake at 350 on middle rack for 30 minutes or until center looks done. You can do the toothpick test to check for doneness. Cool in pan, and when completely cool, dust top of cake with confectioner's sugar. Store tightly covered. ****************************** Here is a public service announcement of the 1940's that all should take note of.... it was also the front of the birthday card.....just a friendly reminder!

A slow-cooked chicken curry so tender the meat and bones fall apart, held together by a curried tomato sauce. Served with rice or nsima, a white cornmeal patty.

Sujebi is a hand torn noodle soup made with dough flakes. It is a hearty and simple meal and it is perfect for rainy days and cold evenings.

The aromatic sweet seeds of Myrrhis odorata can be used in place of aniseed or fennel seed for flavoring beverages and dishes. Note the seeds are most flavorful when fully formed but still green; see image below. Now in early fall, the seeds of sweet cicely are dark brown and lack

xiii p., 1 l., 20 cm

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cover-title, 118 p. 17 cm

From the kitchen of Harrisonburg resident, Mrs. J. W. Tyler:

cover-title, 118 p. 17 cm

89 p

xxviii, [2], 31-320 p. incl. plates. 24 x 11 cm

Try this Ukrainian recipe for Syrniki to get some healthy fats, fruits, and protein in the morning. Servings: 4 Prep time: 15 min Cooking time: 10 min

119 p. ; 20 cm

cover-title, 118 p. 17 cm

These soft baked crème brûlée donuts are so so pillowy and soft. Featuring a fluffy homemade yeast dough filled with a homemade pastry cream and topped off with burnt sugar syrup, these donuts pack all the delicious flavor of crème brûlée.

If you need a delicious, comforting, creamy, dumpling soup, Knoephla Soup is right up your alley. This German dish is very popular in some regions of the upper midwest and when you try it, you will know why.

Printed in the United States of America

From the kitchen of Harrisonburg resident, Mrs. W. L. Johnson:

18 Savory Pastry Eats Recipes idea. Pastries that include dough for snacks, pizza, buns, rolls and other dishes with savory fillings.

Delicious, fresh and abundant, wild garlic carpets our woodlands in spring. River Cottage chef Gill Meller urges us to rustle up a foraged feast with three mouthwatering recipes... Photo credit: all images by Phillip Hartley I grew up near a little village called Powerstock in Dorset. I spent a lot of time outside. In the winter, I could be found wrapped up and rambling around the tracks and lanes that knit their way around fields, woodland, spinneys and high banked passes. In the summer, I’d

31 p. 21 cm

We are huge Roald Dahl fans here in The Mad House, especially Mini and to celebrate the home release of The BFG on DVD and Bluray we have been asked to prod ...

A cookbook compiled by the family of Mary Eliza Butt, December 18, 1878-October 3, 1958, of Princess Anne County, Virginia.

AKA The Official BuzzFeed Cookbook. Consider this a delicious gift from the people we love to the people you love.

One of my favorite Pagan Books is A Kitchen Witch's Cookbook, by Patricia Telesco. This cookbook has a range of fabulous meals for your family and coven on the Sabbats or between the festivals. It's still a bit cool here in Michigan even though Beltane is right around the corner, so I decided to try her Scones of Edinburgh (Scotland). I love them with coffee or tea, its a really yummy treat and I hope you add then to your Beltane this year!

A cookbook compiled by the family of Mary Eliza Butt, December 18, 1878-October 3, 1958, of Princess Anne County, Virginia.

119 p. ; 20 cm

Looking for Vietnamese recipes to create a feast for the family? From the popular street food, banh mi to the nutrient-dense spring rolls, treat yourself to a taste of Vietnam!