Napoleon Cake is a classic Russian cakes, made of very thin and flaky puff pastry cake layers and a smooth, rich and luscious pastry cream in between the layers.
The quality and age of eggs can affect your sponge cake so use 2 day-old eggs for best results.
Hot milk cake, an old-fashioned treat, is fine-grained, moist, high-rising, and wonderfully tasty. It can be enjoyed as is, in all its buttery glory; or paired with the icing of your choice — or fudge topping or thick caramel sauce, as shown here. This recipe comes to us courtesy of Chef Zeb Stevenson of Atlanta, who we're proud to say uses our signature unbleached all-purpose flour in this delicious cake. Want to make 2 dozen fudge-frosted cupcakes? See "tips," below.
A food blog in the UK featuring everyday recipes for the everyday family
A kolache is a yeasty, soft Czech pastry that’s topped with a cheese, poppy seed or fruit filling. It\'s somewhere between a doughnut and a Danish.
Latkes, those salty/crunchy/smooth potato pancakes fried in oil, are a Hanukkah staple. But to stand and fry them just 2 or 3 at once means time spent away from the holiday table. Thus these oven-fried latkes. Just flood a couple of rimmed cookie sheets with a thin layer of oil, deposit potato pancake batter, and bake for about 30 minutes, turning once. The result? Signature crunchy-smooth latkes, and more time spent with your family.
A stunning Rhubarb Custard Cake with a thick custard layer baked in the centre of the cake. Delight your family and friends with this beautiful rhubarb cake.
This Magic Custard Cake dessert looks so pretty, it's delicious too . Your family will love it and sure it will be a hit in your next party. Check the
This Italian Ricotta Cake has become one of my family's absolute favourites and is always highly requested at birthdays and special events. The ricotta cheesecake filling is incredibly light in texture, flavoured with lots of vanilla bean, cinnamon, orange zest and Frangelico.
This cherry cake recipe makes a moist yogurt cake topped with fresh sweet cherries baked to golden perfection for a traditional Polish cherry cake.
These salmon croquettes are light, tasty and take less than 10 minutes to prep! Make salmon croquettes the easy and healthy way and dip them in a tangy dill and sriracha dipping sauce. Delish!
It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?
I love the history behind this cake. I had never heard of a "Stack Cake". Here is a little history behind the "Stack Cake". Because cakes were so expensive back in the days of old. Whenever there was a gathering like a barn dance. Families would each prepare a layer of this special ginger and molasses cake to donate to the shindig. It is said that the number of layers in a cake was a measure of the popularity of the hosting family. Sometimes there would be as many as twelve layers!
Just like grandma used to make! An old-fashioned Passionfruit Sponge Cake.
For the month of January Jelena from A Kingdom for a Cake invited us to start this year with a dreamy celebration cake. She challenged us to make the Esterhazy cake a.k.a the Hungarian dream. What …
An Australian treat, sponge cake rectangle-shaped bars are coated on all sides with a chocolate icing and then coated with sweetened shredded (desiccated) coconut. Lamingtons 1 cup butter 1 cup granulated sugar 4 large eggs (beaten) 2 cups self raising flour* Icing: 2 cups powdered sugar 2 tablespoons baking cocoa 1 tablespoon boiling water 1 teaspoon vanilla extract 1 1/2 cups sweetened shredded (desiccated) or flaked coconut Preheat oven to 350°F (175°C). Grease a 13 x 9 x 2-inch pan and set aside. Cream butter and sugar, gradually add the eggs and mix well. Add 1/3 cup of flour at a time, stirring gently and thoroughly after each addition. Place batter in pan and bake for 1 to 1 1/4 hours, decreasing the temperature to 325°F (160°C) after 30 minutes. Place on a rack to cool. For Icing: Sift powdered sugar into a bowl, add boiling water and vanilla to baking cocoa and stir into powdered sugar, beat well. Cut cooled cake into 24 rectangular-shaped bars and ice on all sides. This is best done using a pair of tongs and dipping the cake into the icing mixture, then roll the iced cake in the coconut, coating well. Allow to dry on a rack. *Or you may substitute with 2 cups all purpose flour, 2 teaspoons baking powder and 1 teaspoon salt. Makes 24 bars.
My family has been trying to recreate this legendary cake, a staple of local Jewish-Italian bakeries, for decades. Here’s how I finally cracked the code.
We've given the classic vanilla slice the Neapolitan treatment and turned it into a colourful cake. This is a retro revisited dessert recipe the whole family will love.
Easy traditional German cake recipes including the famous German Chocolate Cake, Black Forest Cake and Apple Strudel. Delicious Kuchen & Torten that are quick & easy to make.
This Apricot and Caramelized White Chocolate Mousse Cake is a delightful and rich dessert consisting of an almond sponge cake at the bottom, followed by an almond, dried apricots and chocolate crunch and an apricot jelly insert, all covered with a caramelized white chocolate mousse cake. It is an outstanding dessert that will definitely delight your family and guests.
This Portuguese coconut and pineapple cake (bolo de coco e ananás) is sure to please family and friends.
The Polish honey cake recipe is often made for Wigilia dinner and tastes really rich and delicious. Easy to make in 90 minutes, the miodownik cake is the perfect treat!
This lightly sweetened, fruit filled pastry recipe has been handed down in my family for generations.
Galaktoboureko is a delicious traditional Greek dessert made with Fillo Pastry. Galaktoboureko can also be made using Kataifi Pastry. Galaktoboureko is made using a semolina custard and it is drenched in a sugar syrup. It is a wonderful traditional Greek dessert that everyone will love. Kataifi gala
Indulge in this decadent Banana Pudding with Sourdough Nilla Wafers, featuring homemade wafers crafted with sourdough discard. This dessert combines layers of thick and creamy banana pudding with the unique tang of sourdough wafers, creating a perfect balance of flavors and textures. Ideal for any occasion, this treat is a delicious twist on a classic favorite.
Combine the holy trinity of chocolate, coffee and hazelnut for a blissfully indulgent cake. It makes the perfect centrepiece dessert at a family dinner
Want to learn how to cook staple Filipino recipes? Whether you're looking for Filipino party food or lunch, there's a recipe for you!
A dense, sweet and crumbly cake full of currants. Traditionally made in Cornwall.
Limoncello Ricotta Cake is a light, moist, and flavorful Italian-inspired dessert. Infused with the bright taste of Limoncello liqueur and the richness of ricotta cheese, this cake is perfect for special occasions or as a delightful finish to a family meal. Ingredients For the Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2
Curtis Stone's apple cinnamon custard cake is a delightful way to feed your family.
My family likes rolls that can hold up to scooping gravies, sauces and more. This recipe is a favorite. The oatmeal in the dough gives it a Scottish touch. —Peggy Goodrich, Enid, Oklahoma
Delicious recipes for family cakes from Hugh Fearnley Whittingstall's River Cottage Baking.
Have you ever eaten clouds before? Well you're about to. Enjoy this special Chremslach pancakes recipe - traditionally eaten at Passover.
