Baked eggs are great for brunch, and this Portuguese version is no exception.
This is a traditional dessert from Minho and Douro Litoral provinces. The pasta ( fine noodles or vermicelli) is used in this recipe for a sweet resembling rice pudding, portuguese style. It usually served in large serving dishes or in a bowl and then take out of it only when quite cold. Ingredients: 4 oz(90 gr) vermicelli, just crumbled 4 oz(110 gr caster sugar) 1/2 pint (300 ml) milk 3 egg yolks 2 tablespoons butter cinnamon 1 piece of lemon rind Preparation: Cook the pasta in plain water with a pinch of salt. Drain. Mix with the milk, sugar and lemon rind. Bring to the boil and simmer until creamy. Mix the butter and beaten egg yolks. Bring just to the boil for one second and remove from the heat. pour into a serving dish or in a bowl and dust with cinnamon. Serve cold.
This recipe is for the Azorean Biscoitos ring-shaped biscuits that are the perfect balance of crunchy and sweet with a hint of lemon.
Fresh warm doughnut holes rolled in sugar- an authentic Portuguese recipe.
A traditional Portuguese bread with a delightful twist – it's entirely plant-based! This bread, aptly named "God's Bread," is soft, scrumptious, and topped with a coconut layer that will take your taste buds to paradise.
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This Portuguese quick lemon mousse recipe is quick and easy to make and tastes divine.
Take delicious jam tarts to the next level with this Portuguese-inspired recipe by British baking icon, Mary Berry.
Jan Braai's Beef Trinchado potjie recipe
Cape Verdean Pudim is known for its perfect texture, and luscious caramel! Follow this detailed step-by-step recipe for perfect pudim every time!
These delicious and sweet Portuguese coquinhos recipe (coconut cupcakes) take less than 30 minutes to make and make a great sweet snack.
My daughter in law made this dish and it was divine! Don’t you feel just like diving into the pan like I do? It’s yummy! This shrimp dish is a party in a pan! All you need is white wine for drinking,
Want to make your own Homemade Linguica? It's easier than you think! Here's my simple recipe to make it at home with your smoker.
After looking though 108 Fried potato recipes and seeing none that contain parsley, but no onions, I thought I would post this typically Portuguese version of fried potatoes. The mixture of oil and butter keeps things from burning, but for health reasons I usually use less of the butter. I allow between 30 minutes and 1 hour cooking time to get a more even colour that slower cooking gives and depending on the variety of potato used.
Portuguese Seafood to Savour
These Portuguese rolls (papo secos) are crusty on the outside and light and airy in the inside, perfect for sandwiches or to enjoy with anything.
Brazilian coxinha is a deep-fried croquette made of shredded chicken and cheese covered in a soft dough, which after breaded and deep-fried becomes a crunchy crust. Will you resist?
A divine croquettes recipe with crab and leek, José Pizarro's Spanish croquetas caseras make a delicious tapas dish.
Farófias are a typical Portuguese dessert, especially popular in the southern region of Portugal. Made with egg whites boiled in milk, it's a soft sweet that melts in your mouth, leaving in your mouth a
Bifanas are traditional Portuguese sandwiches made with thin slices of pork that are marinated and simmered in a sauce of white wine, garlic, hot pepper paste, lemon juice and other seasonings. They are served on papo secos (Portuguese buns), topped with sautéed onions and sweet peppers. You will find bifana sandwiches all over Portugal and similar to any famous recipe, everyone has their own variation. My recipe has been handed down to me from my mom. It couldn’t be any tastier or easier to make and I hope you enjoy it.
A very quick and very easy to make oregano style garlic bread (pão de alho) recipe.
Cabbage soup is cheap and easy to make. The Hairy Bikers' Portuguese-inspired version uses hearty chopped chorizo and comforting potatoes. This is a meal in itself with plenty of crusty bread.
Farófias are a typical Portuguese dessert, especially popular in the southern region of Portugal. Made with egg whites boiled in milk, it's a soft sweet that melts in your mouth, leaving in your mouth a
Turn an average weeknight meal into a delicacy with our slow cooker carne picada! Slowly cook beef picada to melt-in-your-mouth perfection to use for easy weeknight dinners the whole family will love. Serve carne picada meat in tacos or burritos, over rice, and so much more!
Grilled Octopus
A hearty stew featuring sirloin beef and sausage along with potatoes and carrots.
Don’t let yourself be fooled by using bacon on this pudding, the Abbot knew what he was doing! You barely feel the taste of pork, however, you get that incomparable taste of the yolks, wrapped with notes of Porto wine. It is velvety and melts in your mouth, vanishing. It’s divine! Its creator, Manuel Joaquim Machado Rebelo or, as he’s known, Priscos Abbot, despite the many virtues that he had, it was in the art of cooking that he has demonstrated his genius and, therefore, considered one of the greatest Portuguese cooks of the XIX century. He was also graced by His Majesty, King Luís of Portugal, with the title of Honorary Chaplain of the Real House in 1874, once the Abbot prepared great and sumptuous banquets for the royal family, prelates, ministers and aristocrats, during his lifetime. This is a typical pudding from Braga, Portugal and it was one of the finalists at the 7 Wonders of Portuguese Gastronomy. Recipe adapted from Traditional Portuguese Cooking by Maria de Lourdes Modesto. Find the recipe at www.kikalicious.com
These little lemon tarts are a divine snack or sweet treat.
Recipe, cooking, setting & photo by Irene Morcillo, my new blog address is: www.titairene.com
Brazilian coxinha is a deep-fried croquette made of shredded chicken and cheese covered in a soft dough, which after breaded and deep-fried becomes a crunchy crust. Will you resist?
I created this Portuguese-style chicken recipe for a lunch event we went to for the launch of Bayer’s Powered by Accuracy campaign, for which Alex is an ambassador. It’s the perfect recipe for people with diabetes. I’ll add it to the Diabetes section on our website, which I’m hoping to add more to over the next few months. Photo credit: Cindy Boyce
Funeral potatoes are one of Utah's classic dishes. You may have a classic recipe you revert back to but if you're looking for a variation, try on of these.
Rabo de Toro is a Spanish oxtail stew that takes long cooking at a low temperature. The red wine, sherry and vegetables create a decadent gravy.
