Try making your own delicious Pumpkin Spice Latte at home this weekend with our "VT Inspired Recipes for Fall" blog post!...
Much better than a mixer, the watermelon gives this traditionally Mexican cocktail a sweet and colorful punch. Add a watermelon…
Homemade Spruce-Infused GheeJoin me in my kitchen as we learn how to make homemade ghee infused with foraged spruce needles! This ghee is a great way to bring the scent of the winter forest into your kitchen - and it takes less than half an hour to make. It tastes the way that spruce trees smell,...
How To Make Fizzy Elderberry Soda Here are two simple methods for making fizzy elderberry soda: A five minute version and a fermented version that's...
How interesting in make cake535. Beautiful Cakes · Original audio
October Fall Beauty means different things to each of us. Yet her beauty unites us all.
Mini pumpkins aren’t just for centerpieces! Our delicious stuffed mini pumpkin recipe is full of hearty grains, healthy vegetables and autumnal flavors, making it the perfect fall family meal.
I love pumpkin, but am always overwhelmed with all the sweet options and recipes out there. This savory pumpkin recipe is a new favorite. Pumpkin quesadillas are an easy fall dinner that you may just want year round!
Spicebush Mulled WineA fresh glass of spicebush mulled wineAs a youth, uncultured in the ways of the vineyard, mulled wine was my first pleasant encounter with fermented grapes. When the waiter set down a steaming glass before me, I was too cold and perplexed by the idea of heated wine to resist...
Spicebush Berry DalWhen the bitter winds blow and the skeletal trees rattle their bony branches, I find refuge in making dal, a comforting bean dish that fills my stomach and soul with warmth. Dal has its roots in the Indian subcontinent where it blossoms in many variations according to regional ...
Spicebush (Lindera benzoin) is wild, edible native plant that's commonly used as a seasoning. Add a little wild flavor to your spice cabinet with this beautiful native plant. Spicebush (Lindera benzoin) has always been a
Charcuterie boards = something for everyone. 🙌
This hearty harvest salad has all the best fall flavors including roasted squash, fresh baby spinach, walnuts and dried cranberries. Perfect as a main-dish salad or fall side.
Pan-Roasted Chipotle Pumpkin with Brown Butter and Sage This recipe brings out all the best that fresh pumpkin has to offer. It’s smoky, sweet, and lacquered with nutty brown butter. Served this dish as a side to roasted meat, or on its own as a vegetarian main dish. Ingredients 6 cu
14K views, 145 likes, 17 comments, 34 shares, Facebook Reels from Elaine Carol’s Kitchen: 4 ingredient fall treat #fall #recipe #baking #cooking #dessert #easy #pumpkin #fyp #foryou #reel #reels...
Charcuterie boards = something for everyone. 🙌
We had a rough week and an even rougher weekend. Our 17 year old coolie-sheltie got really sick one night and was diagnosed with a terribly fast spreading tumor on his liver. Within two days, it had taken over him almost entirely and we had to say goodbye this past Saturday. We had hoped to…
Easy Baked Brie Pumpkin: Anyone can make this adorable fall treat and it takes less than one hour. The sweet, autumn spiced pumpkin butter pairs wonderfully with the delicious, gooey brie. Bring this to a Halloween party and it is sure to disappear in minutes! It's easy t…
Have you heard of fire cider? The first time I encountered this traditional folk recipe, I have to admit I was terrified. Horseradish, garlic, onion, ginger, hot peppers, and spices infused in apple cider vinegar? To drink? It took me years before I tried it, but you can be braver than me. It’s worth it! Plus you can use fire cider in so many ways — from cold cure to cooking to cocktails. Hot, pungent, sour, and sweet, fire cider is certainly not for the faint of heart.
Learn how to dry goldenrod, and preserve these wonderful plants for herbal and culinary purposes, to use throughout the seasons.
We aren’t going to try to stop you from serving tofu turkey if that is how you roll on Thanksgiving, but for a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument.
This pumpkin whipped feta is paired with honey, walnuts, and fresh thyme. The recipe can be made in advance, with an option to serve as crostini. It's a delicious and easy-to-make appetizer that your guests will love!
