Rome is home to a handful of classic pastas, including the Amatriciana sauce, a simple concoction of guanicale, tomatoes, black pepper, and pecorino cheese
This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.
A simple combination of veggies, beans, and spices transforms into an easy, flavorful vegetarian chili.
This simple pear jam recipe has just a few ingredients and a lot of flavor! Pears are full of pectin, so it's easy for beginners to make this no pectin preserve.
This Italian Pastina Soup has the power to soothe your soul. Ready in 25 minutes, with a simple broth that feels like a warm hug in a bowl!
It is the best Beef stew with vegetables and potatoes in Dutch oven. Delicious beef stew recipe with red wine, carrots, potatoes, and vegetables cooked in an oven until tender. This recipe for Dutch oven beef stew is a perfect winter meal. Check the how to make beef stew with vegetables in oven.
Creamed peas and potatoes are a twist on the classic fall side dish. A savory, garlicky cream sauce with tender potatoes and sweet peas.
This silky-smooth and creamy Panera Autumn Squash Soup is made with roasted honey-cinnamon butternut squash, pumpkin, carrots, warming spices and a bit of cream. It's Fall in a bowl and you won't believe how much it tastes like the real deal from Panera!
