Chicken stock concentrate is an excellent flavoring ingredient that can add a lot of umami flavors to any recipe. But what can you use as a substitute for it

This savory, centerpiece loaf is a fabulous entree for really any time of the year, but perfect for this holiday season. It’s also gluten-free friendly, plant-based, and oil free, but doesn…

Homemade tofu pastrami is a vegan substitute for the classic salty deli meat, made with a tangy overnight marinade and smoky spice rub.

Every plant-based chef and home cook should have a winning vegan seitan recipe up their sleeve.

Easy to make and tastes better than store-bought! Make this bologna ahead of time and then have it ready to slice for a snack or sandwiches. It's even great fried! Great for your kids lunch box.

Spicy Chicken Fried Jackfruit pieces coated in a crispy breading that can be made easily in the air fryer or fried traditionally!

Just 10 ingredients to make the best homemade burger patty ever. Juicy, chewy, meaty, and holds up on the grill! Make these ahead of time and store in the fridge or freezer until ready to serve. Then toss them on the grill or in a frying pan when ready to serve.

These five stand in ingredients will stop you from missing ground beef.

My father is Cuban and I was born and raised in Miami. Yeah, we ate a lot of Cuban food. Home-cooked, store-bought or at restaurants, Cuban food is my comfort food. There are some seriously fabulous Cuban cooks in my family: my father, abuela, sisters and brother–they could all throw down against Bobby Flay ...

This substitute isn't just for vegans or vegetarians.

In this recipe, the seitan will be prepared as cheat balls with...[read more]

A quick, easy substitute for Bisquick for those looking to make their own baking mix for pancakes, biscuits, and more — with four common ingredients.

This gluten free seitan roast is a great vegan meat substitute for anyone transitioning to a plant based diet, or for anyone that has been vegan for years and is just looking for something tasty to eat.

A flavorful meatloaf that is low carb, gluten free, and keto friendly. This meatloaf is loaded with flavor, but not carbs!

The savory flavors of Thanksgiving combine to make this gluten-free, meatless loaf the perfect centerpiece of your holiday meal. Vegan and low-fat.

vegan deli sliced glazed ham made with tofu and vital wheat gluten

A blog about knitting, vegan food, crochet, Eagle Scout, BMT, Lutheran pastor's wife, sewing, and frugality.

Vegan kielbasa made from flour! Full of flavor and protein. THIS is what vegans eat!

This veganized version of American classic entree, the Salisbury steak, is so full of flavor that even your most carnivorous of friends will be a fan!

My husband has been vegetarian for over 15 years, yet he still answers “ribs” when asked his favorite food. Last year for Father’s Day I made him these juicy, chewy, meaty jackfru…

Jackfruit is a tropical fruit that grows in Southeast Asia, but its pulled pork-like texture makes it a fantastic vegan meat alternative!