Curried Coconut chicken is a sweet and spicy exotic-tasting dish that is an easy, crowd pleasing one pan meal.
The Harissa Garlic Chicken recipe is a vibrant delicious chicken recipe with a crispy skin and juicy interior. Try it now.
You'll definitely end up impressing your friends and family with this delicious recipe!
Discover Pittsfield's diverse dining scene with 23 restaurants offering classic comfort to exotic flavors, redefining the culinary experience.
Samoan dishes are considered as delicacies throughout the world for their exotic taste and style of preparing. Much like the traditions and culture of the country, these menus from the Polynesian cuisine are unique in their own different ways, and this list gives you a vivid description of a few of the best dishes from […]
This easy Miso Meat Sauce (Niku Miso) is a tasty, savory-sweet side dish of ground meat seasoned with fermented soybean paste, mirin, and aromatics. Try it on steamed rice and noodles or in a lettuce wrap. As a bonus, it‘s meal-prep friendly! {vegan/vegetarian adaptable}
The ultimate exotic fruits list from tropical to exotic citrus fruits. Learn all the exotic fruits names with these beautiful photos.
"Nalaga" means "boiled" in Tagalog. Let me show you how to make one of my homeland's favorite dishes.
It’s finally here! The recipe I’ve wanted to share with you for ages. (Not that I’ve mentioned that to you, since I had no idea just how many rounds of recipe testing it would tak…
Daltjies are a delicious and easy to make Cape Malay appetiser, crispy on the outside and soft and pillowy on the inside.
Twice-roasted peanuts are ground into a delicious sweet and spicy sauce spiked with hot chili oil and fresh lime juice that's delicious with spring rolls, slathered onto grilled chicken, stirred into cooked noodles, or just eaten as a dip with chips.
Pick your favorite desserts in this scrumptious quiz and we'll reveal the exotic beach destination that aligns with your sweet cravings!
This recipe for Hungarian stew made with pork loin and bacon is seasoned with paprika and served over egg noodles.
Abiu is an exotic fruit tree that grows in Hawaii. The bright yellow fruit has a delicate, creamy, sweet taste with a strong hint of caramel and vanilla.
Discover healthy, tasty, weird fruits hiding in unbelievable packages.
Pendant ces dernières vacances, lors d'une journée pluvieuses, j'ai demandé aux enfants trainant dans la maison ce qu'ils aimeraient pour le goûter. Pensant préparer rapidement des cookies, un moelleux ou des crêpes, mais non, ils m'ont réclamé des...
Savor the essence of Sardinia with these traditional dumplings, combining the delicate flavors of ricotta and the exotic aroma of saffron.
From polenta to those oh-so-delicious pumpkin pancakes, get a taste of Curaçao with these traditional Caribbean island recipes.
I didn't even know what a kumquat was until my husband and I discovered them in southern Florida. Now I love using them for marmalade. I always get carried away making it and am happy to share! —Faye Robinson, Pensacola, Florida
The ultimate kitchen resource with 50,000 free recipes, plus menus, videos and cooking tips. Australia's #1 food site
For some reason this is known in the Antipodes (and I got this recipe from a Kiwi) as Russian Fudge and, although I like this name better, I feel that it perhaps leads the rest of us to expect something altogether more exotic, when this is the plain, comforting, yet temple-achingly sweet, confection of my childhood. I confess that even listing the ingredients below makes me hyperventilate slightly. I am no stranger to excess, but even I baulk somewhat at the amount of sugar and so on needed. But it does make an awful lot of fudge: as you can see, my portion control is rather erratic, but I reckon you can get 77 pieces out of it. I also have to preface this recipe with a warning: fudge is not exactly difficult to make, but it is dangerous. Unless you proceed with caution you will burn your pan and yourself. Never leave the pot, and make sure there are no children nearby. Mobile telephones are banned for the duration, too. You need to use your own instinct as to how long to cook the fudge. The recipe I was given indicated it took 20 minutes; my fudge was ready after 12. Just make sure you have a bowl of cold water nearby. Drop small amounts of the molten fudge into the water and if it sets (known as soft ball stage) it's ready. Or you can use a sugar thermometer, which will indicate 'soft-ball stage'. The final whisking is what turns what is a pan of toffee (though you could leave it like this if you want smooth fudge) into grainy texture traditional fudge — or what the Scots call Tablet — demands. I highly recommend adding some sea salt flakes — I imagine two teaspoons should do it — but since I made this for my daughter (and children are nothing if not traditionalists) I didn't dare stray from convention. For US cup measures, use the toggle at the top of the ingredients list.
Hungarian crepes, known as palacsintak can be either sweet or savory. Dessert palacsintak recipes were given in a prior hub. Two examples of savory crepes are given here. Hortobagy palascintak are filled with onions, chicken or veal and paprika and topped with sour cream. Bugaci palachintak are stuffed with ground meat, onions and marjoram. They are then rolled like stuffed cabbage, breaded and fried in oil.
Sold as street food in the Middle East, our juicy and aromatic charred lamb koftas deserve to make an appearance at your next barbecue.
Combining a crispy, crepe-like base and a soft egg, the Egg Hopper is a Sri Lankan specialty worth seeking out.
It used to be that if I was reading a recipe that called for a couple of exotic ingredients I didn’t normally keep in my pantry, I tended to pass, assuming it would be overly complicated. But lately, I’ve rediscovered that there’s a total joy in experimenting with unfamiliar ingredients, cooking with new techniques and […]
As a change from mayonnaise-laden slaw, I created this refreshing alternative. It uses many of the garden vegetables I grow, so it's also economical. I serve it at our family reunion each Fourth of July, and it's always a big hit at get-togethers. —Sharon Payne, Mayfield, Kentucky
I found this recipe in an old cookbook published back in the 80's. I've never tried it, but hey...any new chicken recipe to try couldn't hurt
Unlock exotic aromas and fabulous flavours with this tantalising chermoula chicken tagine.
I never imagined cheese pie would really taste amazing until my sister recommended me this street food in Lucerne Switzerland, the Chäs Barmettler.
J'avais des souvenirs de pastilla marocaine au pigeon et j'ai eu envie de me lancer, mais avec de la pintade. C'est absolument délicieux.
Thukpa is a popular soup in the northern Himalayan region. Fragrant, hearty and simple to prepare, this satisfying soup recipe is an easy midweek winter warmer.
Explore 359 national, regional and local dishes and products of Mexico. Cooking Mexican: learn to cook with the best authentic Mexican recipes. What to eat in Mexico? Great traditional Mexican restaurants.
Les fleischschnaka sont traditionnellement des rouleaux (schnaka) de pâte et de viande (fleisch) de pot au feu délicatement dorés à la poêle puis mijotés dans le bouillon du pot au feu additionné d’un peu de vin blanc. Les fleischschnaka sont sans...
Mom's recipe for her famous japchae that has been praised by many as the best. Sweet and savory flavorful glass noodles with perfectly seasoned vegetables and steak throughout.
Learn how to make pot sticker dumplings at home with this easy recipe. They're filled with ground meat, chopped bok choy, fresh ginger, garlic, and soy sauce.
I found myself murmuring these thoughts through the indifference of the keyboard, while I watched my dog sunken within a pile of blanket like a flaccid lump of meat, the very life in him crippled by the exhaustion of every hard-earned heartbeat. His heart murmurs, the doctor said. Why does it...
Whether you're celebrating with a special someone or flying solo this Valentine's Day, one thing is certain: Chocolate is a must. And I've got just the recipe to satisfy that sweet tooth without turning on the oven...
Chicken Bulgogi that is crazy delicious and not spicy. Try this for your next BBQ or for dinner.
Shipping costs less than a plane ticket.
My husband loves the spicy flavors in these Thai chicken noodles and often breaks out the chopsticks for a more immersive experience. — Jennifer Fisher, Austin, Texas
