If you’re looking for a deliciously new pastry to sink your teeth into, look no further than this Maltese pastizzi recipe.
Translated to an upside-down bowl the 'magic' bowl is layered with a fried egg, Mauritian stir fry and rice
Omani bread is called khubz ragag, it is delicious and different. It is made with just three simple ingredients, flour, water and salt. The dough is made either really sticky or really wet almost like
Galaktoboureko is a delicious Greek dessert with phyllo dough, a creamy custard filling, and an unbelievable syrup!
A lot of diverse flavours went into our summer grill guide, and our kimchi slaw is a crisp, spicy BBQ hit. Find this coleslaw recipe at Chatelaine.com!
Rich, wholesome, and delicately striking the perfect balance between sweet and savory flavors, Lithuanian desserts are one of Europe's hidden treats.
When I was living in Darwin, for a while I had a neighbour who was a Sudanese refugee. He name was Rebecca – she had four boys and was bringing them up on her own, as her husband had disappea…
Romantisch wird es heute mit meinem Rezept für Baba au Chardonnay mit exotischen Früchten und einer Vanille Chantilly.
Here are 15 popular and best Montenegro foods you should try on your next trip to Montenegro.
An exotic perfumed cake from Kuwait called Gers Ogely; with saffron, cardamom, rose water and toasted sesame seeds flavor notes.
Take your tastebuds on an exotic trip with this authentic Thai curry dish.
These are egg rolls the way my food and nutrition madame taught me. Hardboiled eggs are rolled in dough then deep fried. Enjoy with some African hot pepper sauce to get 'the whole experience'.
Ingredients
Make and share this Belarus Kutya recipe from Food.com.
This month’s Arabic flavor assignment was to make an Egyptian classic. Meamar Rice.The exact translation of the name is loaded rice. The reason behind the name is that this rice is usually ba…
Icelandic caramelized potatoes are a loved side dish especially around the holidays. However, it is a real treat for any occasion. So simple and delicious, I can't believe I had never come across these little gems before.
Dolmadakia - stuffed grape leaves are one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice, they are a delicacy that can not be missed.
Brunei Darussalam is a tiny country located on the northwest coast of the Island of Borneo. She has two separate territories neighboring Malaysia and Indonesia and also borders the South China Sea. It is a
Are you visiting Estonia and don't know what to eat? Check our complete guide and first hand impressions on the top traditional Estonian food.
Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt and eggs. It’s perfect for breakfast or as a snack and it’s best enjoyed warm!
Mulgimaa is perfect example about the globalisation already in 19th of century. During the American Civil War from 1861 to 1865 was lack of cotton and price was very high. So, was demand for altern…
This is a simple but exotic dish of chicken with a spiced crispy skin baked with a rich tomato broth. It is served with Giant Couscous (also known as Moghrabieh, Israeli or Pearl Couscous) which can be substituted with ordinary couscous, pasta (risoni/orzo), rice, polenta or even mashed potato.
Rife with Latin American and European influence, Uruguayan food is one of the most delicious and diverse cuisines in South America.
Joppie Sauce is a classic from Holland and especially popular on crispy French fries. This slightly sweet curry calorie bomb is not at all difficult to prepare. In this step-by-step recipe I'll show you how to make Joppie Sauce yourself.
Rife with Latin American and European influence, Uruguayan food is one of the most delicious and diverse cuisines in South America.
I adore when this around the world culinary journey takes me by surprise. Here we are, the week of Valentine’s day, and I’m in Malawi – practically the heart of Africa. I had it i…
Our guide takes a close look at 20 of the most delicious Croatian foods and traditional dishes you should definitely try when visiting Croatia.
A light and fluffy retro Moscow buns with semolina filling
Explore 359 national, regional and local dishes and products of Mexico. Cooking Mexican: learn to cook with the best authentic Mexican recipes. What to eat in Mexico? Great traditional Mexican restaurants.
Een typische Hongaarse lekkernij zijn deze Hongaarse kurtos kalacs (schoorsteen-cakes). Leuk om te maken en nóg leuker om te eten!
I never imagined cheese pie would really taste amazing until my sister recommended me this street food in Lucerne Switzerland, the Chäs Barmettler.
This recipe for Serbian stuffed cabbage is known as sarma and is made with a filling of ground beef, pork, and rice and baked on a bed of sauerkraut.
Make and share this Lao Chicken Soup recipe from Food.com.
Danish cuisine is one of Nordic-inspired heart, flavor, and decadence. Guided by a local writer, let’s discover the Danish foods you simply must try.
Fluffy and crunchy with a sweet citrus burst, Koulourakia are a beloved family favourite treasured by generations. These Greek Easter cookies are so easy to make, with traditional shapes and modern tweaks to make them your own.
If all you have at home are tomatoes, onion, and mint, you can enjoy a very delicious salad.
Similar to an empanada, these delicious and portable hand pies are a popular snack in the Virgin Islands, filled with a flavorful mixture of meat and vegetables and wrapped in a flaky pastry crust.
Jackfruit • Dragon Fruit • African Cucumber • Rambutan • Sapodilla • More ...
Rife with wholesome dishes, organic vegetables, and breathtakingly fresh seafood, Latvian food is one of the Baltic's best-kept secrets.
Rife with wholesome dishes, organic vegetables, and breathtakingly fresh seafood, Latvian food is one of the Baltic's best-kept secrets.
