Eating more plants, but not sure how to get enough protein? These protein-packed, plant-based recipes are here to help! We've gathered our favorite
These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.
Made with fresh tomatoes, basil, and deliciously dairy free, this vegan tomato cream sauce sauce is simple enough for a weeknight, but decadent enough for a weekend date night in!
This Crunchy Kale Salad features crunchy cabbage varieties mixed with fresh herbs, green chili, avocado, and parmesan cheese tossed in a simple almond vinaigrette. This delicious salad makes a great side dish or add some protein to make it a full meal.
This recipe is from NY Times Cooking. But I have changed it up. Here's the original recipe. *If you add a lot of spinach, adding water isn't necessary.
This hearty and nutritious minestrone soup is brilliant at embracing what you’ve got in your fridge. We make it every month and all the kids love it!
This popular gooey Korean corn cheese appetizer is the perfect treat yourself dish. This simple and delicious recipe for Korean corn cheese is made from everyday ingredients and can be done in under 20 minutes!
Creamy Tomato Basil Pasta is a rich and flavorful dish, combining ripe tomatoes and fresh basil with a smooth, creamy sauce that's both comforting and easy to make.
These Hatch Green Chile Recipes for green chile bread, green chile casseroles, green chile pasta and green chile pizza. Mexican Food Recipes
Upgrade your meatloaf game with this recipe for Smoked Meatloaf. With a moist and cheesy inside and a sweet and smoky flavor, it’s a flavor combination like no other.
If you've overdone it at the gym (or at work...or in the garden) it's easy enough to take the edge off with a couple of ibuprofen to fight soreness and inflammation. For those of us
Learn how to cook zoodles with 30 healthy and incredibly delicious recipes. Zucchini noodles are a healthy option to pasta and they taste so good!
Another delicious recipe from Pioneer Woman is this Muscadine Jelly, made with muscadines, water, low sugar pectin, and white granulated sugar, taking around 1 hour and 20 minutes to prepare and serving 8-10. Pair your Muscadine Jelly with Peanut Butter Sandwich, Sweeten A Cocktail, Bacon and eggs, and Zucchini Cookies.
These dairy-free bread machine recipes will make your life so much easier! Most are also vegan-friendly and use simple ingredients.
The textures are so perfect in this rice noodle dish that is savory, filling, and a healthier option with lots of colorful veggies. This Filipino party food is a must try, anytime, but always be sure to have one for your next get together.
My Everyday Healthy Green Smoothie Recipe - quick and easy and delicious. Paleo, dairy-free, refined sugar free deliciousness
Including 27 recipes you'll love
