Papoutsakia- Greek stuffed eggplants have a hearty tomato sauce and luxurious creamy béchamel.
Eating more plants, but not sure how to get enough protein? These protein-packed, plant-based recipes are here to help! We've gathered our favorite
Made with fresh tomatoes, basil, and deliciously dairy free, this vegan tomato cream sauce sauce is simple enough for a weeknight, but decadent enough for a weekend date night in!
This tasty and comforting Rustic Italian Vegetable Bake is easy to make, ultra-satisfying, and brimming with feel good ingredients and flavors. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients.
If you've overdone it at the gym (or at work...or in the garden) it's easy enough to take the edge off with a couple of ibuprofen to fight soreness and inflammation. For those of us
This orecchiette with sausage and broccoli is a delicious and nutritious weeknight dinner. Ready in 30 min + made with 5 simple ingredients!
The textures are so perfect in this rice noodle dish that is savory, filling, and a healthier option with lots of colorful veggies. This Filipino party food is a must try, anytime, but always be sure to have one for your next get together.
This oven-roasted asparagus is tender, crispy, and delicious! After 15 minutes in the oven, you'll have a perfect, healthy side dish.
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This easy paprikash recipe is a traditional Hungarian dish with chicken cooked in a sauce loaded with paprika and sour cream.
These easy and satisfying dinner recipes are perfect for the whole family and easy to adjust if you have gestational diabetes.
Stovetop Honey Butter Carrots are the most delicious simple, humble addition to your Thanksgiving table. Made completely on the stovetop, freeing up that precious oven space. Low maintenance and only 30 minutes to make.
Creamy Tomato Basil Pasta is a rich and flavorful dish, combining ripe tomatoes and fresh basil with a smooth, creamy sauce that's both comforting and easy to make.
This recipe is from NY Times Cooking. But I have changed it up. Here's the original recipe. *If you add a lot of spinach, adding water isn't necessary.
These are so good, not "crispy" becuase they're healthy but still tasty. There's no bread crumbs so they're a little healthier than most zucchini fries recipes and less crispy. If you want them crispy and not keto, add bread crumbs to the coating, then spray the outside before baking.
I think we all know by now that most dishes featuring tomatoes, fresh basil and fresh mozzarella are bound to be a hit, right? Right. There was no doubt in my mind that we would love this tart, and we certainly did! After all, pizza margherita with tomatoes and herbs from our garden is one […]
This Crunchy Kale Salad features crunchy cabbage varieties mixed with fresh herbs, green chili, avocado, and parmesan cheese tossed in a simple almond vinaigrette. This delicious salad makes a great side dish or add some protein to make it a full meal.
Another delicious recipe from Pioneer Woman is this Muscadine Jelly, made with muscadines, water, low sugar pectin, and white granulated sugar, taking around 1 hour and 20 minutes to prepare and serving 8-10. Pair your Muscadine Jelly with Peanut Butter Sandwich, Sweeten A Cocktail, Bacon and eggs, and Zucchini Cookies.
