Todos los que seguís mi recetario de postres os habréis dado cuenta que siento especial cariño y atracción por la pastelería portuguesa. Y es que desde bien joven en mis viajes a Portugal me fascin…
I found this old-fashioned Zserbo Szelet Recipe in one of the vintage recipe binders I own. This traditional Hungarian holiday dessert recipe is also known as Gerbeaud cake.
These traditional Romanian desserts are sweet, delicious, and full of so much history. From layer cakes to dumplings to pastries, bring a taste of Romania to your kitchen with these easy recipes.
Drool over these 33 delicious Croatian desserts! From creamy Croatian cakes to traditional Croatian cookies, these are the best sweets in Croatia to try.
Enjoy sweet treats native to Eastern Europe, from breads and pastries to cakes and tortes.
This Eastern European dessert is common in Romania, Bulgaria, Serbia and Greece where it has religious significance for the Orthodox Christians.
Prekmurska gibanica is a traditional Slovenian dessert made with shortcrust pastry, phyllo, and four fillings: poppy seed, walnut, farmer's cheese, and apple.
Forks and spoons at the ready, as we dive in and explore 14 traditional and popular Hungarian desserts you simply need in your life!
Also known as vdolek, pecák or lopaták, Valašský frgál is a traditionally made, round-shaped sweet cake with toppings, produced in the Moravian Wallachia region in the south-eastern part of the Czech Republic. The cake has a diameter of about 30 centimetres and is golden in color when fully baked
The 10 authentic & traditional Hungarian desserts and sweets you must try when traveling to Hungary. The best pastries, cookies, cakes, tortes, and more!
Learn about one of the most popular Hungarian desserts, zserbó which is a crispy pastry with walnut, apricot jam and a shining chocolate glaze.
Juicy, moist hazelnut cake is a perfect choice for dessert and extremely easy to make - which is another advantage of this wonderful cake. Ingredients: 200 g butter 200 g sugar 5 eggs 200 g flour 1 sachet backing powder 200 g hazelnuts (grated) 100 g grated chocolate (bittersweet) 200 g (liquid) cream 3 tbsp
Todos los que seguís mi recetario de postres os habréis dado cuenta que siento especial cariño y atracción por la pastelería portuguesa. Y es que desde bien joven en mis viajes a Portugal me fascin…
These traditional Hungarian desserts will take your tastebuds on a trip to Hungary! From crepes to layer cakes, you won't be able to resist these incredible treats.
Here is how to make Croatian Kremšnite. This recipe has a crispy pastry and soft custard.
Custard Slice, or Kremsnita as we call it in Slovenia, is a beautiful dessert recipe. We have layers of puff pastry, vanilla custard, and whipped cream.
Golden, crispy and extra syrupy. A no fuss, three step Galaktoboureko recipe to make the best traditional Greek custard pie on your first try!
This Placinte Recipe comes from a Moldavian woman who shared the recipe with my mom years back. Placinte are round cheese-filled fried pastries.
Ab Ende Juni haben die Johannisbeeren wieder Saison und verwöhnen uns mit ihrem erfrischenden Aroma. Ein saftiger Haselnusskuchen mit fruchtigen Johannisbeeren scheint da genau das richtige für schöne Sommertage im Freien oder den Sonntagskaffee mit der Familie. Mit einer Portion Sahne oder einer Kugel Vanilleeis wird dieser Kuchen zum erfrischenden Sommerhit. Probier es aus hier ...
Bublanina is a simple Czechoslovakian dessert made with whatever fruit is plentiful. It's similar to a coffee cake and sometimes enjoyed at breakfast.
This Apricot Frangipane Tart is a French Summer classic, through and through. Made with ripe apricots baked in an almond frangipane over a buttery crust, it is a favorite to bake in French househol…
Grammy's Nalesniki (Polish Crepes): Nalesniki (nah-lesh-NEE-kee) are thin crepe-like pancakes filled with various fruit or sweet fillings. When filled with a cottage cheese filling, they are often called blintzes.Don't be crushed if you can't get your Nalesniki to look picture perfect…
Receita de Sirniki "Panquecas de Ricota" Geralmente é servido no café-da-manhã ou janta, e acompanhado de smetana (creme azedo), mel ou geléia. - 1 Kg de ricota (pode usar ricota de kefir!) - 1 ovo - 1/2 xíc. de açúcar, + açúcar p/ polvilhar - 1/2 colh. (chá) de sal - 1 a 1 e 1/2 xíc. de farinha - óleo de girassol p/ fritar 1- Em uma tigela, amasse a ricota com um garfo e misture bem com o ovo + açúcar + sal. 2- Misture farinha aos poucos, até a massa ficar firme o suficiente p/ sovar com as mãos. Continue colocando farinha até conseguir modelar bem a massa com as mãos. 3- Passe farinha nas mãos, pegue um tanto de massa (+- tamanho de uma maçã), faça uma bolinha e pressione até formar uma panqueca com +- 2 cm de largura. Faça umas 3-4 antes de começar a fritar. 4- Coloque um pouco de óleo na frigideira, e esquente em fogo médio por 1 minuto. Coloque as panquecas com cuidado e frite uns 3-4 minutos até dourar. Vire com uma espátula e frite até dourar do outro lado também. Retile da frigideira e coloque sobre um papel absorvente. 5- Continue fazendo e fritando as panquecas, colocando mais óleo na frigideira, quando necessário, até acabar a massa. Se quiser, pode polvilhar com açúcar. Tempo de preparo: 15 ~ 20 minutos Tempo de fritura total: 45 ~ 60 minutos Porções: 6
Migliaccio napoletano, probabilmento lo avrete già sentito, ma cos’è? Come nasce? Oggi il migliaccio è un dolce, semplice, preparato con ingredienti semplici, poveri, con...
Genoise sponge (also called Genoese or Genovese cake) is a classic European sponge cake that's incredibly fluffy and light-as-air! Slice into layers and add any filling of your choice to create a delicious layer cake!
Ovo nije klasicna krempita, bar ne onakva kakvu vecina nasih domacica priprema... ovde je brasno zamenio zelatin, a sneg od belanaca tucena ...
Конечно же все знают Цветаевский яблочный пирог, а почему бы не попробовать его с другими фруктами, например, абрикосами… Результат — очень и очень вкусно!
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