Precies waar je zin in hebt als het wintert: een verwarmende stoofpot! Deze is makkelijk te maken en stelt qua smaak nooit teleur.

Roasting or braising is a classic preparation for lamb; we love it for both special occasions and everyday cooking. Here are 13 of our favorite lamb roasts and braises, from a leg of lamb simply roasted with rosemary to a Moroccan dish with honey, almonds, and raisins.

A delicious slow cooked lamb casserole flavoured with ale, mustard and speculoos. Serve with mashed potatoes for the perfect Autumnal comfort food meal.