Nadiya Hussain's Peanut Butter and Jelly Traybake is a clever twist on the classic American flavour combination. Like a giant shareable pancake, this easy one-dish recipe is great for a weekend breakfast.

This quick and easy tomato galette, as seen on her BBC2 series, Nadiya Bakes, has all the delicious flavour of pizza, but is much straightforward to make.

Nadiya Hussain's ingenious take on classic chicken escalopes uses wheat biscuit breakfast cereal to create an extra-crunchy topping. Enjoy with creamy mash for an easy family meal.

Let the flavor happen while you work.

All you need for this is a blender, smoothie maker or food processor – and the only cooking is for the pasta. This tastes delicious, but my goodness, the colour!

Nadiya's all-American traybake is made with peanut butter and jam. Serve with an extra dollop of jam, some Greek-style yoghurt and fresh raspberries on the side. You will need a brownie tin about 18x23cm/7x9in.

Bake Nadiya Hussain's Blueberry Clafoutis for a quick, light and fruity French-inspired dessert.

Nadiya Hussain's meatloaf roll has all the best bits of three British classics: Beef Wellington, sausage roll and Scotch egg. This easy crowd-pleaser is a go-to for weekend family dinners, and makes great lunchbox leftovers.

Try these pretty pineapple pancakes for a special brunch or as a quick dessert served with coconut ice cream.

This delicious recipe for bread-meets-spotted dick is a clever twist on the traditional British pudding, and along with the homemade butter it makes a lovely breakfast or teatime treat.

Nadiya Hussain's ingenious take on classic chicken escalopes uses wheat biscuit breakfast cereal to create an extra-crunchy topping. Enjoy with creamy mash for an easy family meal.

Let the flavor happen while you work.

This subtly scented ice cream is found in South East Asia and often in the UK too. The no-churn version in this recipe goes really well with the sweet tatin, but will also go further, leaving enough for a few extra desserts.

Nadiya Hussain's comforting puff pastry pie is filled with tender chicken pieces, melted Brie, and tangy cranberries. As seen on her BBC2 series, Nadiya Bakes.

Bake Nadiya Hussain's Blueberry Clafoutis for a quick, light and fruity French-inspired dessert.

Nadiya Hussain's delicious Black Pepper Poke Salmon recipe is a clever take on the poke bowl food trend. Combining salmon, rice and fresh veggies, this dish makes a simple, easy weeknight supper.

A brand new recipe from Nadiya Hussain's BBC2 series Nadiya Bakes, this South Asian-inspired twist on a toad in the hole features seekh kebab-inspired meatballs nestled in delicious batter.

This deliciously  easy casserole goes together very quickly, especially if you use a ready cooked pouch of rice.  Gleaned from a magazine ad, the original recipe used prepared minute rice, which I might have used once upon a time, but would never use now. Instead I like to use brown rice. I have been making this tasty side dish for years!

Buckwheat galettes are a northern French stalwart: speedy to make, deliciously savoury and ready for any filling you throw at them. Oozing brie and  sweet beetroot work wonders here with the warmth of thyme. Check out our classic buckwheat pancakes recipe, too.

Try these pretty pineapple pancakes for a special brunch or as a quick dessert served with coconut ice cream.

This stress-free recipe for a delicious Beetroot and Feta Cheese Pasta only takes 10 minutes to make, ideal for a quick lunch or an easy midweek vegetarian supper.

Our round-up of Nadiya Hussain's best recipes for feeding a family, from savoury snacks and easy midweek meals to easy bakes.

A delicious autumnal twist on an old favourite!  A rich almond frangipane, baked over sweet blackberries, with a flaked almond topping and sweet lemon drizzle glaze.

Make this vegan wreath as a showstopping Christmas centrepiece, or serve it alongside meat as an alternative to stuffing, adding texture to your dinner plate

A beautiful summer tomato vegetable risotto with squash and fennel. Go the whole hog and make Raymond's tomato essence.

A beautiful summer tomato vegetable risotto with squash and fennel. Go the whole hog and make Raymond's tomato essence.

Don't spend Christmas Day in the kitchen, try our make-in-advance sides like red cabbage with pomegranate, buttery potatoes or garlicky kale...

These are so easy and quick, because there is no peeling of apples, no coring or chopping, so you can have your pie and eat it too. The filling is a mixture of apple sauce mixed with spices, dried fruit and nuts, then wrapped in filo.

Here’s a quick way to get the homemade cookie flavour but without the faff of divvying up the dough. It’s all made in one pan and cooked slowly on the hob till you have a lovely crust, but a gooey centre.

This make-ahead chocolate chip pan cookie from Nadiya Hussain's BBC Series Time to Eat is an easy bake the kids will love.

This is essentially comfort food.  Quick to make and very simple. We enjoy it with slices of hot buttered toast.

Make your own easy and healthy pot noodles. Put them in a lidded jar and take to work to revolutionise lunch times. Each serving provides 218 kcal, 14.5g protein, 32g carbohydrates (of which 3.5g sugars), 3g fat (of which 1g saturates), 3g fibre and 2.7g salt.

This recipe from Nadiya Hussain's BBC2 series Nadiya Bakes features one big scone topped with cream and blueberries and served in slices like a pizza.

This is such a comforting dish with rich, creamy rice and hot-smoked salmon.

Pork with figsPork and autumn fruit is always a good combination. And not just pork and apples.JONATHAN LOVEKIN Pork with figsServes 2IngredientsSalt and pepper

Nadiya's coconut mango cake is quite a showstopper. The German buttercream makes the most luxurious filling, and the coconut and mango flavours are irresistible.

This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour.

Nadiya's chocolate caramel flan (or chocoflan) magically inverts itself in the oven, when the crème caramel rises to the top.

Nadiya's pepperoni and cheese sharing bread has all the flavours of pizza, but is easier to eat!

Make the most of bright summer produce with saffron and yogurt grilled chicken, tomato and roast pepper bruschetta and cherry jelly with orange cream