This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
Make a fall dessert recipe in your favorite time-saving appliance. You pick between your pressure cooker or slow cooker, these poached pears have directions for either one you choose.
It doesn't get much simpler than a no-knead, no-oven recipe and my No-Knead Homemade Crumpets recipe is just that.
On pourrait penser qu’un gâteau qui a l’air aussi bon doit être compliqué à préparer, mais non, c’est super FACILE et délicieux!
Less sweet and sticky than a traditional jam, this slow-cooker recipe ends up tasting like blueberry pie in a jar.
Total time: 25 minutes, plus at least 4 hours chilling time Servings: 2 ( 1/2 -cup) portions Note: It's nothing less than a Meyer lemon miracle -- just three ingredients that set up like a mousse, but with more lively flavor and a lovelier consistency.
Simple but decadent Chocolate Malted Pots de Creme are perfect make ahead desserts for your Easter brunch.
Here are some of our favorite motivational inspirational quotes of inspiration, kindness, humor & real life for the soul, heart, body & mind.
Easily make Microwave Mug Pies in your favorite fall flavors including Pumpkin Pie, Apple Crisp & Pecan Pie. Get all the flavor without the fuss!
Mmm S'mores. What an epic combination of flavors that have the power to evoke memories of fun times. S'mores are so widely recognized that there is actually a National S'mores Day and it's coming up
Peanut Butter Cookie Mug Cake - All of your favorite peanut butter cookie flavors in a simple mug cake! Perfect for when you just want a single serving dessert!
End the night by keeping your cool with our best no-bake desserts, including chocolate puddings, mango-cheesecake bars, berry-studded icebox cakes, and more.
My mother received a latte maker for Christmas. Though this sounds relatively unassuming, it was a big step for my family. You see, my parents were never coffee drinkers when I was growing up. We had a coffee maker hidden under the steps for when company came calling, but it rarely made an appearanc
This wonderful and oh-so-delicious fried chicken is a comforting dish made to perfection in the slow cooker.
I'm guest posting today for my friend Callye, who you all know as the incredible cookie artist Sweet Sugar Belle. While she's enjoying a well deserved vacation this week, I'm doing my best to help her hold down
Everything you need to know about baking with less sugar and alternative sweeteners, like honey, maple syrup, and coconut sugar.
There are so many ways to eat the greatest cookie in the world.
Savory, snackable baked zucchini slices with vegan parmesan cheese! An easy, plant-based side or snack, with just 1 pan, 5 ingredients, and 20 minutes required!
Bright colors and even brighter bursts of flavor make these Strawberry Shortcake Cake Pops just perfect for you spring and summer celebrations! I have a confession to make. I have been holding out on you. These may be some of the best cake pops that I have ever eaten and I feel incredibly guilty that …
I love doughnuts and pumpkin flavor so these pumpkin doughnut holes are a match made in heaven. I've made Min
Choux pastry stuffed with chocolate pastry cream, and topped with pure white icing.
Please join me in welcoming Libby from TwirlandTaste to Addicted to Recipes today! ------------------- After a life as political and charity fundraiser and working in our family lawn, industrial and farm equipment business, I'm writing my second book. It's a book about entertaining, cooking and twirling with a focus on my native Tennessee. Twirling is living life to the exponential! I adore pearls, champagne, homemade sweet pickle spears, caramel cake, fascinating people, and all God’s creatures, great and small. I’m honored to host the TwirlandTaste blog and through it have met so many wonderful cooks and interesting people from across the country. Please join us on PINTERST and Facebook if you’re so inclined. My sous chef and editor, Senator who is a white lab always by my side, and I always love hearing from you. We wish you a very Merry Christmas and hope you enjoy this sweet holiday treat that could even put a smile on old Scrooge’s face. TwirlandTaste Billion Dollar Bars Bottom Chocolate Layer 1 cup milk chocolate chips (or half semi-sweet) 1/3 cup butterscotch chips 1/3 cup peanut butter Melt milk chocolate chips, butterscotch chips and peanut butter in a pan over low heat; stirring consistently. Pour mixture into a 9 x 13″ baking pan lightly coated with nonstick spray or lined with plastic wrap which is long enough to drape over sides of the pan. Spread mixture and place in the refrigerator for 30 minutes. Nougat Layer 4 tablespoons butter 3/4 cup sugar 1/4 cup light brown sugar 1/4 cup evaporated milk 1-1/2 cups marshmallow creme 1/3 cup peanut butter 1-1/2 cups chopped salted peanuts (optional) Melt butter over medium heat in pan; add sugar and evaporated milk; bring to a boil, and cook additional 5 minutes while stirring. Remove from the heat and add marshmallow creme and peanut butter. Pour over the bottom layer and gently spread mixture. If you use peanuts, scatter across the top. Place in the refrigerator for 15 - 30 minutes. Caramel Layer 1 (14-ounce package) caramel candy 1/4 cup cream 1 tablespoon butter Place the unwrapped caramel candy, butter, and cream in a medium saucepan. Place over low heat and stir until the mixture has completely melted and is smooth. Pour in the pan and quickly spread over nougat layer. Place in the refrigerator for 15 - 30 minutes. Top Chocolate Layer 1 cup milk chocolate chips (or half semi-sweet) 1/3 cup butterscotch chips 1/3 cup creamy peanut butter Melt milk chocolate chips, butterscotch chips, and peanut butter in a pan over low heat, stirring consistently. Pour over the caramel layer and spread. Place in the refrigerator for at least 1 hour before cutting into squares. Store in an air-tight container. NOTE: I usually substitute peanut butter chips for the butterscotch in the top layer or half them in both layers. It’s up to you and insanely delicious either way.
It's layered with all the good stuff. Chocolate cake, Kahlua, Chocolate Mousse, Whipped Cream and Snickers.
Caramel corn gets a salty twist with the addition of maple-coated bacon and pretzels creating a sweet and savory snack everyone will love.
Lemon Chess has garnered a close following in the pie shop, appearing most often on the menu during the winter months, when fresh fruits are scarce on the East Coast and we source from the West Coast for its bounty of citrus. This tangy but rich custard is a longtime favorite of our pie shop customers.
I'm a bad friend. I'm what most people call an "enabler", but I really hate that term since I heard it on Intervention relating to drug addicts, so I'd prefer to call myself a "Justifier" since I like to justify everything. Also, it sounds cool. Justifiers are like enablers except they come up with more excuses for why
