This little gadget does a lot more than cook meat!
Have you recently bought into the Sous Vide Machine craze, but fear you may now have a white elephant sitting in your kitchen? Fear not! We have 30 excellent sous vide recipes ranging from breakfast right through to dessert to help you utilize your shiny new kitchen gadget.
Are you aware that there are many other off-label and weird ways to use your Precision Cooker? Here is a list of our favorite eight!
Be prepared to find a new favorite!
The slow-cooker yields tender, fall-off-the-bone short ribs swimming in a savory broth, made deeper and richer thanks to several glugs of Cabernet.
Learn how to crimp your wool, and then follow the tutorial to make this cute tiny potted plant.
Sous vide ribeye steak with chimichurri sauce is cooked to perfection with minimal hands-on. The sous vide guarantees you will have precise results. We served this with fresh chimichurri sauce and oven fries.
Slow cooker chicken tinga is swimming in a full-flavored tomato-chipotle sauce, studded with sliced onions, and has just enough heat to keep you on your toes.
Homemade condiments don’t have to be an all day process. Here’s my version for homemade ketchup, mustard, and mayonnaise that take about five minutes each!
Once you have this simple creamy yet cream-less soup in your recipe repertoire, you’ll be making it over and over. For a more protien-rich soup, add 1 3/4 cup white beans, 1 (14-ounce) can, rinsed and drained. Cooking times based on pressure cooking. Recipe includes instructions for regular cooking too. Makes about 8 cups soup.
This three-in-one blender capably handles a variety of kitchen tasks. Attach the long stainless steel immersion blender shaft to the motor to purée smoothies and soups in pots, pitchers or the included blending cup. Or use the quiet, powerful motor to power the chef's whisk for mixing meringues, buttercream, cookie dough or whipped cream. The motor also powers the mini food processor, chopping and grinding fruit, vegetables, nuts and more. With its sleek stainless steel construction, comfort-grip handle, variable-speed slide control and continuous or pulse action options, this variable speed handle blender works hard to make blending tasks a breeze. View all Cuisinart Price Match Guarantee Cuisinart ® Smart Stick ® Variable Speed Hand Blender 2.4"Wx2.4"Dx15.6"H Stainless steel and plastic Includes immersion blender shaft, chopper/grinder attachment, chef's whisk attachment and 3-cup mixing/measuring cup Continuous or pulse action Variable speed slide control 300-watt DC motor Lock/unlock button Dishwasher safe removable parts; wipe motor body clean with damp cloth Imported Item Number: CSB-179P1 Warranty Available View the manufacturer's warranty (PDF)
16 Immersion Blender Recipes | Make sauces, soups, lattes, whipped cream, and so much more. #ConquerTheExpected #MultiQuick9
The easy, foolproof way to guarantee extra-juicy pork chops. Slow, precise cooking using a water bath and an immersion circulator cooks pork chops to a perfectly even temperature, from edge to edge, while a high-heat finish, in a skillet or on the grill, gives the chops a crisp, browned crust and keeps the interior juicy.
Instructions on how to use parsley to naturally color handmade soap green. This is a re-batch recipe using cold-process soap. You could use any other type of bar soap to recreate it though.
Master the art of sous vide cooking at home – it's easy with our exclusive set. To help you cook like a pro, we've paired Anova's Precision Cooker Wi-Fi 3.0 with our Thermo-Clad stainless-steel stockpot. The state-of-the-art immersion circulator easily attaches to the stockpot (or any other pot in your kitchen), creating a temperature-controlled water bath that cooks your favorite foods to perfection. Anova Precision Cooker Wi-Fi 3.0 Innovative sous-vide machine heats and circulates water, evenly cooking food to a precise internal temperature. Features more power, improved connectivity and an updated touchscreen display. Control cooking manually or using the Anova Culinary app via Wi-Fi or Bluetooth®. Thermo-Clad™ Stainless-Steel Stockpot Commercial-grade stockpot designed and developed by Williams Sonoma. Aluminum alloy core provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. Use the pot on its own for everything from simmering stocks and soups to cooking pasta, vegetables or shellfish. Handcrafted in Italy.
Make cooking soup easy with this Slow Cooker Tomato Soup with Fresh Tomatoes. Seriously, the easiest soup I've ever made. Just chop your tomatoes, onions and garlic. Add it to the crock pot and let it do its magic!
This recipe is not tested for hot water bath canning, but it can be pressure canned or frozen in Ziploc bags for up to a year..
Season, sous vide and sear. It's seriously that simple to cook the most deliciously perfect restaurant-quality steaks every time. Here's your step-by-step guide from start to finish.
