Lancashire hotpot is a delicious, slow-cooked lamb stew with layers of thinly sliced potatoes.
A taste of home, this roast lamb and rosemary pie is made from leftover roast lamb and gravy encased in my grandmother’s crispy, flaky perfect pastry recipe.
Bere (pronounced ‘bear’) is a form of six-row barley which has been grown in Orkney for thousands of years. Beremeal bannocks are a staple food of the Orcadians, so I am told, and it is also used in the brewing of ale. Bere is quite possibly Britain’s oldest cereal grain still in commercial cultivation and …
Shetland-based Island Botanicals, launched in 2018, is the island's first herbal tea company.
A staple of the Aruban diet, this simple, slightly sweet pancake-like bread goes well with all manner of soups and stews (and a Balashi Chill!).
A quick, easy & nutritious midweek meal made with Scotch lamb PGI perfect for fussy children. Serve with linguine, tagliatelle or pappardelle.
A deliciously creamy, thick green soup. Serve with crusty bread.
Making your own travel sweets is remarkably easy, once you get the hang of it. Colour and flavour these treats with your favourite flavourings, or just leave them plain.
Making your own travel sweets is remarkably easy, once you get the hang of it. Colour and flavour these treats with your favourite flavourings, or just leave them plain.
Considered to be a traditional Sardinian delicacy these little stuffed dough pockets are remarkably easy to make, once you get the hang of the stitching process!
Pastitsio is a Greek-style macaroni cheese recipe. In this easy family favourite recipe layers of ooey gooey macaroni cheese sandwich a spiced lamb mince.
A quick and easy breakfast recipe from Kerstin Rodgers book V is for Vegan.
A deliciously creamy, thick green soup. Serve with crusty bread.
Making your own travel sweets is remarkably easy, once you get the hang of it. Colour and flavour these treats with your favourite flavourings, or just leave them plain.
A light and delicate shortbread biscuit made with an ancient 6-row barley grain brought to Britain by the Vikings and a sprinkling of Scottish dulse.
We visit the Noss National Nature Reserve, by boat, to see the 181-metre cliffs and 25,000+ breeding gannet colony.
Considered to be a traditional Sardinian delicacy these little stuffed dough pockets are remarkably easy to make, once you get the hang of the stitching process!
Use lamb neck fillet or cubed lamb shoulder and store cupboard spices to make this super easy lamb curry in under an hour.
Heavily spiced ground minced lamb and beef is thinly sliced, fried, and served on a soft flatbread topped with a sweet garlicky sauce.
A taste of home, this roast lamb and rosemary pie is made from leftover roast lamb and gravy encased in my grandmother’s crispy, flaky perfect pastry recipe.
A hearty Scottish fish stew recipe.
Making your own travel sweets is remarkably easy, once you get the hang of it. Colour and flavour these treats with your favourite flavourings, or just leave them plain.
Making your own travel sweets is remarkably easy, once you get the hang of it. Colour and flavour these treats with your favourite flavourings, or just leave them plain.
Boulets à la Liégeoise are a traditional Belgium meatball recipe made with a mixture of pork and beef mince cooked in a delicious sauce.
This South American-inspired recipe features a succulent and juicy paprika-spiked lamb burger (ideally cooked on the bbq outdoors!) topped with pebre, a Chilean chilli salsa served on a Marraqueta bun (a traditional Chilean bread). Garnish with mashed avocado, tomato slices and pumpkin seeds.
A delicious, moist Italian style meatloaf stuffed with spinach and cheese.
A taste of home, this roast lamb and rosemary pie is made from leftover roast lamb and gravy encased in my grandmother’s crispy, flaky perfect pastry recipe.
A hearty cheesy lasagne recipe made with Orkney smoked cheddar.
Garlic, it's a super tasty ingredient! Here I've handpicked twenty-five of the most garlicky recipes I could find on the internet, just for garlic lovers.
A simple yet incredibly delicious potato curry recipe made with fresh spinach, Albert Bartlett potatoes and plenty of spices. Serve with Rogan Josh, naan bread and some rice.
This lamb fajitas recipe for a crowd is perfect if you’re entertaining guests. Part Mexican fajita, part Middle Eastern kebab and part over the top extravagant, this recipe, in collaboration with Try Lamb, Love Lamb, can be ready in just three hours!
A slow-cooked bone-in authentic Indian lamb curry cooked with spices, spinach, onions and peppers.
A quick and easy midweek dinner recipe. Roast lamb doesn't have to be for Sunday's only!
Making your own travel sweets is remarkably easy, once you get the hang of it. Colour and flavour these treats with your favourite flavourings, or just leave them plain.
Pastitsio is a Greek-style macaroni cheese recipe. In this easy family favourite recipe layers of ooey gooey macaroni cheese sandwich a spiced lamb mince.
These porridge sachets will help keep you fuelled for your epic bike-packing or camping adventures. Just add hot water.
This quick and easy loaded vegetarian chilli recipe is packed full of flavour and plant protein. Its heat comes from gentle warming spices and pasilla peppers instead of hot chillies, so it's perfect for children too. Ready in 30 minutes!
Ready in just 20 minutes, this pasta with green peas, parsley, lemon & creme fraiche is perfect for a busy mid-week meal.
We visited Georgia, USA, to meet President Jimmy Carter, and visit a peanut farm and a peanut butter factory.
Quench your thirst during your outdoor adventures this Sober October with Budweiser Zero, Budweiser's new zero-alcohol brew. #ad
For this easy BBQ recipe, locally reared Scotch lamb shoulder is marinated in warming spices before being grilled on skewers on the BBQ. Serve with a cooling tzatziki, salad and pitta bread.
Use up some of that end-of-summer courgette glut with these light and fluffy spiced courgette cupcakes topped with cream cheese frosting.
The recently renovated Silver Darling has a seasonal menu created to embrace their unique location and to showcase the very best in Scottish food.
This comprehensive 7-day travel planner for visiting Britain's most northerly inhabited islands includes suggestions for foodies & outdoor enthusiasts.
Making your own travel sweets is remarkably easy, once you get the hang of it. Colour and flavour these treats with your favourite flavourings, or just leave them plain.
A taste of home, this roast lamb and rosemary pie is made from leftover roast lamb and gravy encased in my grandmother’s crispy, flaky perfect pastry recipe.
Lancashire hotpot is a delicious, slow-cooked lamb stew with layers of thinly sliced potatoes.
