We've borrowed shapes from nature with these little, dyed wood Eggsie studs. Aren't they the cutest? Gorgeous on and 7 colour staples to choose from. Handmade with dyed wood and hypoallergenic metals. Once our little eco-freindly Eggsie has lived a good life, remove your earring backs & compost your eggsie shape - completely bio-degradeable, now that's nice! Size: 9mm
Inspired by the Egg and Cheese Bread Omelet, we made a complete breakfast wrap--tortilla, eggs, spinach, cheese and ham included--entirely in one skillet, for a go-to dish you can make in a hurry. Enjoy right out of the pan or with a few dashes of your favorite hot sauce.
A quick and easy breakfast with layers of refried beans and salsa on top of crispy fried tortillas all topped with fried eggs with runny yolks!
Double Baked Bacon + Egg Potatoes
The best shakshuka recipe with perfectly spiced tomato sauce, peppers, onions, and eggs. The most epic brunch served with pan-fried potatoes or crusty bread!
I love tomatoes raw, I love them on toast and grilled cheese sandwiches, I love them roasted on pizza, and I especially love them on this Zucchini and Tomato Summer Frittata. This summer vegetable frittata is the perfect way to incorporate fresh veggies into your meal - plus, it's so easy to make! Enjoy this delicious vegetarian breakfast, brunch, or light lunch main dish everyone will love.
Every Christmas morning my husband makes up a big pan of these Huevos Rancheros. It’s become my favorite meal of the holiday: soft eggs nestled in a smoky, chipotle- spiced tomato sauce under a cover of melted Cheddar. The sauce can be made a day ahead of time, just to the point before you add the eggs. If you are lucky enough to have leftovers, they are just as tasty reheated the next day. You can make this vegetarian by leaving out the bacon.
A recipe for Vegetable Frittata (crustless quiche) baked in the oven. A versatile vegetarian brunch recipe that can be made ahead. Keto, gluten-free, low carb and full of healthy veggies. Serves 8-10 -See notes for halving the recipe!
This Scotch Egg Recipe is a fun easy pub snack that is full of flavor, easy to make and is the perfect fun appetizer to serve at gatherings.
Eggs, I kinda have a crush on you. It's no secret. I'm a fan. Big time. So...here's the scoop on DtheP and eggs. A few years ago, we were going through a kind of 'food revolution' in our house (thanks, Jamie Oliver). Basically, we really starting to learn about the food industry and what all
Anglesey Eggs are a delicious Welsh recipe and perfect for vegetarians as a dish on its own, or teamed up with meats for carnivores.
Slices of green tomatoes get coated and lightly fried until they're golden brown and crunchy on the outside and just cooked on the inside. Topped with some mashed avocado and poached eggs, they're perfect for breakfast, lunch or dinner!
Eggs benedict with bacon in place of ham and a lemony avocado hollandaise (avodaise) sauce!
This is a great twist to a classic eggs benedict. I used leftover carnitas I had from my slow cooker carnitas tacos, the recipe can be found on the site.
My Vegetable Frittata recipe is perfect for anytime of the day and perfect for meal prep. It's super healthy and tastes delicious.
There is just something magical about breakfast in bed. I think it is because everyone wants it, but not too many people want to get up ...
Whip up Instant Pot Hash from Delish.com when you have a crowd of hungry friends to feed.
The Best Ranchero Sauce Recipe Ever - Looking for the ultimate ranchero sauce recipe? You found it! Creamy, robust, and a hint spicy. This sauce makes every dish taste better!
Have you ever tried the Welsh Anglesey Eggs dish? It's a simple yet hearty vegetarian recipe made with mashed potatoes, leeks, eggs and a cheddar sauce.
Loaded with veggies, and free from grains and dairy, this crustless quiche is really delicious. Try it for breakfast, lunch or dinner!
Perfect for a light lunch or to pop in a picnic, Mary Berry's recipe for Leek and Stilton Quiche, as seen on her BBC 1 series, Classic, pairs sweet leek with bold stilton.
This Mediterranean quiche with spinach is packed with veggies and flavor!
A recipe for Chorizo and Fried Egg Breakfast Tacos.
Baked in individual ramekins and served with grilled bread on the side for dipping, this classic French breakfast dish is also referred to "oefs en cocotte" or shirred eggs.
I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy to make because you don't have to fuss with a crust. Give it different twist by trying it with whatever veggies you have on hand. —Catherine Michel, St. Peters, Missouri
You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!
These light-as-a-feather soufflés celebrate British asparagus and rise to the occasion as a starter for an Easter lunch or dinner party. The soufflés can also be made with a fresh, soft goat’s cheese and topped with a grated hard goat’s cheese or parmesan. Or, combine goat’s cheese and asparagus in this generously proportioned tart to enjoy as a starter or light lunch.
This vegetarian version of the Scotch egg wraps boiled eggs in a falafel mixture, and it's served with a spiced lemon-yogurt dipping sauce.
This Lebanese Potato and Egg Recipe, also known as Batata Wa Bayd, is a wonderful holiday side dish to serve with your meal. It mixes together eggs, potatoes with onion, garlic, warm Mediterranean spices along and fresh parsley. Serve with pita bread, a dollop of Greek yogurt and hot sauce.
These on-the-go breakfast muffins are a quick and easy way to get your eggs in the morning. Loaded with bacon bits, cheddar cheese and spinach and baked in a muffin pan for a quick grab-and-go bite on busy mornings!
