The perfect soup for fall. Creamy, warming, sweet & spicy!
Not your average alla vodka pasta. Fire-roasted red peppers with fresh herbs, shallots, and garlic, all pureed into a creamy tomato vodka sauce that’s vibrant and so delicious!
Here is how to make super crispy tofu in the oven. Recipe yields 4 servings of tofu, as a complement to a larger meal.
If gochujang hasn’t made it to your pantry yet, this stew recipe would also work with virtually any miso.
This Italian-inspired creamy White Bean Soup recipe is a hearty and satisfying chowder with white beans and vegetables. It's quick and easy enough to whip up on a weeknight!
Peanut butter gives this vegan green smoothie some depth.
This is the BEST vegan mushroom stroganoff you will ever try! It’s packed with umami, is super flavorful, and is so creamy you won’t believe it’s dairy-free and vegan. It’s the ultimate comfort food!
These vegan enchiladas are knock-out delicious, in the oven in less that ten minutes, and a healthful alternative to all the heavy cheese versions out there. With black beans, sweet potatoes, and a stealthy turmeric boost.
INGREDIENTS: 1 oz Old Lahaina Silver Rum 1 oz Old Lahaina Dark Rum 3/4 oz lime juice 1/2 oz Orange Curaçao 1/2 oz Macadamia Nut Orgeat LILIKO’I
This roasted carrot recipe looks gourmet, but it's surprisingly easy to make! It would be a lovely dish on your holiday table or a great weeknight dinner on its own. Recipe yields 4 main dish servings to 8 side servings, depending on portions.
Learn how to make the best French ratatouille with this foolproof recipe! The trick is to roast the vegetables, then add them to a simmering tomato sauce. Recipe yields 4 generous or 6 more modest servings.
This Thai panang curry recipe is so easy to make at home and tastes better than take-out! This recipe is full of veggies and fresh flavor, and the tofu is optional. Recipe yields 4 servings.
Healthy burrito bowls made with roasted sweet potato, green rice and black beans! This delicious, vegan dinner reheats well for lunch. Recipe yields 4 servings.
This Vegan Gambian Peanut Stew is vegan, gluten-free, and plant-forward, but it tastes like comfort food! Packed with hearty ingredients like protein-rich white beans, sweet potatoes, and kale, it's a feel-good meal that'll become your new favorite vegan dinner!
This homemade soda is a fermented drink made with a ginger bug. It's fizzy and refreshing, with wonderful probiotic and herbal healing powers!
This basic egg pasta requires just three ingredients, and is easy enough for anyone to pull off.
A lovely floral cocktail recipe that can be used with any edible flower in season
With so many vegan chickpea recipes, these orange chickpeas are one of my favorites! They're packed with fresh orange flavor, ready in 15 minutes, and are perfect for meal prep.
You'll be happy you did.
Dinner just got a whole lot better. This general Tso's chickpea stir fry is a vegetarian take on your favorite Chinese take out dish! It's naturally gluten free, ready in just 30 minutes and a total family favorite.
Couscous with vegetables and herbs! This green couscous is a full accompaniment: vegetables and cereals, it comes out very tasty and fragrant. There really is nothing complicated in the recipe I of…
These spicy-sweet sweet potato beans are my dream beans. They use unexpected ingredients like kalamata olives (delicious), calabrian chili and of course, sweet potato to turn the unexpectedly humble canned bean into something delicious.
You’ll be surprised by how easy it is to whip up a batch at home with ingredients you already have in your pantry.
Learn the secret to making perfectly Seared Tuna with a Sesame Seed Crust in just 10 minutes flat. A healthy, delicious ahi tuna recipe that is flavorful and easy to make. Video. Plus 50+ Best Fish Recipes.
Mennyei Hússal töltött tök kapormártásban recept! Ez a hússal töltött tök kapormártásban recept egyszerűen zseniális! Mennyei étel! Mindenképp próbáld ki, ha valami igazán finom ételre vágysz!
This homemade carrot soup recipe is ultra creamy (yet cream-less) and full of rich, roasted carrot flavor! It's the best carrot soup you'll ever have. Recipe yields 4 bowls or 6 cups of soup.
The smoky, complex flavor of this simple vegetarian chili comes from basic pantry ingredients, vegetables and spices! It makes great leftovers, too. Recipe yields 4 large or 6 moderate servings of chili.
Succotash is a side dish with Native American roots. This lively succotash recipe features corn and lima beans (fresh or frozen), peppers, basil and butter. It's best enjoyed soon after cooking. Recipe yields 6 side servings.
The distinct smoky flavor of New Mexico Hatch Chiles in a cheesy baked egg casserole.
