Some quick and easy free recipes for the Ecopot Thermosteam Oven to get you started. Use these as inspiration for your own creativity. Some are in video format whereas others have written instructions to follow along.
Food takes less than 20 minutes to cook on the stove, and the thermal cooker will do the rest of the cooking. Learn how to use a thermal cooker, and try my recipes for easy and hearty meals.
There's no wonder this classic Thai-style mango chicken curry is an Aussie family favourite. With the perfect balance of sweet, savoury and creamy flavours, this curry is a winning dinner.
I was looking around for more overnight thermal cooker recipes and I decided to try out a pulled pork recipe so that I could make sand...
Food takes less than 20 minutes to cook on the stove, and the thermal cooker will do the rest of the cooking. Learn how to use a thermal cooker, and try my recipes for easy and hearty meals.
The Ecopot Thermal Cooker is a superstar when preparing curries, with the thermal process ensuring nothing overcooks whilst maintaining heat for longer. We have a wide range of different curry recipes for you to try in your Ecopot Thermal Cooker.
There's nothing quite like sitting down to a hearty, slow cooked dinner at day's end. And, it's even better when that dinner is pot roast with all the trimmings. This recipe has proven to produce thee best pot roast I've ever made. Every component is pure perfection. The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving. We usually have leftovers of this, so we often make hash the following day. The leftover roast is, also, fabulous utilized in a hot roast beef sandwich for lunch. Yields 4 - 6 servings. Ingredients: SEASONING MIX - 2 tablespoons steak seasoning (mine is store-bought and has a blend of peppercorns, garlic, paprika, parsley and salt) 1 tablespoon kosher salt 1 tablespoon dried thyme* 1/2 tablespoon dried rosemary* *NOTE REGARDING HERBS (updated October 2022): I’ve prepared this recipe numerous times throughout the years since publication. I am adding a substitution suggestion in place of the thyme and rosemary as I’ve come to prefer 1 1/2 tablespoons of Herbs de Provence in their place. It is easily obtainable at most supermarkets. REMAINING INGREDIENTS - 1 chuck roast (mine was 3 pounds) Olive oil 1 pound carrots, peeled and cut into large chunks 2 pounds potatoes, peeled and cut into large chunks 1 onion, peeled and cut into large chunks 2 stalks celery, cut into large chunks (optional) 1 cup beef broth 1 tablespoon corn starch Directions: Combine together seasoning mix in a small bowl. Set aside. Coat both sides of meat with olive oil. Sprinkle on a third of the seasoning mix onto each side. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Sauté for about five minutes - stirring occasionally. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid. Cook on low for 9 hours or on high for 6 hours. Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small sauce pan and bring to a simmer over medium heat on the stovetop. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring back to a simmer until thickened. Taste and adjust seasoning as needed. Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately. ANGELA'S TIME-SAVING TIP: I usually prep my veggies the evening before so that I don't have to take the time to do this task in the morning. Simply store the peeled, cut carrots in a container or plastic baggie in the fridge. (Do the same for the onions and celery.) And, store the peeled and cut potatoes in the fridge - submerged in cold water in a large container. (Just drain off the water in the morning.) Also, the seasoning mix can be made the night before to save some time in the morning. And, for an extra boost of flavor and to save a little more time come morning, the beef can be seasoned the night before and stored in a large plastic baggie in the fridge. Want to know when we post new recipes? Follow Joyously Domestic on Facebook today.
Ecopot cooks food without power. Simply kick start the cooking process by heating the inner cooking pots with a few minutes of heat, then place the pot into the Ecopot, close the lid … thats it … dinners done.
Looking for a quick and easy dinner for a busy weeknight? Try one of these 5 ingredient Instant Pot recipes which include main entrees, sides and desserts.
If you haven't jumped on the bandwagon yet, there's still time! I've got 14 Instant Pot recipes that are beyond delicious, easy to make and will speed up your prep and cook time like never before!
Food takes less than 20 minutes to cook on the stove, and the thermal cooker will do the rest of the cooking. Learn how to use a thermal cooker, and try my recipes for easy and hearty meals.
The Ecopot Thermal Cooker is a superstar when preparing curries, with the thermal process ensuring nothing overcooks whilst maintaining heat for longer. We have a wide range of different curry recipes for you to try in your Ecopot Thermal Cooker.
Enjoy the comforts of a delicious, home-cooked meal with the quality of restaurant-made food with this exquisite recipe!
Ecopot cooks food without power. Simply kick start the cooking process by heating the inner cooking pots with a few minutes of heat, then place the pot into the Ecopot, close the lid … thats it … dinners done.
This recipe booklet will provide somepractical tips for getting to knowyour wonderbag., as well as someinspirational recipes to help youbuild what we hope will be a lifelongrelationship with your wonderbag.
Looking for an easy stir fry recipe? This Sesame-Ginger Beef from Delish.com is the best!
Love a chunky soup? Try this vegetable and barley soup with crispy chorizo topping. It certainly sounds good to us and we know for a fact it tastes good too
This beef onion stir-fry is one of those recipes that doesn’t require much more than the ingredients in the name—beef...and onions!
Slow cooking is easy and energy efficient with a thermal cooker. Whip up this homey chicken and potato stew in a tangy sauce with minimal hassle in under 30 minutes on a stovetop. The resulting chicken is tender and juicy and makes a wonderful comforting meal.
Food takes less than 20 minutes to cook on the stove, and the thermal cooker will do the rest of the cooking. Learn how to use a thermal cooker, and try my recipes for easy and hearty meals.
Food takes less than 20 minutes to cook on the stove, and the thermal cooker will do the rest of the cooking. Learn how to use a thermal cooker, and try my recipes for easy and hearty meals.
I like to stream videos while I work on a sewing project and have recently fell head first into the BBC Victorian Farm series . It is about ...
Want fresh bread with dinner? Try my Instant Pot Homemade Bread. Add Italian seasoning on top before cooking, garlic glaze before toasting or plain, it is simply delicious!
