Milo Drink contains essential nutrients Enriched with Actigen-E, a combination of vitamins and minerals that helps the release of energy from the food you eatEnergy to go Further - Drinking Milo with Activ-Go as part of a balanced breakfast helps prepare your children to get the best out of their day.
An easy, savoury, and zesty bowl of Cilantro Lime Noodles with a hint of spice and earthiness from chili and curry powder.
Now that we’re well into January, I think it’s safe to say that the festive season is OVER. Waaaaaaaaaaaaaaaaaaa. Sob. Sob. SOB.
One of the best things about granola, besides how easy it is to make, is how you can customize it. In this recipe, you can choose any of your favorite dried fruits.
Creamy and refreshing avocado cilantro lime dressing. Great for dipping veggies and topping off any salad. Dairy free, paleo, whole30 friendly. Made in minutes in the blender or food processor.
In this recipe, we’re using lemongrass, an ancient Southeast Asian herb, two different ways. First, we’re smashing one of the stalks, and simmering it in the coconut milk broth to infuse the dish with flavor. We’re also thinly slicing another stalk and briefly sautéing it with other aromatics (garlic, ginger and scallion). This step brings a wonderful crunch to the rich curry, adding texture and brightness to each bite.
These Mini Dark Chocolate + Sea Salts Tarts have a buttery shortbread crust that’s filled with a rich and decadent truffle-like filling and topped with sea salt!
This pasta fagioli from Delish.com is a whole meal in a soup.
I wrote this 2.5 years ago and really stopped eating very much sugar. Just remember it is in all the processed foods and there are many forms of sugar. Grateful for God, Mike, our health, love, hop…
Roasted beets are incredibly healthy, mildly sweet, and they add a beautiful color and appealing texture to so many meals.
Traditional Sicilian deep fried balls or cones of rice filled with a meat ragu and peas.
Autumn Glow Salad with Lemon Dressing - a MUST for healthy, glowy eating! Roasted cauliflower, sweet potato, grains, and apples. Vegetarian and vegan.
Juicy tomato, melty cheese, fresh basil, and crispy bread meet up to make one immensely-satisfying sandwich!
Enjoy this delicious casserole with all the Mexican flavors we love.
Recipe video above. Pork loin OR shoulder slow cooked in an incredible Honey Butter sauce! I love the way the pork soaks up the flavour of the sauce - and how it only requires 5 ingredients!
This vegetarian Italian Cannellini Bean Kale Soup recipe is healthy and made with carrots in a tomato broth topped with Parmesan cheese.
This delicious Korean beef bowl is ready in around 20 minutes and is a family-friendly meal. Made with ground beef, serve it with either white rice or cauliflower rice for a fast gluten-free dinner, and the leftovers make great lunches too!
There's so much flavor going on with these Cilantro-Lime Vegan Tacos. Plus, the extra spread of hummus gives them the added creamy consistency.
This refreshing rice bowl is one of my favorite healthy summer meals - basil, mango, and a light sauce add a punch of flavor to a hefty serving of crisp veggies.
This coleslaw with seasonal ingredients is sure to be a hit at your next gathering.
Chop up your ingredients then top with dressing, this is a simple yet delicious California Cobb Salad recipe! Enjoy for lunch, dinner, or as a snack.
This 30 minute easy marinara sauce is the perfect weeknight sauce to make for pasta, lasagnas or jus to dip bread in!
Crunchy, flavorful Thai-inspired quinoa salad filled with rainbow veggies and tossed in a creamy peanut ginger dressing. This easy Thai quinoa salad is delicious as-is and great for customizing with your favorite proteins! Perfect for meal prep lunches, picnics or parties. This salad is a crowd-pleaser!
