“@dogtrax @EatcherVeggies @telliowkuwp more elements - difficulties mapping with 2d environment/modes #ccourses”
Crunchy on the outside, creamy on the inside.
This creamy cauliflower garlic rice is simple, healthy, and so surprisingly good! With garlic, butter, brown rice, and cauliflower.
Make and share this Roasted Zucchini, Mushrooms, and Onions recipe from Food.com.
Try this roasted sweet potato, pear, and onion dish for a sweet and savory side. Serve it at Thanksgiving, Christmas, or your well-rounded weeknight dinner.
Inspired by Thai chicken satay, this crunchy dinner salad from the cookbook Healthier Together is loaded with a rainbow of vegetables drizzled with a perfectly-spiced, sweet and savory peanut sauce.
This spaghetti squash gratin is a great alternative to a potato side dish and is made with low-fat margarine, sour cream, and Cheddar cheese.
This roasted zucchini is a low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor similar to Mexican street corn.
To say we grew a lot of leeks this year is an understatement. We had a number of extra seedlings and couldn’t bear to leave them unplanted. Thankfully, leeks store well and their abundance ha…
Jetzt wird`s bunt low carb Gemüsenudel-Auflauf Heute kommt wieder Gemüse auf den Tisch und zwar so, wie ich es am liebsten mag… ganz bunt und als low carb Gemüsenudel-Auflauf. Dieses Mal habe…
Low carb & paleo friendly Mediterranean Cauliflower Rice - make it in 20 minutes or less for a healthy & filling side dish! Vegan + Whole30 + Gluten Free
Thai Cucumber Salad - easy and healthy homemade Thai cucumber salad recipe that is better than your favorite Thai restaurants, guaranteed!
This cauliflower rice recipe features fresh Mediterranean flavors, including toasted almonds, lemon and parsley. It's the perfect light side dish! It's low carb, vegan and gluten free, too. Recipe yields 4 modest side servings.
Roasted mushrooms with garlic & thyme.....A great side dish no matter what you're serving.
The easiest, cheesiest side dish!
If you're a fan the juicy flavor of roasted tomatoes, this easy brunch dish is for you.
Stuffed with cheese and breadcrumbs, these artichokes are a favorite in our house!
Low carb chicken salad with lots of fresh veggies and a delicious peanut dressing -- with ginger, soy, and sesame flavors.
Nobody puts these babies in the corner (of their plates).
This simple carrot salad with raisins gets an upgrade with a slightly spicy, slightly sweet, and very addictive sauce. It brings out the sweet freshness of the carrots and makes the whole dish sing. We are tempted to pour it over all of our salads from here on out.
I can't remember why I call this my New Orleans coleslaw now (I've been making it, or a version of it, for so long), but I think it has something to do with all the wonderful pecan trees I saw when I was there. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Gooey melted mozzarella combined with savory garlic and herbs makes this Cheesy Cauliflower Breadsticks recipe the perfect go-to when you want a low carb version of cheesy garlic bread.
The most amazing zucchini side dish made in 10 min or less. It’s so easy and effortless, you’ll want to make this every single night!
This Ratatouille recipe comes together quickly for a fresh weeknight dinner. Plus, it's suitable for gluten free, paleo and vegan diets!
INGREDIENTS: 4 medium carrots, peeled 2 medium zucchini 2 medium yellow summer squash 2 Tbsp. coconut oil 1 large garlic clove, finely minced ½ tsp. sea salt 1/8 tsp. ground pepper 6 large eggs ¼ c…
Tender pieces of zucchini and yellow squash in a mouthwatering creamy cheese sauce. This delectable easy skillet vegetable will quickly become one of your family favorites.
Bake it, slice it, sauté it, or fry it.
These stuffed artichokes, full of bread crumbs and Pecorino Romano, are a satisfying side dish.
Don't worry—this weed is totally legal.
Crisp, tender zucchini sticks oven-roasted to perfection. It’s healthy, nutritious and completely addictive!
