Recipe video above. The great Aussie Anzac biscuits!! Crispy and buttery, a beautiful deep golden colour with a toffee flavour. They will stay crunchy for a week and though they will soften, still fresh for another week!
Today’s recipe is easy, requires few ingredients, and is full of flavor! I am always on the lookout for sweet potato recipes because they are so nutritious. My husband took one bite of these …
Easily cook quinoa using the Thermomix.
Passionfruit Slice Base 1 cup desiccated coconut 1 cup almond meal 3 tablespoons almond butter 2 tablespoons honey* 1 teaspoon vanilla extract pinch of salt Top 6 tablespoons cashew butter…
Looking for the BEST Easy Thermomix Dinners? This collection includes Butter Chicken, Risotto, Chicken Pies, Zuchinni Slice, Soups and more!
Ham & Cheese Pizza Scrolls I've been playing around with different scroll recipes since our Thermomix made its arrival in the household, and I'm finally happy with this one. I like using whole wheat because I feel like I deserve extra 'good mum' points for using it, and the dough is really easy to work with. You can add any pizza style filling, or make classic vegemite and cheese scrolls using the same method. I whipped these up between breakfast and a feed for Very Little Miss, so they get extra points for being quick, but are so delicious that I've now had to hide them because they won't help me lose this baby weight. Serves: Approximately 15 scrolls Food Critic Rating: These received a big thumbs up from Miss 1 1/2 who inhaled two for lunch. Miss 5 ate hers, but said she would have preferred a vegemite sandwich. Crazy kid. The Chef was impressed. Ingredients: 100g whole wheat grain 250g bakers flour 180g warm water 1 sachet of dried yeast (7g) Pinch of salt 1 teaspoon sugar 1 teaspoon oil (I use rice bran oil, but any would do) 1/2 tub of tomato paste (or to taste) 100g ham, shredded (or to taste) 1 cup grated cheddar cheese (or to taste) Method: Mill whole wheat grain for 1 minute on speed 9.Add bakers flour, yeast, sugar and salt. Mix together for 5 seconds on speed 3. Add water (make sure it's warm) and oil, mix together for 6 seconds on speed 8. Turn dial to closed lid position and kneed (interval speed) for 2 minutes. Remove dough and wrap in a silicon baking mat or place in an oiled glass bowl covered with glad wrap to prove for 30 minutes. I use a Bosco Baking mat - it's fantastic, slightly larger and approximately half the price of a Thermomat. Preheat oven to 200 degrees and roll the dough into an approximate 30cm x 30cm square. Spread tomato paste over the dough and evenly cover with ham and cheese. Starting at one end roll the dough up so that you have a log shape and cut into 2cm slices using your spatula. Place the rolls flat and closely together on your baking mat or on trays lined with baking paper, sprinkle with a little extra cheese and allow to prove for a further 10 minutes. Cook for approximately 14 minutes. Eat - they are delicious eaten warm out of the oven! Roll the dough into a 30cm x 30cm square Place the rolls closely together to bake Cover with tomato paste, ham & cheese
Lib el Kousa – dieser vermutlich einfachste und sicherlich leckerste Zucchini-Knoblauch-Dip mit frischen Kräutern hat absolutes Suchtpotenzial!
Cómo elaborar pan rallado de forma casera en nuestra thermomix.
Thermomix Recipes tm6 tm5 tm31: free, healty, for dinner, diet, dessert, gluten and dairy free, asian food, greek, indian, italian and more!
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An easy recipe for Thermomix Hummus that's delicious and affordable. Can be made in the Thermomix in less than 10 minutes!
This frittata is so simple to make, only a handful of ingredients and makes the perfect addition to lunchboxes or just grab a slice as an easy snack on the go.
Seguro que si os decidisteis a comprar este conocido robot de cocina fue porque en la presentación del mismo os cocinaron un plato de modo tan rápido y fácil...
