Veggies take center stage at these stellar vegan restaurants in New York City, Zurich, and beyond

Termites are eusocial insects that are classified at the taxonomic rank of infraorder Isoptera, or as epifamily Termitoidae within the cockroach order Blattodea. Termites were once classified in a separate order from cockroaches, but recent phylogenetic studies indicate that they evolved from close ancestors of cockroaches during the Jurassic or Triassic. In Nigeria, termites are […]

Once you have shallot jam around, the world is yours, as far as your eyes can see

Acorns are an abundant wild food source around the world, and a single tree can produce more than 2,000 pounds of nuts. Rich in calories and micronutrients, eating acorns was once a part of life

At least once a year we are doing this road trip, from Skopje to Ohrid. Avoiding the main highway we are taking an older road trough Mavrovo National Park.

Here's how countries around the globe adapted this Italian staple. March 12, 2021 Pasta is one of the most popular categories of foods in the United States. According to a 2013 study, more than half of Americans eat some kind of pasta or noodle at least once a week, and the majority of those people (about 79%) prefer Italian-style pastas. We have Italian immigrants and their descendants to thank for introducing us to this Italian staple and the many traditional ways of preparing and enjoying it

Acorns are an abundant wild food source around the world, and a single tree can produce more than 2,000 pounds of nuts. Rich in calories and micronutrients, eating acorns was once a part of life

Quick, easy and tasty skillet chicken tinga tacos!

These smashburger tacos are inspired by one of my favorite Korean dishes - Bulgogi Beef! This easy viral recipe is so much fun and totally delicious.

Place the dates in a saucepan. Add water to cover. Bring to a boil, the lower heat and simmer until the dates are soft. Pass the dates through a strainer or use

With so much to see and experience in this world, it’s just hard to stay in one place. With every culture being so different, it’s nice to know that the thing that unites us all is our love for food. Every culture has its own cuisine, with its unique twists and flavors. Thus, while vacationing abroad, one should always attempt to try as many traditional dishes as possible. However, with so many national cuisines to choose from, one might wonder — what dishes are customary in other countries? Can we apply certain meals in our households as well? We certainly can.

You might love the egg salad you grew up eating, but these variations from around the world add interesting flavors and textures worth trying for yourself.

Thanks to my husband, I have been exposed to the diverse flavors of Africa, a continent whose food we don’t often get to try. However, Boston is a melting pot of different cultures, and here we got to try food from different countries. If you’re looking to try dishes packed with flavor, get ready to get your hands dirty and try food like you’ve never tasted before. Some of the African restaurants specialize in dishes of their own country, but also have some dishes from other countries in their region so you can try foods from multiple countries at once. Don’t forget to check out how to eat around the world in Boston as well as the best things to do in Boston. Suya Joint Nigeria Suya Joint serves up West African food with an emphasis on Nigerian food. We started with suya wings, a modern take on suya and buffalo wings as well as palm wine. Suya Joint is a primarily Nigerian restaurant and everything is delicious. They offer classic Nigerian stews like Egusi (one of my favorites), Banga, and Ewudu. We went for the Taushe, a creamy peanut stew mixed with vegetables, herbs, and Nigerian spices. You can eat it with fufu, a dumpling made from pounded grain made into a dough-like consistency. You use the fufu to eat anything from savory sides to vegetables using your hands. Liberia In addition to Nigerian food, Suya Joint also has a couple of dishes from Liberia and Sierra Leone. We ordered the Liberian Palm Butter soup made with palm butter paste, meat, and peppers for a lightly spice and savory dish. Ashur Somalia At Ashur you can try Somalian food. Many of the dishes are similar to Mediterranean dishes but with their own flavors such as lamb shank, biryani, goat meat, and more. The Sports Plate is a large dish perfect for two with a meat of your choice and rice. The locals who frequent there are very proud of the food, and while we were there, one even came up to us asking us how we enjoyed it with pride. Bintimani Sierra Leone Bintimani is a restaurant inside a small shopping area and feels more like you’re going to eat at an aunt’s place than necessarily a restaurant. The owners are gracious and the food is great. We got a mixed plate of Crain Crain (or jutleaf stew) and an earthy Cassava Stew (made with cassava leaves) served with rice. Safari African Food Safari is another restaurant that serves dishes from different countries such as Liberia, Senegal, and Cote D’Ivoire. Senegal Try the Thiebu Djen, a fish stew cooked in rich tomato sauce served over vegetables and a tomato-based rice. I couldn’t get enough of this dish and wish I could bring it home with me! Only a 3-days drive away! Cote D’Ivoire Attieke (Acheke) is a fermented and grated cassava dish that is served with a healthy portion of meat of your choice. The flavor of the grated cassava is hard to describe. It is a bit sour by itself, but it tastes so good when you make a perfect bite with everything on the plate.

These are my favorite pickles. I bought a jar of them once and loved them so much I soon after ordered a case. Once Andrea taught me how to make pickles, this was a no brainer. We usually just eat them out of the fridge all day, but they also make a nice addition to a cheese plate. It should also be noted that these are cheap and easy to make. Fancy pickles in the grocery run you 8 bucks. Depending on the price of brussels sprouts, this easily costs you half that. Ingredients 1 pound brussels sprouts (for this, smaller is better) 1 jalapeno (sliced) 3 heads garlic (sliced) 8-12 black peppercorns pinch chili powder few springs dill (torn up) few squirts hot sauce (or more) few shakes red chili pepper flakes (or more) 1.5 cups white vinegar 1.5 cups water 1.5 tablespoons salt Preparation Trim and then boil brussels sprouts for 7 minutes. Most pickles don't need to cook, but brussels sprouts need it. In a separate pot, add rest of ingredients and bring to boil. Drain brussels sprouts and put in container. Pour over pickling liquid and let cool. Refrigerate. Ready to eat after a few hours but better overnight. They keep for several weeks.

With a fun mix of sweet, savory, and spicy flavors, it's no wonder these Vietnamese soups are beloved around the world. Try them once, and you'll swoon!

How deep you want the flavors in this dish will all depend on how dark you cook them!

A guide to the best white villages in Andalucia, Spain More often than not the poster boy for Spain Andalucia is a sun-drenched fiesta-loving region that for eight centuries sat on the frontier of two

1 order = 3 Ounce of seed or 2400+ seeds. 2 order = 6 Ounce of seed or 4800+ seeds. And so on... ORGANIC WHEATGRASS Sprouting Seeds. Wheatgrass is the immature triticum aestivum plant – the same plant we grow to make bread. Instead of allowing common wheat to grow tall and turn to seed so that we can harvest the wheat berries, you let it get a few inches tall and snip it to enjoy in salads, smoothies, or in juice. Wheatgrass is a nutritional powerhouse that has earned a reputation around the world as one of the healthiest foods you can eat. Lucky for us, growing wheatgrass is easy, fun, and inexpensive. You’ll have no trouble at all. Loaded with Vitamins B, C, and K, folic acid, and fiber. USDA Certified Organic. Whole Sprouting Hard Red Winter Wheat berries. Excellent Germination Rate 98-100% Resealable Packaging.7-10 days for wheatgrass.

Back to the Basics with Food Clothes trends from the past are always revisiting the world of fashion and are often even more popular the

Vegan Chocolate Waffles that make the whole world around you stop once you bite into their sweet and fluffy inside. The easiest waffle recipe for beginners!

This once in a lifetime experience has to be on top of your bucket list! Find out why you should book your breakfast with giraffes at Giraffe Manor...

Grapes are high in antioxidants that help to improve heart health, reduce the risk of diabetes, prevent cancer, maintain eye health, strengthen bones and fortify skin.

Come for the food, stay for the view.

Canadian butter tarts are rich and gooey mini pies that put buttery goodness front and center—perfect for holidays or any day!

farine, huile, beurre, yaourt nature, feta, oeuf, aneth, oignon, poivre, sel

One of the most common questions I get asked is "can you eat cheese rinds?". We will answer that question with examples from around the world

Q: What is sometimes referred to as Pigweed or Bukla or Butley in Arabic? A: Purslane. Q: What is purslane? A: Purslane is a succulent weed that often grows between sidewalk cracks and, among other…

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

The world is full of bizarre and exotic treats you've probably never heard of before. Live a little, travel, and try something different.

If it's a snow day or I'm feeling a bit under the weather, nothing cures me like this bowl of roasty, buttery cabbage in a bright herby dressing, drowned in parmesan broth. The broth is umami-rich and super savory, while the cabbage is roasted to caramelized, softened perfection. Put it together with a bunch of lemon for brightness, and it'll heal you. Or at least keep you warm.

France—the magical land of art, history, fashion and mighty fine foods. Living in France will make you slightly addicted to elaborate dishes, unusual

Traveling also means trying out the best local food you can get your hands on. Read up on this list of 10 popular quick eats from around the world.