Book Review - How to Eat, Move and Be Healthy ! by C.H.E.K Institute , POUL CHEK AMAZON BOOK LINK amzn.to/2tZUIMh Book Review - How to Eat, Move and Be Healthy ! by C.H.E.K Institute , POUL CHEK One of the BEST Fitniss books you can buy today! Recomended Check out other of PAUL CHEK videos, He is a very Wise man!
Hello Everyone! February flew by in just the blink of an eye, and before we know it, in a couple of days it’ll be March already! This also means that this will be the last Cambodian recipe that I w…
If you love ramen noodles, then you'll love this Vegetable Ramen Noodle Soup! It is packed with vegetables and extremely delicious!
The Best Dipping Sauce for Mandu!! I absolutely love a good dipping sauce! Make this for mandu, roasted vegetables or rice!
Pan-fried pieces of tofu cooked down in a flavour-packed sauce. This is one of those really simple yet really satisfying tofu dishes you can enjoy as a main with some rice or as a side dish along with other Korean banchan.
And to make this party truly unforgettable, ensure you have a top-notch garden party food buffet to serve the guests.
This is an easy version of ramen soup. It still takes some time to prepare but the flavor explosion is worth the time invested: Creamy Miso Ramen with Chicken Katsu.
I’m often asked about how I make my food choices, especially since it seems like I change the way I eat every now and then. I’ve been a vegetarian twice in my life, followed a macrobiotic diet, and eaten as a protein
A blend of chorizo sausage, broth and herbs offer the shellfish a wealth of flavour.
These easy Baked Sea Scallops are lightly seasoned and require very little babysitting. Dressed in garlic chili oil and lemon juice, their flavors are outstanding and their texture is buttery!
They have the most scientific evidence to back them up and they begin to work in just weeks! With a bit of exercise look at how quick the results can be. In 30-day study, 44 people who were…
Doesn’t this Japanese Enoki (Mushroom) Beef Rolls in Teriyaki Sauce look so fancy and easy to replicate? Watch our step-by-step video here and see the full ingredients list below for your eas…
Chilled Clams with Herb Oil
A classic of French cuisine, this scallop recipe for Coquilles St. Jacques, oven-baked in the shell, is the absolute best! In this recipe, it is elevated with the addition of bite size pieces of shrimp added to the sweet bay scallops.
Welcome to my series where I cook recipes from my favorite Korean dramas today; we are making delicious and addicting Korean Spicy Octopus Stirfry - Nakji Bokkeum! Savory, sweet, and spicy, this dish will get you eating bowls and bowls of rice from its amazing flavors. I know it’s only Monday, but get yourself a glass of ice-cold beer or soju because this recipe is a MUST-TRY to all my spicy food and seafood lovers!
Enjoy a spice-filled Viet-Cajun seafood boil in your very own backyard! This Viet-Cajun seafood boil incorporates fresh shrimp, manilla clams, and king crab legs tossed in a homemade Cajun seasoning butter sauce that is finger-lickin' good.
Learn more about diabetes nutrition and the impact food has on blood glucose management.
This Beef Bibimbap recipe puts a Korean classic within the grasp of any home cook. Our Beef bibimbap recipe takes about 45 minutes from start to finish.
Salmon Sheet Pan Dinner Recipe – Quick and healthy, this salmon sheet pan recipe is a complete family dinner with roasted potatoes and zucchini! Salmon fillets and veggies are baked on one pa…
Cheesy Baked Scallops that has been baked with garlic, butter, and two kinds of cheese. Yum!
