Maryland's Eastern Shore is home to historic towns, beaches, and natural areas. These are the best things to do when visiting the area, from hitting the beach to catching a baseball game.
Planting the Seeds Let’s Grow Together About Us Started in 1929 by Ernest and his son, E. Sam Hemming, Eastern Shore Nurseries Inc. has been growing plants continuously for our area’s finest gardens and landscapes. Started as a wholesale English Boxwood growing operation, the Depression changed that. For survival, the nursery became a landscape nursery […]
Maryland's Eastern Shore is really charming. It's also an underrated destination since nearby places like Washington DC, Baltimore, and Annapolis shadow its
Somewhere on Virginia's Eastern Shore, there's an inlet with incredible views of the waterfront over humongous dunes. Another beach is one of the best places on the entire east coast to collect sea glass. There
Take an Eastern Shore of Virginia road trip to islands, estuaries, and quaint towns, full of fun things to do, and wonderful places to eat, drink, and stay.
Check out our Chestertown travel guide and explore the countless things to do on Maryland's Eastern Shore. This side of the Chesapeake Bay offers water based activities from boating to kayaking and paddleboarding, excellent golf courses, cycling opportunities, wine tasting, historic sites and more. Start planning your trip today!
Eastern Shore clam fritters are a delicious and traditional food that is perfect for any family gathering or festival. This Eastern Shore Clam Fritters recipe is easy to make and sure to be a hit with everyone. They are made with fresh clams, flour, baking powder, egg, and milk. to produce a savory and flavorful taste. Clam fritters are fried until they are crispy and golden brown and are often served with a side of tartar sauce, or ketchup for dipping. Whether you're a seasoned pro in the kitchen or a beginner cook, these fritters are a simple and tasty recipe that is sure to become a new family favorite. Can you use canned clams for this recipe? Yes, you can use canned clams to make clam fritters. Canned clams are already cooked and can be used in recipes as is. Just be sure to drain and rinse the clams well before using them to remove any excess brine or salt. You can also chop the clams into smaller pieces before adding them to the fritter batter. Keep in mind that using canned clams may result in a slightly different texture and flavor compared to using fresh clams. What is the best way to keep clam fritters crunchy? There are a few ways to keep clam fritters crunchy: Make sure your oil is hot enough: The ideal temperature for frying clam fritters is between 350-375 degrees F. If the oil is not hot enough, the fritters will absorb more oil and become greasy, rather than crispy. Don't overcrowd the pan: When frying the fritters, be sure to give them enough space in the pan so they don't stick together or become soggy. Drain the fritters well: After frying the clam fritters, use a slotted spoon or a wire mesh spider or strainer to remove them from the oil. Place them on a paper towel or wire rack to remove excess oil. Keep the fritters warm in the oven: If you are making a large batch of clam fritters and need to keep them warm before serving, you can place them on a baking sheet in a 200-degree F oven to keep them warm until you're ready to serve. Serve them immediately: It's best to serve clam fritters as soon as they are done frying, while they are still hot and crispy. Main ingredients needed Fresh clams All-purpose flour Whole milk Do clam fritters look like pancakes? It depends. You will see clam fritters served as small, round or oval-shaped deep-fried dough balls that look like a traditional hush puppy. However, the more traditional way of preparing clam fritters resembles pancakes. Clam fritters have a slightly denser texture than pancakes and normally have a lumpy appearance due to the clam inside the batter. Often served as a side dish or appetizer, they are similar in appearance to hush puppies. Delicious Eastern Shore Clam Fritters Ingredients Oil for frying (canola or vegetable) 2 tbsp olive oil 1 egg 1/4 cup milk 1 1/2 white flour 1/2 cup clam juice 1 cup chopped clams (15 - 20 clams depending on size) 2 tsp baking powder 1/2 tsp salt 1/4 black pepper Instructions Shuck clams and reserve clam juice Remove the black stomach from the clams using kitchen scissors. Cut clams into small pieces using scissors or a mini food processor. If using a food processor, just pulse it a few times. The idea is to still have the texture of clams but in smaller pieces. In a medium-sized mixing bowl, combine olive oil, egg, clams, and milk. Stir until well blended. In a second mixing bowl, add flour, baking powder, salt, pepper, and mix. Stir in the wet contents from the first bowl into the second. While still stirring, slowly add in clam juice until the mixture has the consistency of thick pancake batter. You may not need all of the clam juice to reach the optimum batter thickness. Place a skillet over medium-high heat, add cooking oil to the pan to thoroughly cover the skillet bottom. After the oil has reached temperature, ladle in the mixture. Fritters should be 4" - 5" in diameter. Be careful to not overcrowd your fritters. Cook fritters for 5 minutes on each side or until they have a golden-brown exterior. Remove from heat and place on the cooling rack for a couple of minutes to drain any excess oil. Serve and enjoy! Notes When preparing this Eastern Shore clam fritter recipe, the amount of liquid (milk or clam juice) can vary depending on the clams used. The most important factor in this recipe is getting the batter consistency the way you like it. Some people make their fried fritters to be flat, while others make them on the thicker side. FAQs - Clam Fritters Tips How to serve clam fritters?Clam fritters are often on a plate and topped with ketchup or mustard. However, the most popular way clam fritters are served is on a hamburger bun with ketchup or mustard. Where are clam fritters served?Clam fritters are popular in many areas of the United States, particularly in coastal regions where fresh clams are readily available. This includes the Chesapeake Bay region, New England states, and southern states. They are often served as a snack or appetizer at seafood restaurants, and can also be found at fairs, and festivals. Clam fritters are also popular in other countries, particularly in Asia and Europe. Rhode Island clam cakes vs Clam frittersYes. Clam fritters and Rhode Island clam cakes are similar dishes made with chopped clams mixed into a batter and deep-fried. Both dishes are served as appetizers or snacks and are often found at seafood restaurants in coastal areas.You will find the batter and taste are very similar as well. Both use a simple flour mixture, with milk, egg, and clam juice.The main difference is the shape of the finished product. Clam fritters, when prepared, have the appearance of a thin pancake, while Rhode Island clam cakes are round, and remind you of Southern hush puppies.
Take an Eastern Shore of Virginia road trip to islands, estuaries, and quaint towns, full of fun things to do, and wonderful places to eat, drink, and stay.
Eastern Shore clam fritters are a delicious and traditional food that is perfect for any family gathering or festival. This Eastern Shore Clam Fritters recipe is easy to make and sure to be a hit with everyone. They are made with fresh clams, flour, baking powder, egg, and milk. to produce a savory and flavorful taste. Clam fritters are fried until they are crispy and golden brown and are often served with a side of tartar sauce, or ketchup for dipping. Whether you're a seasoned pro in the kitchen or a beginner cook, these fritters are a simple and tasty recipe that is sure to become a new family favorite. Can you use canned clams for this recipe? Yes, you can use canned clams to make clam fritters. Canned clams are already cooked and can be used in recipes as is. Just be sure to drain and rinse the clams well before using them to remove any excess brine or salt. You can also chop the clams into smaller pieces before adding them to the fritter batter. Keep in mind that using canned clams may result in a slightly different texture and flavor compared to using fresh clams. What is the best way to keep clam fritters crunchy? There are a few ways to keep clam fritters crunchy: Make sure your oil is hot enough: The ideal temperature for frying clam fritters is between 350-375 degrees F. If the oil is not hot enough, the fritters will absorb more oil and become greasy, rather than crispy. Don't overcrowd the pan: When frying the fritters, be sure to give them enough space in the pan so they don't stick together or become soggy. Drain the fritters well: After frying the clam fritters, use a slotted spoon or a wire mesh spider or strainer to remove them from the oil. Place them on a paper towel or wire rack to remove excess oil. Keep the fritters warm in the oven: If you are making a large batch of clam fritters and need to keep them warm before serving, you can place them on a baking sheet in a 200-degree F oven to keep them warm until you're ready to serve. Serve them immediately: It's best to serve clam fritters as soon as they are done frying, while they are still hot and crispy. Main ingredients needed Fresh clams All-purpose flour Whole milk Do clam fritters look like pancakes? It depends. You will see clam fritters served as small, round or oval-shaped deep-fried dough balls that look like a traditional hush puppy. However, the more traditional way of preparing clam fritters resembles pancakes. Clam fritters have a slightly denser texture than pancakes and normally have a lumpy appearance due to the clam inside the batter. Often served as a side dish or appetizer, they are similar in appearance to hush puppies. Delicious Eastern Shore Clam Fritters Ingredients Oil for frying (canola or vegetable) 2 tbsp olive oil 1 egg 1/4 cup milk 1 1/2 white flour 1/2 cup clam juice 1 cup chopped clams (15 - 20 clams depending on size) 2 tsp baking powder 1/2 tsp salt 1/4 black pepper Instructions Shuck clams and reserve clam juice Remove the black stomach from the clams using kitchen scissors. Cut clams into small pieces using scissors or a mini food processor. If using a food processor, just pulse it a few times. The idea is to still have the texture of clams but in smaller pieces. In a medium-sized mixing bowl, combine olive oil, egg, clams, and milk. Stir until well blended. In a second mixing bowl, add flour, baking powder, salt, pepper, and mix. Stir in the wet contents from the first bowl into the second. While still stirring, slowly add in clam juice until the mixture has the consistency of thick pancake batter. You may not need all of the clam juice to reach the optimum batter thickness. Place a skillet over medium-high heat, add cooking oil to the pan to thoroughly cover the skillet bottom. After the oil has reached temperature, ladle in the mixture. Fritters should be 4" - 5" in diameter. Be careful to not overcrowd your fritters. Cook fritters for 5 minutes on each side or until they have a golden-brown exterior. Remove from heat and place on the cooling rack for a couple of minutes to drain any excess oil. Serve and enjoy! Notes When preparing this Eastern Shore clam fritter recipe, the amount of liquid (milk or clam juice) can vary depending on the clams used. The most important factor in this recipe is getting the batter consistency the way you like it. Some people make their fried fritters to be flat, while others make them on the thicker side. FAQs - Clam Fritters Tips How to serve clam fritters?Clam fritters are often on a plate and topped with ketchup or mustard. However, the most popular way clam fritters are served is on a hamburger bun with ketchup or mustard. Where are clam fritters served?Clam fritters are popular in many areas of the United States, particularly in coastal regions where fresh clams are readily available. This includes the Chesapeake Bay region, New England states, and southern states. They are often served as a snack or appetizer at seafood restaurants, and can also be found at fairs, and festivals. Clam fritters are also popular in other countries, particularly in Asia and Europe. Rhode Island clam cakes vs Clam frittersYes. Clam fritters and Rhode Island clam cakes are similar dishes made with chopped clams mixed into a batter and deep-fried. Both dishes are served as appetizers or snacks and are often found at seafood restaurants in coastal areas.You will find the batter and taste are very similar as well. Both use a simple flour mixture, with milk, egg, and clam juice.The main difference is the shape of the finished product. Clam fritters, when prepared, have the appearance of a thin pancake, while Rhode Island clam cakes are round, and remind you of Southern hush puppies.
There are so many things to do at the Eastern Shore of Maryland. Check out these top things to do on the shore. Get outdoors, eat some crab, enjoy waterfront activities and explore historic towns. You can't go wrong on the Eastern Shore. So come and visit!
If you want to plan an Eastern Shore day trip or weekend trip for your family but not necessarily go to Ocean City, check out these ideas for the best things to do on the Eastern Shore with kids!
The Eastern Shore of Virginia is gem with some of the best outdoorsy things to do. From ponies of Chincoteagueto to pretty beaches.
Split is one of Croatia's most famous places. There are so many things to do in Split, here are a few ideas for what to do in Split.
Welcome to our Virginia travel blog! We aim to give all the resources to help you visit Virginia with ease - from where to stay to what to do and more!
Take it easy on these paved bike trails on the Eastern Shore! Get ready for scenic and leisurely rides perfect for bikers of all ages.
Maryland is a state that doesn’t disappoint when it comes to historical landmarks, picture-perfect landscapes, and relaxing country roads.
Short info: Where is the lido located? Directly in Klagenfurt am Wörthersee. Address: Metnitzstrand 2, 9020 Klagenfurt am Wörthersee How much does entry cost? Here you will find the opening hours and the price list (by the way, the tickets are cheaper if you buy them online beforehand or at the machines on site - [...]
Take an Eastern Shore of Virginia road trip to islands, estuaries, and quaint towns, full of fun things to do, and wonderful places to eat, drink, and stay.
Travel guide by: Melissa Moore | The Delmarva Peninsula has one of the largest section of conserved natural coastline on the nations Atlantic coast. The Eastern Shore VA is a great place to get the kids outdoors exploring and learning to appreciate nature. Check out Trekaroos guide to the Eastern Shore of Virginia.
Are you traveling to the Eastern Shore and are looking for the best things to do in Cape Charles VA? This guide details what to do, where to stay, and more!
Boasting one of the country’s most vibrant Main Streets with more than 60 shops, plus a dozen art galleries and bountiful dining options, Berlin, Maryland is a small town paradise tucked in plain sight of Maryland's bustling Eastern Shore. Keep reading for our guide to the perfect weekend in Berlin.
Explore OC Maryland's 871 photos on Flickr!
Are you heading to Halifax? Check out this ultimate outdoor adventure itinerary for a Nova Scotia Eastern Shore road trip!
This is an image from my fall trip to Canada. This infamous lighthouse is called Peggy's Cove in Nova Scotia. I was fortunate enough to spend three days here shooting several sunrises and sunsets. This is one of the most stunning lighthouses I have seen in my lifetime. Thanks for looking and appreciate and feedback Due to Flickr restrictions come visit me at my profile page to find out the latest news and information My Profile
Is Chincoteague on the top of your Virginia bucket list? It should be and here are the best things to do in Chincoteague for first-time visitors!
Thrashers Fries Recipe - If you have ever stepped foot on the Ocean City (Maryland) boardwalk, there's a great chance you have eaten Thrashers French Fries. Thrasher's is a well-known brand known for its delicious French fries, which are actually boardwalk-style fries. What are boardwalk fries? "Boardwalk" French fries are often associated with American seaside towns and the boardwalks that run along the beaches of these towns. They're a classic food item found in concession stands in most ballparks and stadiums throughout the US and are known for their particular style and flavor. History of Thrashers Fries J.T. Thrasher started selling his iconic French fries on the OC boardwalk back in 1929. While the business has changed hands only twice since this time, the original recipe is still in use today. Thrasher’s uses only Idaho Russet Burbank potatoes and uses over 6,000 lbs of potatoes on any given July 4th. The exact recipe is a closely guarded secret, but listed below is a good homemade approximation that should help capture some of the Thrasher's magic. Key characteristics of boardwalk fries: Type of potato Boardwalk fries are typically made from high-starch potatoes, like Russet potatoes. These potatoes help to create a fry that is crispy on the outside and fluffy on the inside. Thickness They are typically cut thicker than fast food fries, more akin to what you might call a "steak fry." This gives them a substantial, hearty feel. Double frying Often, boardwalk fries are double-fried. They're first fried at a lower temperature to cook them through and make them tender. Then they're fried a second time at a higher temperature to make them crispy. This method is a common technique for achieving a perfectly crispy exterior and fluffy interior. Seasoning After frying, boardwalk fries are often tossed in a generous amount of salt. Some stands will also provide vinegar (especially malt vinegar) as a traditional condiment. Serving style Boardwalk fries are usually served in a cup or large paper bucket, which is handy for strolling along the boardwalk. They also make a great side dish for Maryland Crab Cakes! How to Make Your Own Thrashers Fries Ingredients 4 large Russet potatoes 1/2 cup of malt vinegar (plus more for serving) Salt to taste Peanut oil for frying Directions Wash the potatoes. Leave the skin on. Cut them into thick slices, about 1/4-1/2 inch wide. Soak the sliced potatoes in a bowl of cold water for at least 30 minutes, or up to 24 hours if time allows. This will help remove excess starch and make the fries more crisp. Drain the potatoes and pat them dry thoroughly with a clean towel. Heat the peanut oil in a deep fryer or large, deep saucepan to 325°F (165°C). Make sure there is enough oil to completely submerge the potatoes. Fry the potatoes in batches for about 5-7 minutes, or until they're soft and lightly golden. Don't overcrowd the pan, and let the oil come back up to temperature between each batch. Once each batch is done, remove them using a slotted spoon and place them on a paper towel-lined plate to drain. Once all the fries have been fried once, increase the oil temperature to 375°F (190°C) for the second fry. Fry the potatoes in batches again, this time for 2-3 minutes or until golden brown and crispy. Again, make sure to let the oil come back up to temperature between batches. Remove the fries with a slotted spoon and drain on paper towels. While the fries are still hot, sprinkle them with malt vinegar and salt to taste. Toss the fries a bit to evenly distribute the vinegar and salt. Notes Use caution while transitioning your fries from the water to the hot oil, as well as the second frying.
For Eastern Shore getaways, this action-packed travel guide is full of unique Virginia adventures, from hang gliding to shipwreck kayaking and more!
