A one-pot Plov recipe that tastes like an Uzbek version for only a fraction of the time! Learn how to make plov, shared by a church chef himself!
This collection of Hungarian Recipes will give you a great taste of classic Eastern European fare. We love this cozy beef soup:
McCormick Kosher Dill Seed, 0.85 oz Bottle. Dill seed is the fruit of the dill plant, from which we also get the herb, dill weed, which are the feathery leaves. More aromatic than the herb, the seeds are used whole or crushed to add bright, lemony flavor to pickles, savory pork and seafood recipes, and salads. At McCormick our whole dill seeds are hand-picked for robust, tart flavor. Popular in Scandinavian & Eastern European cooking, its caraway-like taste enhances bread, potato and noodle dishes, as well as soups and stews. An ingredient in pickling spices, dill the defining flavor in pickles and can be used to prepare other pickled vegetables, relishes and sauerkraut. The seed also appears in Indian dals and curries where it is dry toasted or warmed in oil to release its aroma. This McCormick Dill Seed is in a Plastic bottle that is 0.85 ounces. Store this shelf-stable item at an ambient temperature.
White borscht recipe
A one-pot Plov recipe that tastes like an Uzbek version for only a fraction of the time! Learn how to make plov, shared by a church chef himself!
Lithuanian food lovers, brace yourselves for a heartwarming adventure! When it comes to comfort food, nothing quite hits the spot like a steaming bowl of Lithuanian beetroot soup. This delightful concoction combines basic ingredients that you can get at any local supermarket: carrots, potatoes, earthy beetroot, and red onions, all coming together in a symphony of flavors that dance on your taste buds. And guess what? The secret ingredient that transforms this humble soup into a culinary masterpiece is the sizzling addition of crispy bacon. It's a cost-effective, soul-warming delight, perfect for those bone-chilling winter days when you need a little extra TLC. Finish it off with a dollop of sour cream and a sprinkle of dill, and you've got yourself a bowl of pure Baltic bliss!
A cold, creamy, savory throwback.
To prepare Slovak Lettuce Soup, start by melting butter in a pot, and then add flour to create a roux, stirring until it turns golden. Gradually whisk in water or chicken broth, followed by milk, ensuring a smooth, lump-free mixture. Bring the mixture to a simmer, then add your chopped iceberg lettuce. Cook until the lettuce wilts and becomes tender.
Beef goulash is a classic Eastern European recipe, prepared with tender chunks of beef simmered in a rich and flavorful sauce!
Fresh yet comforting, tangy, rich, and aromatic - a dish that perfectly represents cuisine from Eastern Europe.
Riga in winter is an ideal city break: Christmas markets, good food and plenty of things to do on a budget. You may never want to leave
Canned cucumber and tomato lecho recipe. If you like traditional eastern European recipes, this will be right along with your taste.
This delicious traditional Rosół recipe is the best Polish Chicken Noodle Soup you will ever try! Our classic Polish Rosół will taste just as babcia used to make it.
Things to do in Warsaw that will make you fall in love with Poland's cultural hub: Eat at a milk bar · Visit Vistula beaches · Explore Praga... & more!
A one-pot Plov recipe that tastes like an Uzbek version for only a fraction of the time! Learn how to make plov, shared by a church chef himself!
What is the first thing that comes to mind when you think if the country Moldova? Moldovan cuisine and Moldovan wine, of course. The local cuisine is a
These Polish young/new potatoes with dill are an Eastern European classic. They are sweet, creamy, and easy to make with only five ingredients! Polish New/Young Potatoes Recipe Growing up in Poland, summer was filled with the scent
Traveling to Bosnia was a cultural eye-opener for us especially when it came to the Bosnian food. The culinary contents are some of the simplest ones, but
“Dobrou chuť!“ is a phrase you could typically overhear when passing a table of hungry Czechs, seated and ready to dip into their heaped plates of various
Green Borsch (sometimes spelled Borscht) is a traditional Ukrainian dish that makes a delightful lunch or light dinner for your family. It has a distinct, slightly sour taste derived from a key ingredient known as Sorrel. Disclosure: This post may contain affiliate links, which means if you make a purchase from one …
These little Hungarian potato cakes are great to serve as a pre-dinner snack. Don't forget the paprika for a taste of Eastern Europe.
Jump to Recipe List This roundup features some of our best Ukrainian dishes. From tasty entrees to decadent desserts, consider it a journey of
Soft, wholesome, with a smidge of sweetness, our nalesniki recipe can be filled or topped with so many delicious ingredients, and are so easy to make.
These traditional Romanian foods are full of veggies, herbs, and spices. Get a taste of Romania and enjoy delicacies like cabbage rolls, cheese pie, and meatball soup.
If you long for cozy dinners when the weather is raw and frigid, then do yourself a favor and make Pörkölt. It’s an incredible Hungarian stew made with tons of onions, small cubed beef, and the best Hungarian paprika. It simmers for a long time to achieve its amazing thick consistency and super marriage of flavors.
Ukrainian foods belong to the Eastern European cuisine. Ukrainian borscht, varenyky, and salo might be familiar to many of you. Indeed, traditional
These traditional Romanian desserts are sweet, delicious, and full of so much history. From layer cakes to dumplings to pastries, bring a taste of Romania to your kitchen with these easy recipes.
Cabbage rolls are a widely known dish in many European countries – Russia, Belarus, Ukraine, Poland, Germany and probably other […]
Food in the Czech Republic: Traditional Czech Food include potato soup, roast pork with dumplings and sauerkraut, fruit dumplings, apple strudel and goulash
These traditional Romanian foods are full of veggies, herbs, and spices. Get a taste of Romania and enjoy delicacies like cabbage rolls, cheese pie, and meatball soup.
These authentic Russian soups are hearty and delicious! From potato leek to beef barley to traditional borscht, bring a taste of Russia to your kitchen with these bowls.
Slovenia is home to a multitude of traditional dishes, with each dish varying a great deal from the other. Did you know that Slovenia has 24 gastronomic
