Walnuts Farm in East Sussex enjoys views over a pretty kitchen garden and meadow.
The Monmouthshire garden of Arne Maynard, where he has developed a relaxed, romantic style and combined formal elements like a parterre with areas of barely tamed nature...
Within the practice of agroforestry, or mixing trees with agricultural production, the concept of silvopasture has some of the broadest appeal. Many farms
Down East Magazine
JM Fortier sells $150,000 worth of produce grown on his Quebec farm each year. He shares his tricks with aspiring farmers through his book and masterclass.
Down East Magazine
Landscape architect's design tip: Spy on the construction crew. The first time Susan Wisniewski went to see the former dairy farm her clients had bought in
“Stormwater wetlands are an effective tool for removing pollutants from stormwater runoff."
Down East Magazine
If we've seemed a little distracted lately, blame the kitchen garden at Walnuts Farm. It has ruined us for anything else. Rather than daydreaming, we shoul
Who isn't dreaming of an extra room of our own? John Baker of Toronto design store, Mjolk, built the ultimate backyard shed modeled after a shepherd's hut.
Under the leadership of owner Warren Waugh, Jr. and general manager Frank Barbato, Nauset Farms has grown from a little market to a bustling center for their beachside community of East Orleans in just a few years. Nauset Farms offers a selection of specialty foods and wines from Cape Cod, New England, and elsewhere, as well as a deli filled with homemade prepared foods, an extensive menu of made-to-order sandwiches, a butcher shop, live local lobsters, fresh baked goods, catering services, and more.
Jason Binn, Ray Kelly and Just Drew's Andrew Warren hosted a Hamptons brunch presented by East, Miami to toast the end of summer—see pictures from inside.
