Now you can build your own TEOM Bunk/Maxi Bed and Save!This deal bundles the TEOM Bunk/Maxi Bed with the other TEOM Products for your savings.The TEOM is a great demonstration of how a designer brings new life to a loft bed. It is not just looking good: you will find how useful the shelves are. The wardrobe addition fits perfectly underneath the bed, adding more functionality without taking on extra space. An optional set of stairs provides extra storage for clothes and linens.
They took everything away from him. His reputation as an honourable gentleman. His hope for peace. His faith in love. Nevertheless, there is one thing that nobody can take from the merciless Marcus St. John, Earl of Grandover - his desire to take revenge on the men who wish for his demise. He is so very close to identifying the mysterious mastermind who is pulling all the strings in the background. But then he stumbles into a cleverly designed trap, where he is suddenly forced to marry a woman who is clearly an instrument of his enemy. The longer the ruthless earl has to watch this foe in his own house, the greater his doubts become about the role she is playing. She is smart and beautiful, and somehow, she touches his inner-most being in a way that had long since been forgotten. Is it possi-ble that she has completely clouded his mind and confused his heart? Just when he starts to believe that he can see through her clever little game, the cards are shuffled anew... Mysterious - emotional - magical. A traditional, clean romance novel by Audrey Ashwood that takes place in the midst of the colourful Regency era. An ideal read for anyone who loves sentimental but courageous heroines, as well as confident and strong heroes. | Author: Audrey Ashwood | Publisher: Independently Published | Publication Date: Mar 22, 2019 | Number of Pages: 266 pages | Language: English | Binding: Paperback | ISBN-10: 1793930074 | ISBN-13: 9781793930071
Retractable porches combine the open porch design and enclosed porches.
If you haven't yet started your January diet, take a nibble at our gallery of famous British cheeses.
As Lord Adam Beresford left Ashwood, Hertfordshire for the training and education of a gentleman, he promised to return and marry his childhood best friend, and the only girl he could see himself marrying, Grace Denham. Neither of them foresaw that it would be twelve years until they would meet again. A lot has changed in that time, and their lives are vastly different. Adam became a gentleman, and everything that the heir to a Dukedom ought to be. Grace remained in Ashwood and became a housemaid to support her family. But as their lives intertwine once more, their childhood promise bubbles to the surface, throwing their lives, the lives of their families, and the village of Ashwood into chaos.
If you're looking to give your friends and family something different for Christmas, here is a list of the best foodie gifts from North Wales ....
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"Blue cheese contains natural amphetamines. Why are students not informed about this? " Mark E. Smith Umm yea, the whole baking multiple loaves of bread coupled with the reality of running a household and chauffering kids to games and practices, nevermind the cleaning and cooking (my family likes to eat for some reason), throw in there an "I have to clean my house" meltdown - I had to do a little adjusting in terms of what I could realistically accomplish. So, no cinnamon bread for the kids this weekend. Instead we combined the "clean the house" meltdown with the kids desire for baked goods and made some Honey Bran muffins that I had the mix for in the cupboard (thank you Martha White!). Also good because after having the epiphany that home-baked goods are leaps and bounds better than packaged mixes, I'm resolving to try to bake from scratch this year. Check in with me on that goal about mid year when I say "eff it" and become a Martha White and Duncan Hines devotee again. However, I did manage to bake the bread from that wondeful recipe I found. And now that I know I haven't completely butchered it, I can tell you I found it via Ivory Hut. She's convinced me that I need to pick up that book. Let me tell you, that bread is better than advertised! It is fabulously crusty on the outside and soft and perfect on the inside. It is also very very easy to make. Trust me on this one. I was all stressed out about it not coming out right because I used tap water (following Ivory Hut's lead) and then my kitchen is all sorts of drafty so the Hubby had the brilliant idea to set the bread mixture on a cookie cooling rack on top of the heating register to proof. I should have taken a picture! I was worried about the kids knocking it over while they ran circles around the house, I was worried about a random house bug crawling in, or it getting TOO warm. I was all sorts of worried, until I got too busy running kiddo to practice and going to the store for the cornmeal I needed but didn't have and defrosting the sausages for the dinner I was making, and trying to tackle the laundry, and oh my god how did my house get so dusty... so then I forgot about it. And when I remembered, it had proofed perfectly!! So that's my advice, be too stressed and crazy to think about it, and it will come out perfect. Because after all of that juggling and running around, here was the end product: And believe me, the picture does not do it justice. Other things I managed to accomplish this weekend? Well, we did have the chicken and the lovely Chardonnay went very well with it. I also cemented my belief that this wine has to be one of the best value priced reds around: Seriously, I've tried it with the short ribs from last week, with the sausage and garbanzo beans from last night, with the standing rib roast I made over the holidays and also as a sipping wine when noshing with my best friend or while cooking dinner. Go out and get it before everyone realizes how good it is and they jack up the price like they did with my beloved Sexto. Ok, so what about the cheese portion of this post? Here it goes... did you know that blue cheese contains natural amphetamines? I mean, that quote up there says it, so it must be true right? Something to do with the ageing and mold and all. But anyways. I love cheese. I mean, I really love it! So I tend to hunt out artisanal cheeses to try out. I like to pair different combos for interesting flavor profiles, I like to eat them with bread, or crackers and fruit. I like to pair them with different wines. Some of the most fun ever is going to my guy at the liquor store (yea, I got a guy) and hunting down a wine to go with a cheese I'm swooning over. So, I thought, I need a schtick. Everybody's got one, a recap or recipe or something. How about "the weekend cheese"? Couple with the "weekend wine"? Hmmm still fleshing it out. But at least for now, here is the weekend cheese: The weekend cheese: Montagnolo cheese Montagnolo is a triple cream soft ripened blue cheese, carefully crafted by the master cheese makers of Kaserei Champignon in the alpine mountain region of Bavaria, Germany. The buttery texture and rich, piquant flavor intensifies as it ripens. This cheese was inspired by delicacies of the Renaissance and a time when cheese making was performed by cottages and families in this region. Seriously, if you've never had this and you have a halfway decent cheese shop in your neighborhood, run out and get it now! It is amazing and worth every penny of that $10 you are likely to spend on a medium sized wedge. Besides, it contains natural amphetamines, which is really helpful if your weekends resemble mine and you tend to get weirdly high strung and stress yourself out. We could all use some nature-endorsed drugs, right? I mean, that's why we run, work out, eat chocolate, etc and stuff. Anyways, this is like the perfect middle ground blue cheese. It's so creamy and smooth that it entices those that shy away from the spicy bite of the more traditional Roquefort Blue Cheese. And for those of us that completely groove on that spicy bite, it has enough of the bite to make you happy, but the creamyness of it gives it a whole other dimension. Ok, I'm tired now. I think this is the most I've written. Time to get on with the rest of the week!
(Photo: Manor Farm Shop)It's not just a name referring to the color. The Michael Lee Fine Cheeses Company in West Yorkshire, UK, really makes cheese made with charcoal. The company describes it as a "creamy, mature cheddar blended with charcoal." It won the Best New Idea award at the 2014 Farm Shop & Deli Show.Amy Birkin, a representative of the company, told the Sleaford Target that it wanted to make a black cheese to mark the thirtieth anniversary of the 1984 miners' strike in Britain.-via Weird Un...
Barstool designed by Amorph made out of solid ashwood and leather. Stain color: Rusted walnut Dimension 27" H x 19.50" L x 15" W Seat height 26" inch. About Amorph: Amorph is a design and manufacturing company based in Los Angeles, California. We take pride in hand crafted designs connected to technology to create sophisticated, design driven furniture and custom solutions. Integrated into this production are cutting edge manufacturing to create sculptural art furniture from conception, through production and fabrication. AMORPH designs are art objects that are made to be part of everyday life; consequently, we strive for each design to become astonishing works of art. Our core values are creativity, flexibility, and precision performance. Amorph meets the highest industry standards which ensures finishes and the quality of the final product before delivery to the client. Clients have the opportunity to participate in the design process by selecting colors, finishes, and modifying the furniture’s design. Amir Habibabadi is nothing short of a visionary. He developed his perspective and unique expertise as an architect and learned how to connect it with technology to create cutting edge pieces of furniture. He has always focused on breaking the style rules and challenging the boundaries between architecture, digital design and manufacturing methods. Amir’s main focus is in creating futuristic architectural components based on amorphous designs by bringing an extensive mastery of complex and unique geometry.
