This classic German Pancake or Dutch Baby recipe has so many names! Whatever you like to call it, it's a super easy way to get delicious baked pancakes on the table fast. The edges puff up way past the edge of the pan, which is why they are sometimes called puffy pancakes! There are only a few ingredients, and you can even make it in the blender!
Looking for an easy salad dressing? Just like the one your Oma made? Here are several to choose from as starters and then alter them to make them just the way you love.
Joppie Sauce is a classic from Holland and especially popular on crispy French fries. This slightly sweet curry calorie bomb is not at all difficult to prepare. In this step-by-step recipe I'll show you how to make Joppie Sauce yourself.
Crispy Croquettes are a great side for holiday meals like Thanksgiving or Christmas. Here are some tricks to make them easy and even weeks ahead.
A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour and whole milk that gets baked in a heavy skillet until it becomes puffy and...
This Dutch Stamppot is the ultimate comfort food. Veggie laced mashed potatoes topped with smoked sausage. So good!
In Holland we like to add fritessaus to our french fries. Fritessaus is a sort of mayonnaise. It is similar to mayonnaise, but with at most 25% fat, it is leaner and usually sweeter than mayonnaise. Mayonnaise in the Netherlands is required by the Warenwet (Wares law) of 1998 to contain at least 70% fat and at least 5% egg yolk before it may be called mayonnaise. My favorite fritessaus is from Gouda's Glory. Since I can not buy it here this is my attempt of Dutch Mayo/fritessaus.
With this complete German Christmas menu, choose your festive main dish adventure: Roast goose or beef rouladen. Then load up on the side dishes: braised red cabbage, spaetzle, and potato dumplings — they'll pair perfectly with either choice. And stick around for the Stollen! For your wine choice, try a German Riesling with the roast goose or a Spätburgunder with the Rouladen. And don't miss our collection of top-rated [Traditional German Christmas Cookies](https://www.allrecipes.com/gallery/
The semolina cake is a delicious German coffee cake for any occasion. It is easy to make and does not need any baking experience. Add different fruit to vary the recipe, such as raspberries, strawbe
This Keto Dutch Baby Baked Pancake is an easy to make, delicious low carb breakfast the whole family can enjoy. It is a skillet recipe that puffs up impressively when baking.
Oma's German Blitz Torte is so quick & easy to make. Looks amazing. Tastes amazing. It's great for holidays 'cause Blitz means lightning & this IS lightning fast to make!
An absolute family favorite, these Paleo german pancakes (aka Dutch Babies) are gluten free and simply amazing. You're going to love this.
A buttery Danish filled with sweet vanilla pudding, the puddingbrezel is one of a kind. Learn how to make this pretzel-shaped pastry.
Easy, flavorful sauerkraut made with simple ingredients and methods. The perfect snack or side with fermented, healthy gut-promoting benefits.
As impressive as it looks, it's as simple to make! This Dutch baby puffs up in the oven into a light, fluffy pancake. Fill with your favorite fruit and dust with powedered sugar for a hint of sweetness.
A gluten free Dutch baby, also called a German pancake, is a large, fluffy pancake with crisp edges. Make the simple batter in your blender, then bake it in a hot skillet, and breakfast is served!
How to make mayonnaise, German-style, for all your German recipes! Let Oma show you how to make this so easily with several different versions
Easy German Pancakes Recipe (aka Dutch Baby Pancake)- it's amazing how four simple ingredients result in a pancake that rises to new heights, light and crispy at the edges, yet tender at its core. This recipe gives you the tips and tricks to get fluffy Dutch puff pancakes every time.
by From Nola Cuisine Images – (reedited) For some time now I’ve been making my Oma’s Beef Croquettes for an appetizer on Christmas Day. They’re a bit of a process to make, but they’re well worth it, and it is a cathartic process for me. I don’t have her actual recipe, but I put this … Continue reading Oma’s Beef Croquettes →
Do you want to make one of the best Dutch desserts at home? Then this vla (it's not exactly pudding/ custard) recipe will be perfect for you!
10 great traditional Dutch recipes from our Holland trip. While foods in their diet are somewhat similar, there are some great recipes & foods you will enjoy.
Flaky yummy Dutch letters I've made Dutch letters once before, with traditional puff pastry. Today I tried it with the Jaarsma's Bakery recipe from midwestliving.com. I haven't decided yet if this method of puff pastry is easier, but it's different, and just as delicious. The pastry is puffy, flaky and crisp. I used leftover almond filling from my first try. The leftovers had been in the freezer for a couple of months, and it thawed and baked up great in these Dutch letters. If you're not afraid to spend a little time folding, rolling and forming the letters, don't be intimidated by this recipe. Even if they don't look perfect, they'll taste great. Dutch Letters (Jaarsma’s Bakery Recipe) --from midwestliving.com Ingredients: 4 1/2 cups all-purpose flour 1 teaspoon salt 2 cups cold butter (1 pound) 1 beaten egg 1 cup ice water 1 egg white 1 8 - ounce can almond paste 1/2 cup granulated sugar 1/2 cup packed brown sugar Granulated sugar Instructions: For dough, in a large mixing bowl, stir together flour and salt. Cut cold butter into 1/2-inch-thick slices (not cubes). Add butter slices to flour mixture; toss until slices are coated and separated. In a small mixing bowl, stir together egg and ice water. Add all at once to flour mixture. Using a spoon, quickly mix (butter will remain in large pieces and flour will not be completely moistened). Turn the dough out onto a lightly floured pastry cloth or wax paper. Knead the dough 10 times by pressing and pushing dough together to form a rough-looking ball, lifting pastry cloth (or wax paper) if necessary to press the dough together. Shape the dough into a rectangle (dough still will have some dry-looking areas). Make corners as square as possible. Slightly flatten dough. Working on a well-floured pastry cloth, roll dough into a 15x10-inch rectangle. Fold 2 short sides to meet in center; bring top edge down to meet bottom edge to form 4 layers each measuring (rectangle will now measure 7-1/2x5 inches). Repeat the rolling and folding process once more. Wrap dough with plastic wrap and chill for 20 minutes. Repeat rolling and folding process 2 more times. Chill dough for 20 minutes before using. For filling, in a small bowl, stir together egg white, almond paste, 1/2 cup granulated sugar and the brown sugar. Set aside. Preheat oven to 375 degrees Fahrenheit. Using a sharp knife, cut dough crosswise into 4 equal portions. Wrap 3 portions in plastic wrap and chill. On a well-floured surface, roll 1 portion into a 12-1/2x10-inch rectangle. Cut rectangle crosswise into five 10x2-1/2-inch strips. Shape a slightly rounded tablespoon of the filling into a 9-inch-long rope and place it down the center of one strip. Roll up the strip lengthwise. Brush edge and ends with water; pinch to seal. Place, seam side down, on a parchment-lined baking sheet, shaping strip into a letter (traditionally the letter "S"). Brush with water and sprinkle with additional granulated sugar. Repeat with remaining dough strips and filling. Repeat with remaining dough portions and filling. Bake in a 375 degree F oven for 20 to 25 minutes or until golden. Remove from baking sheet. Cool on wire racks. Makes about 20 letters
Indulge in a delightful twist on the classic German pancake with this Sourdough Dutch Baby. This fluffy, oven-baked pancake boasts tangy sourdough flavor, perfect for a cozy breakfast or brunch treat.
German Fasnacht Recipe Ausgezogene or "Knieküchle" (knee pastries) are different from Krapfen or pancakes. German Austrian traditional and local recipe.
Looking for tasty German side dishes? With classics like red cabbage, spaetzle, bread dumplings, check out these recipes for versatile sides!
German Fleischsalat contains fried or boiled meat, Bologna or Leberkaese (in Germany Fleischwurst), cut in stripes with lots of mayonnaise
Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.
The best German Pancakes recipe! It's so easy to make. It takes only 5 minutes and 6 ingredients. It's a huge family favorite. I love it for its high protein ratio. What are German Pancakes? German Pancakes, also called Dutch Baby pancakes are a spongy pancake made of load of eggs, flour, milk and sugar. When they...
A recipe for flaedlesuppe, also known as German pancake soup in English. This savory soup is made with beef broth, vegetables and shredded crêpes.
This puff pancake is yeasty and melt-in-your-mouth good!
German Pancake Minis or Puff Pancake Muffins are easy to make, require minimal ingredients you likely already have on hand, and are a delicious breakfast. You are going to love these baked German pancake minis.
Try our recipe for German roulades, thin slices of beef rolled around pickles, mustard, onion and bacon, then browned and braised until tender.
