Anne of Green Gables greeting cards These greeting cards feature original photography of the Green Gables farm in Prince Edward Island. Treat yourself or give them to the people you love who are your kindred spirits in this thing called life. Add your own custom message inside the card or leave the inside of the card blank for you to jot down your own personal message. Choose which style you want from the drop-down menu *If mix and matching card sets, please write the quantity of each style you want in the personalization box. SPECIFICATIONS: There are 2 sizes of the card available: ~Standard 5x7 inches (A7 size) ~4.25x5.5 inches (A2 size) ~Envelopes included ~Envelope colour may vary from colour shown in product images based on availability ~Each card is printed on matte card stock paper ~ SHIPPING AND PROCESSING TIME: *Ask about my cheaper untracked shipping option! For Canadian and US shoppers only* I work hard to get my products out in a timely manner. Cards are made to order especially for you so please allow 1-3 business days for me to make and ship your items out. All products are shipped in secure and sturdy packaging that is designed to fit your specific product. To ensure your items reach you in pristine condition, we package your items in a hardened cardboard mailer to prevent from being bent during shipping. You will be notified when the item is dispatched. ~ Visit the shop for more green gables and travel themed items! https://www.etsy.com/ca/shop/blessedtravelShop © Original Photography and artwork by ⒸBlessedtravelshop. Artwork may not be reproduced or resold without the express permission of the artist
Fresh, simple and delicious, this recipe for Marinated Ahi Tuna Steaks is a restaurant quality meal in the comfort of your home.Before we get into the recipe, let’s talk about Ahi Tuna. We cannot stress this enough, but this recipe must be made with the highest quality tuna. Because we are only searing the tuna steaks, they will not be fully cooked through making it imperative that you use the highest quality meat in this recipe. Here at Sizzlefish, our sushi and sashimi grade Ahi Tuna is rated AAA and treated with a filtered smoke to retain the peak freshness and color after it is caught. The superior quality of our Ahi Tuna not only makes it perfect for eating raw in sushi or sashimi, but also makes it perfect for pan searing (like in this recipe) and grilling.Searing ahi tuna steaks can be a bit intimidating, but it really is quite simple. You just have to make sure you watch things because you can go too far really quickly. In this dish, we made a flavorful marinade of fresh ginger, coconut aminos and garlic, then gave the steaks a quick sear and finished the dish off with a drizzle of the reduced marinade. Marinating the Ahi Tuna steaks adds depth to the flavor while keeping the meat incredibly tender. We served ours with a fresh mixed green salad, but if you are looking for a heartier meal, a side of white rice and sautéed Asian vegetables would be absolutely delicious and another way to soak up more of that velvety sauce.
Recipe VIDEO above (helpful for pre-post browned butter). A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour.
Ce confinement nous met tous à rude épreuve et nous rappelle de prendre soin des autres. Et quelle plus belle preuve d'amour que de cuisiner pour ceux qu’on aime.
From bugers and kebabs to coleslaw and grilled corn, these Labor Day recipes from Food Network will help you send summer off in the most delicious way possible.
Met dit recept maak je gezonde avocado pannenkoeken. Deze avocado pannenkoeken zijn glutenvrij, lactosevrij en suikervrij.
Dans ce confinement, nous sommes tous mis à rude épreuve : soignants, malades, familles…Seul point positif, nous retrouvons nos valeurs de soin de l’autre, de solidarité, et d'amour. Et quelle plus belle preuve d'amour que de cuisiner pour ceux qu’on aime.
When one mention Singapore, who doesn't know Chilli crab? This popular seafood dish had been around since 1956. Fresh crabs stir-fried in a semi-thick. sweet, tangy, savory, tomato and chilli based sauce which will electrify your palate and satisfy your tastebuds. Arguably one of Singapore's greatest culinary inventions. If you are a fan of seafood, this is one dish that you must try while you're in Singapore. Don't get cheated by it's red and spicy look. Despite its name, chilli crab is NOT a very spicy dish. The spicy and tangy sauce is made deliciously fragrant with rempah (spices) and lime or calamansi juice, while corn starch and egg ribbons are added to give the chilli crab dish the fluffy texture at the end of the cooking process. For extra oomph, order some fried mantou to scoop up the thick gravy, which will leave you hankering for more. I adapted this recipe from Chef Master Classes on his World's BEST Singapore Chilli Crab Recipe, which he mentioned that his recipe is based on a food trip to Punggol Point, Singapore. I don't know how BEST this recipe would be. But by reading the recipe list, I think I wanna use this recipe as a reference. Also, Violet Oon is the brand ambassador of Singapore Food. So, her recipe as a guide will never go wrong I guess. Ingredients (Source : Chef Master Classes & Violet Oon's recipe, as a guide, with modification) 2 Mud Crabs or Meat Crabs (or Roe Crabs if you wish) - about 800g each 1 portion Rempah (Refer to below for recipe) 6 tbsp Tomato Ketchup 3 tbsp Sugar ½ tsp Salt 1 tsp Tau Cheo (fermented bean paste) 1½ tsp Corn Flour / Tapioca Flour + 1½ tbsp Water 5 tbsp Peanut Oil 1 cup Water (or more) 2 eggs, beaten some chinese parsley (garnishing) some chillies (garnishing) some spring onions (garnishing) Accompaniment Mantous (馒头) from the supermarket frozen section, thawed. Enough oil for deep-frying the Mantous (Mixture of 1 : 1 ratio of Butter + Peanut Oil) For the rempah (Spices) 6 Shallots 6 Garlic 5 Red Chillies 2 to 3 Bird Eye Chillies, depends on individual 2 Candle Nut 1 thumb sized Galangal (or replaced by Ginger if you don't have Galangal) ½ Green Lime, extract the juices (or use calamansi as alternative) 2 tbsp Belacan Powder (toast your own belacan if you can't find belacan powder) To prepare the rempah : Put everything in the chopper and blitz away until fine texture is achieved. To prepare the crab, I'd posted How to clean crabs video last month. Or, below photos shows you roughly how it is cleaned and prepared. And preparing crabs is NOT as difficult as what you imagined. Be COURAGEOUS!!! Get everything ready before start cooking is the rule. Always remember. Cooking chilli crab is not difficult. But preparing needs time. Cooking Method Heat oil in a wok until very hot. Fry rempah until fragrant. Add tau cheo, sugar, salt and tomato ketchup. Stir well. Add in crabs, stir well. Then, add water, stir, cover until crab shells turned bright red, indicating that the crab is cooked. Beat 2 eggs in a bowl, pour into the sauce at the side, gently mix well. Simmer for another 10 seconds, Heat off, dish up, garnish with coriander, spring onions and chillies. Serve with hot deep fried mantous. This recipe is good. It's a little messy, but worth it for sure. And you can always vary the recipe to your taste. You want it sweeter? Spicier? It's up to you! :) Max and I scarfed the whole plate of crabs down with all the mantous. It tastes so good with deep fried mantous and it is also good with a bowl of hot rice! Yummmss!!! Definitely recommended! Do share with me if you have any better recipe :) I am submitting this post to Asian Food Fest (Singapore) – September Month hosted by Grace Phua of Life can be Simple
Une recette simplissime, parfaite pour une soir de semaine.
Profitons de la saison des aubergines pour réaliser cette petite recette toute simple, qui peut se préparer à l'avance. Présenter avec une salade de tomates fraîches, assaisonnée de basilic pour une explosion de saveurs. Ingrédients 2 grosses aubergines 1 gros oignon 1 belle gousse d'ail 1 tomate 2 cs de persil haché 2 cs de chapelure maison Origan, romarin 1 poignée d'olives noires à l'huile 1 œuf 1 mozzarelle 2 cs de parmesan râpé Huile d'olive Poivre Entailler le pourtour des aubergines coupées en deux et quadriller la chair. Enfourner à 200° pendant 20 bonnes minutes. Pendant ce temps faire revenir l'oignon émincé et l'ail coupé à l'huile. Ajouter la tomate mondée et détaillée en cubes, les herbes fraîches et sèches, les olives dénoyautées et coupées, bien poivrer mais ne pas saler à cause des olives. Retirer les aubergines du four, laisser tiédir et ôter la majeure partie de la chair des aubergines sans entamer la peau. Ajouter la chair à la poêlée et laisser réduire. Incorporer hors du feu, la chapelure et l’œuf, bien mélanger puis garnir les aubergines rangées dans un plat à gratin. Recouvrir de mozzarelle et poudrer de parmesan. Enfourner 30 min à 200° et servir avec une salade verte.
Cómo hacer pastrami. El pastrami hecho en casa puede ser un plato muy atractivo de preparar y servir pero, cuando se hace desde cero, puede ser la mejor parte de tu día. Muchos estarán de acuerdo en que vale la pena el esfuerzo, incluso si...
C'est LE plat qui plaira à toute la famille !!! Vue sur Instagram chez @once_upon_a_fork, cette recette gourmande est facile et rapide à réaliser. Idéal quand on a peu de temps pour préparer un repas familial ! Ingrédients pour 4 personnes : 500 g...
Vintage Canadian postage stamps - Anne of Green Gables and Louis Hémon. One stamp feature Lucy Maud Montgomery's Anne of Green Gables. The other one is a painting by Clarence Gagnon and celebrates the writer Louis Hémon. Stamp size: 3.5cm x 3cm Date Issued: 1975 Denomination: 8 cents Design: 4 single stamps (2 of each design shown) Perfect for mailing birthday cards, wedding invitations, letters or thank you notes. Great for scrap booking, art collages, craft projects and junk journals or add them to your stamp collection. FREE shipping by Canada Post letter mail - no tracking. Stamps will be shipped to you in a glassine envelope, with a piece of cardboard to prevent bending. If you want tracking, please upgrade your shipping to Canada Xpresspost from the drop-down menu. ♥ Thank you for shopping with Czech My Vintage! If you have any questions, please feel free to send me a message.
Crispy Cheesy Zucchini Fritters are a quick and easy family favorite. These fritters are over the top with crispy edges and buttery Gouda cheese.
Le paleron de boeuf est parfait si vous aimez les bons petits plats mijotés. Anne-Sophie Pic sublime cette viande tendre à travers une recette créative et audacieuse qui associe de multiples saveurs. Le paleron de boeuf confit, c'est le plat par excellence pour un déjeuner familial !
We’ve all heard it countless times: breakfast is the most important meal of the day. It helps you charge up your energy level and gives your body and mind a […]
Anne Burrell’s Killer Turkey Burgers
Griș cu lapte cremos și fin - rețeta copilăriei. Cum se face griș cu lapte? Cât griș se pune la 1 L de lapte? Griș cu lapte cu dulceață sau
I can confidently say it's the only Bolognese recipe I'll ever make.
Greek Baked Orzo! Lightly tomato-sauced orzo baked in a skillet with red peppers, kale, chicken - or chickpeas - and a topping of feta, lemon juice, and fresh dill.
This popular cocktail is rarely found on a cruise cocktail menu. Try this recipe at home and maybe ask your friendly onboard mixologist to recreate it for you next time.
D'après une recette de base de muffins de C'est moi qui l'ai fait
20-minute High-Protein Tomato & Basil Salad with artichoke hearts, fresh mint, and chickpeas for plant-based protein. This flavorful salad with basil is a complete meal and easy to whip up.
Tout simplement délicieux et faciles à faire, ces petits pains auront beaucoup de succès lors d'un buffet ou d'un déjeuner familial.
Skøn madtærte med champignon, spinat og rødløg
Découvrez notre recette facile et rapide de Gratin méditerranéen sur cuisineactuelle ! Retrouvez les étapes de préparation, des astuces et conseils pour un plat réussi.
Réalisez cette recette de quiche signée Anne Sophie Pic, facile à faire (vous pouvez la préparer avec les enfants) et vous vous régalerez. Top avec une salade.
This resource was created to help students remember reading strategies readers use to comprehend text. These posters were created after years of using The Comprehension Toolkit by Stephanie Harvey and Anne Goudvis to enhance reading comprehension.FREE Comprehension Strategies - Menu to give a quick...
