Drying fresh herbs will allow you to enjoy them longer. Learn all about how to do it, with step-by-step instructions for 6 different methods.
Drying and preserving herbs is a great way to ensuring that you can enjoy their delightful essence year-round.
Learn how to dry and preserve herbs with this great guide. Enjoy dried herbs with the best flavor when preserved fresh from the garden.
Knowing how to dry herbs from your garden is one of the best ways that you can save your summer garden harvest to use throughout the seasons.
Easy step-by-step instructions on how to dry oregano in 1 hour! This method is the quickest way to dry herbs.
Drying parsley is an easy way to preserve fresh parsley for storage. If you have an abundance of home grown parsley in your herb patch at the end of summer, or left over store-bought fresh parsley, try drying it and storing it for future use.
If you ever needed an excuse to buy one, here's the perfect reason when you learn that drying herbs in a dehydrator will save money, time and...
Basil is a sweet delicious herb that goes with almost any dish. Unfortunately, it only grows well in the summer season. So today I want to show you how to […]
All the information you need to dry chives is right here! It's much easier and faster than you realized!
Make your own dehydrated dill powder to use in recipes all year long! Having your own dried dill can save you a lot of money and prevents you from needing to run to the store in the winter months!
Fresh herbs don't have much of a shelf life, but when you increase it by Drying Herbs in Oven, you'll not only save money, but also...
How to dry fresh herbs in the microwave. Of all the dehydration methods used for fresh herbs, the microwave is the fastest and produces the best color. Here's how to quickly dry herbs using the microwave.
Herb gardens are a great addition to any home, and fresh herbs are readily available at many grocers or farmers markets. If you have herbs that you need to dry, you may want to dry them in the oven. While they can ruin the flavor of the...
How to dry chives in the oven, plus other ways to dry herbs. Dry chives in a dehydrator or by air drying. Store dried chives in jars.
These butter beans are cooked on the stovetop until very tender. Then finished off in the oven together with a hearty and thick tomato sauce!
Here's an easy way to preserve fresh Basil. If you store it this way, you can enjoy fresh tasting Basil all winter. Easy and fast to do!
Add a boost of flavor to your favorite dishes with this guide that teaches you how to freeze basil and other fresh herbs for the entire year.
If you want to preserve your herbs for a long period of time without worrying about them going bad, then drying them is the best possible option!
Lets face it. Herbs and spices from the grocery store are ridiculously priced. Learn 4 easy ways to dry fresh rosemary and you'll never have to pay for it again!
Looking for a new recipe using canned tuna? Easy Tinned Tuna Burgers are a favourite in our house, so quick and easy to make and they taste delicious! Two tins of tuna mixed together with breadcrumbs, parmesan, onion, egg, mayo, dried herbs, and garlic. Made into a patty burger, perfectly cooked until crispy on the outside and moist inside. A healthy option is to cook them in the oven, although they are healthier compared to most other burgers anyway!Ready in under 20 minutes!
This air fryer zucchini recipe is the easiest way to get a delicious flavorful side dish on the table in about 10 minutes! Slice the zucchini, toss in olive oil, and season with a blend of your favorite dried herbs and Parmesan cheese and air fry! If your garden is overflowing with zucchini this summer, be sure to keep this recipe handy.
Giada's pasta primavera is unique - preparing the vegetables by roasting instead of sauteeing gives them more caramelized flavor.
Discover how to store cilantro in the fridge, freezer, and spice cabinet using a variety of methods and ways to make flavorful recipes with this aromatic herb.
Do you have a garden full of oregano? Learn how to dry oregano so you can enjoy that great oregano taste in dishes and meals all year long!
You won't even miss the meat in this easy vegetarian bolognese sauce! This meatless meal has all the traditional flavors you'd expect from a classic bolognese, but it's loaded with veggies, walnuts, and quinoa!
I fell in love with pasta bolognese during my time working in a fine dining Italian restaurant in the heart of downtown Milwaukee. After much begging, the restaurant's chef taught me how to make it myself at home. The only problem? I didn't always have time for the hours-long simmer required to properly cook a classic bolognese sauce. My solution? Create an equally delicious sauce using a leaner protein – ground turkey. This particular turkey bolognese, which I've lovingly dubbed "fauxlognese," is a recipe I've been making in the past 10+ years since – in fact, it was one of the first recipes we ever shared here on PWWB back in 2016! It's essentially a halfway point between PWWB’s Best-Ever Bolognese (the real-deal restaurant version I fell in love with, made with decadent ingredients like pancetta & slowly simmered for next-level richness) & my Weeknight Bolognese (a quicker cooking recipe with a few shortcut ingredients). It pairs ground turkey with fragrant aromatics & streamlined cooking to create restaurant-worthy richness despite the simmer & leaner protein. It comes together relatively quickly & packs a huge punch of cozy flavor! Once it’s beautifully simmered, all that’s left to do is marry the bolognese sauce with pasta. While tagliatelle or spaghetti might be most traditional, I highly recommend trying bucatini, a tubular spaghetti with the best hearty texture. Finish with some grated parm & a generous sprinkling of finely chopped fresh herbs, & it’s the ultimate comfort food meal. ♡ Happy cooking!
