Explore a flavorful twist with our Freeze-Dried Tzatziki Seasoning Mix recipe. Elevate your dishes effortlessly with P4LFood's home freeze dryer.
This easy recipe for canning dry beans without soaking is a great, inexpensive method to have all kinds of dry beans on your shelves for use anytime. Canning dry beans saves money, but it is also healthier than buying canned beans from the grocery store, because you know what is going into your beans. No preservatives are added, you can add how much salt or no salt, plus you can season the beans to your preference. Cumin, chili powder, jalapenos – whatever you desire can be added to your jars of beans when canning at home. Basic Steps for Can
Never be caught without mixes for your family again. See how to make these essential dry mix recipes for your pantry. Save money by making them yourself.
Canning pears is a simple way to preserve pears for year-round use. It's perfectly fine to can them with or without sugar, and in halves or slices based on your needs. There's a famous quote
If you have never canned before, you might want to start by canning something easy, like fresh peaches!
This post is sponsored by the makers of Ball® home canning products.* Somehow canning season has arrived! This spring flew past quickly, and somehow the start of preserving our homegrown and local foods snuck up on me. I cannot wait to see what this year brings in terms of our home preserved foods
This homemade enchilda seasoning mix recipe is a dry mix, is the equivalent of a 1.5 oz store bought packet and can be used to make healthy enchilada sauce.
A hint of cinnamon makes this pickled beets recipe a winner. If you don’t like cinnamon, just leave it out. The spices can be adjusted safely but not the vinegar ratios.
This sauce is great for either freezing or canning, and the fire-factor is whatever level you want it to be.
A homemade version of the popular Rotel Tomatoes and Green Chiles product from the grocery store.
Homemade ketchup is better for you with better ingredients than store bought!
Recipe for canning the best blackberry pie filling you've ever made from fresh blackberries. One of my favorite homemade pie fillings!
Yield: 9 x half-litre jars (1 US pint)
This sauce is great for either freezing or canning, and the fire-factor is whatever level you want it to be.
Our friend and guest blogger Chez LaRae worked up this family favorite Enchilada Sauce canning recipe. You can follow LaRae’s amazing food adventures on Instagram and her website. LaRae is a self-taught baker, cooking and baking instructor, recipe developer, and an editor at @thefeedfeed. See LaRae's other recipe guest blog posts. For many, enchiladas are a family favorite. Make them extra special by canning your own enchilada sauce. Summer tomatoes are perfect for a delicious sauce you can pull from your pantry throughout the year. After your jars cool, affix pretty Custom Apothecary Tomato Canning Labels by CanningCrafts. Shop for matching canning labels in the Apothecary Canning Label Collection. Enchilada Sauce Canning Recipe Recipe modified from America's Test Kitchen's 'Foolproof Preserving' PRINT THE RECIPE CARD Preservation method: Waterbath canning Difficulty level: Easy Yield: Makes about 6 one-pint jars You will need clean pint jars and closures, a boiling-water canner, rack, jar lifter, canning funnel, and wooden skewer 5 dried New Mexico chiles, stemmed and cut into large pieces, seeds reserved (You may omit the pepper seeds if desired. The spiciness level will go down significantly without adding the seeds to the sauce). 2 1/2 tbsp chili powder 2 tsp ground cumin powder 1/2 cup water 1 white onion, roughly chopped 5 garlic cloves, minced 1 tbsp salt 2 tsp sugar 5 pounds plum tomatoes, coarsely chopped 6 tbsp apple cider vinegar (1 tbsp per jar)* *NOTE: The vinegar is NOT added to the pot of ingredients in the recipe. It is added to each individual pint jar before filling with the sauce. Adding vinegar to each jar will ensure proper and safe acidification for this water bath recipe. PRINT THE RECIPE CARD Place rack in the bottom of a boiling water canner, then place empty jars on the rack. Add water to the jars and the canner until the jars are about two-thirds full. Cover the canner and bring the water to a simmer over medium heat. Place lids in a small saucepan, cover with water, and bring to a simmer over medium heat. Do not boil. Keep lids hot until ready to use. Heat a large Dutch oven over medium heat. When hot, toast the New Mexico chiles, reserved seeds, chili powder, and cumin. Stir frequently to avoid burning, about 30 seconds. Stir in water, onion, garlic, and salt. Cook until onions are softened, about 10 minutes. Stir in sugar and tomatoes. Bring to a simmer. Cook, stirring often for about 25 minutes. Working in batches, carefully process hot tomato mixture in a blender until smooth. Return sauce to the pot and bring to a boil, then remove from heat. Taste, adjust salt and spices if necessary. Remove jars from canner and place on dish towel. Add 1 tbsp of vinegar to each hot jar. Ladle sauce into jars, leaving 1/2” headspace. Slide a skewer in the jars to remove any air bubbles. Wipe jar rims and threads with a moistened towel. Cover with two-piece lids. Screw bands to finger-tip tight. Place jars onto rack in canner. Water must cover jars by 1 to 2 inches. Cover, bring water to a boil. Once boiling, process the jars for 40 minutes. Turn off heat after 40 minutes and let jars sit in canner for an additional 5 minutes. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing centers of lids with finger. If lid springs back, lid is not sealed and refrigeration is necessary. Let prepared jars stand at room temperature 24 hours. Wipe down jars, affix CanningCrafts’ labels to jars, and date. Store unopened sauce in a cool, dry place for up to 1 year. PRINT THE RECIPE CARD Shop our Apothecary Canning Label Collection Decorate your home canned goods with our rustic Apothecary Canning Label Collection. These custom kraft labels are available for a variety of fruit and vegetables. Customize with a food name, short saying, ingredients, date, or weight. These old-fashioned labels are perfect for farmer’s market sales, pantry storage, and can also be used for bath & body products like sugar scrubs and candles. Shop for Tomato Canning Labels Get more Tomato Canning Recipes on our blog! If you're looking for more tomato growing tips and recipes, follow our Pinterest Tomato Board. Sign up for our newsletter to get free printables, gardening tips, recipes, product updates, & a 10% off coupon on your first order of canning labels in our shop.
Buy tomatoes while they're cheap this summer and you'll be enjoying your bounty all winter long in soups and stews with this homemade tomato paste.
Delicious and health homemade ketchup made from fresh tomatoes
Canning pears is a simple way to preserve pears for year-round use. It's perfectly fine to can them with or without sugar, and in halves or slices based on your needs. There's a famous quote
Here's how you can make canned peaches with no added sugar...also included are some of my tips for great peaches!
Learn how to pressure can potatoes in a pressure canner for a simple and effective way to preserve potatoes. Home-canned potatoes are perfect for soups, stews, roasts, and more - and will keep at room temperature for years. Yields 7 quarts.
Canning 101 - How To Make Peach Jam
Want to make a relish or condiment to add to your pantry? Here's a homemade Bruschetta for canning!
