Your cup of coffee sucks. Because haven’t you heard? If it’s not giving you mystically-energizing, cognition-elevating, biology-“hacking,” body “reprogramming,” fat-melting superpowers (and most importantly, if you didn’t pay this guy 20 bucks for a tiny bag of your coffee beans), then well—you’ve got nothing more than a mug full of deadly toxins in your...Read More »
This healthy, hydrating STRAWBERRY GINGER SWITCHEL is so refreshing and the best drink on a hot day! It’s so easy to make, naturally sweetened, full of electrolytes, non-alcoholic and easily fermented with apple cider vinegar.
Is there anything in this world that's not made better by sauce? Definitely not. Because if you don't already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta - the options are endless.
For mange er supper perfekte når som helst på året (selv på de varme sommerdagene). For andre er ankomsten av...
Crispy, crunchy, spicy and sweet, the Sticky Sesame Cauliflower is as Asian as it can get. And it leaves you smiling in deep satisfaction.
The Ayurvedic Breakfast is part of the ancient, holistic healing system called Ayurveda, which is based on the belief that our health depends on the balance between the mind, body, and spirit. In Ayurveda, it is very important to start the day right. With certain morning rituals, you will feel a…
Kickstart your day with a burst of energy and flavor with our Espresso Overnight Oats.
This easy, 3-ingredient tonkatsu (katsu) sauce is full of flavor and ready in just 1 minute! Ketchup, soy sauce, and Worcestershire sauce are all you need for a flavorful katsu sauce that's a delicious copycat of Bulldog Tonkatsu sauce, also known as Bull-Dog sauce.
A one-pot recipe for creamy orzo pasta with mushrooms, spinach, and plenty of Parmesan cheese.
While most tourists that visit Europe get obsessed with Italian, French, or Spanish cuisines, and with so many international restaurants and fast-food chains, Slavic food is often overshadowed and unnoticed by most travelers. However, that
The Hugo Spritz is a light, refreshing, sparkling elderflower cocktail. It's elegant enough to be the signature drink at an event, but breezy enough to sip on a regular day.
Turkish Sherbet or as we call it in Turkey "Ottoman Sherbet" is a natural homemade drink made with fruits like plums, cherries, and spices. It is a very refreshing and intense flavored drink. You can experiment with a different mix of fruits too. Since I had grapes at hand I used some for this one. Sherbets (drinks) have a very important role in Ottoman cuisine. In the modern days of Turkey, it is most popular in the month of Ramadan, but nowadays begin to get more attention in other times too :)
Dates are packed with vitamins and minerals, but one of the most interesting things about dates is the presence of organic sulfur in them. This is a really hard element to find in a food source. Sulfur is incredibly important and is the third most abundant mineral in the body. Sulfur is essential for life and makes up vital amino acids used to create protein for cells, hormones, enzymes, and antibodies. It's necessary for insulin production and sulfur detoxifies at the cellular level. It also relieves pain and makes for beautiful skin and hair. I add a scoop of vanilla protein powder for extra protein. I need more protein the older I get and it makes a huge difference for me when I get enough protein. It helps me to build and retain muscle which keeps me young and assists hormones too. Walnuts are a great source of alpha-linolenic acid (ALA), an omega-3 fatty acid that is important for reducing inflammation. In fact, it is the only nut significantly high in these omega-3 fatty acids.Californians loves Date Milkshakes, and they are served all over this state! For a twist, you can add 1/2 cup of kefir ice cream for an even more "milkshake" flavor.
This easy and delicious electrolyte sports drink recipe supports optimal hydration by replacing vital minerals and electrolytes.I've aimed for a 6% solution, which is 6 grams of carbohydrates per 100ml of liquid. It's within the 6-8% recommended by the USADA for providing energy (and flavor).It also contains the minimum amount of sodium and a whopping 391 mg of potassium. Makes approximately 24 ounces, and a serving is 8 ounces.
This delightful summery aperitif is the perfect way to start your evening. We have provided the recipe for one serve but it's easy to multiple out for extra serves as the drink is prepared in individual glasses - or simple double the recipe for a larger serve. We like it in a larger white wine glass but a martini cocktail glass is also acceptable. There's no need for a shaker but you may like to mix with a bartenders spoon. Finish your creation off with some fresh mint leaves and zesty lime!
A popular Turkish refreshing drink that is served throughout the Middle East and Mediterranean region with different names. This Turkish drink is super easy to make and goes well with almost any meal.
Follow this recipe to prepare the authentic Korean Japchae, a savory and slightly sweet dish of stir-fried glass noodles and vegetables.
With limoncello, prosecco and Sprite, this spritz is a colorful and tasty twist on the classic Italian Spritz Veneziano.
The latest blockbuster region for Pinot Noir is New Zealand, where it makes a variety of high-quality wines. Learn more with our illustrated guide!
Learn how to make rejuvelac, the invigorating probiotic drink made from sprouted grains that will support your gut microbiota and your immune system.
This is a delicious mead made with foraged dandelion petals.
Learn how to make middle eastern-inspired mint lemonade (limonana) with five ingredients and five minutes!
This paleo, AIP, vegan and nightshade-free Classic Nomato Sauce is so similar in taste to tomato sauce, you might even fool your tomato-eating friends and family members.
Sikhye is a classic Korean dessert drink that is made from malt barley. I LOVE the unique sweet taste of sikhye and the soft, melt in your mouth rice that comes floating in the drink.
Kombucha Recipe: 10 amazing kombucha flavors that are sure to become your new favorites! Do you love to try new kombucha flavors? Then you have come to the right place!
Savor the vibrant fusion of sweet, sour, and spicy with our Samosa Dipping Sauces. Available in an array of colors like green, red, yellow, and brown, they pair perfectly with samosas and have a good shelf life in the fridge.
Lækker, krydret suppe med masser af smag.
