In Mandy’s Gourmet Salads, Mandy and Rebecca talk you through how to create their coveted salads at home, including easy prep steps for essential ingredients, how to mix their famous dressings, and how to combine flavours and textures to create a salad masterpiece. Also inside are recipes for Mandy’s nutritious, filling and fantastic grain bowls as well as chapters dedicated to smoothies and sweets (sharing Mandy’s famous chocolate chip cookie recipe for the first time…). Perfectly timed for fresh summer living, Mandy’s Gourmet Salads is a feast, for the eyes as well as the tastebuds!
Quick and healthy Greek Salad Dressing is delicious, easy to make and so versatile. A tasty perk for vegetable salads, pasta salad, chicken marinade and more!
The Keys To Mixing The Best Salad Dressing Ever
In this post, we'll share the traditional ajvar recipe and teach you how to prepare this delicious Balkan spread at home in less than 3 hours.
This nightshade free BBQ sauce is the perfect summertime condiment! It is paleo, vegan and AIP.
Fifteen clean eating salad dressing recipes for your next salad or marinade.
This drinkable nutritional yeast dressing makes just about everything taste great. Keep a jar on hand and proceed to drizzle it on everything.
This Vietnamese Chicken Salad has all my favorite flavors in one giant bowl of veggie-packed goodness! It's easy to make and gluten-free.
Roasted Eggplant Lasagna made with no-boil lasagna noodles and topped with Arugula Pesto. A delicious, healthy vegetarian dinner recipe that is comforting and nourishing. Vegan and GF adaptable.
Monjayaki is a popular Tokyo street food made from a flavorful batter mixed with diverse ingredients like cabbage, seafood, and meat. Discover its origins, variations, and how to recreate authentic restaurant-style monjayaki at your own dining table!
Wondering what sauce goes well with pierogi? You’re in the right place.
This life-changing homemade hummus is creamy, smooth, and fluffy and packed with a rich, nutty, and lemony flavor. It’s easy to make with minimal everyday ingredients and has a million different uses!
Make your own homemade tahini with just one ingredient: sesame seeds! This creamy condiment is simple and quick to make at home in less than 15 minutes!
Is your salad seemingly dull without this Imos salad dressing recipe? Why wait? Try and follow this simple and efficient recipe at home with your salad dish and enjoy instantly!
I gave the usual noodles the boot in this sesame ginger chicken salad. Instead I tossed shredded celery root (also known as celeriac) with a simple sesame seed ginger vinaigrette made with toasted sesame oil, maple, and tamari. A handful of chopped fresh basil is added for even more flavor. Calling celery root the chimera of vegetables would be a bit of a culinary exaggeration, but I am not going to deny that it is a bit of a changeling.
Cabbage and Mango Slaw- this healthy, detoxing recipe is low in fat, vegan and gluten-free. Makes a delicious summer side salad ... and perfect in Tacos!
Bloating is generally the result of not being able to properly digest foods. These not-so-digested foods feel like they're just sitting around causing discomfort and a general feeling of being stuffed and gassy. It can happen at any age but if it seems to be more frequent as you're getting older, i
Everything you wanted to know about sauerkraut.
These fried Chinese dumplings are from Liana Cafe House in Seattle's International District. You can make them at home with this authentic recipe!
A refreshing Middle Eastern chopped salad, called Israeli Salad, that is healthy, vegan and gluten-free. Clean flavors, plant-based, detoxing, and perfect for summer! Best made when tomatoes are in season!
The steak can be marinated a day in advance—in fact, it gets better.
Jeow bee is a spicy and sour Lao dipping sauce that pairs great with grilled meat and sticky rice.
Brown Rice + Charred Broccoli Grain Bowl with Cucumber, White Beans, Egg and Miso Dressing — warmandrosy.com
I created this salad to replicate one I tried on a cruise several years ago. It goes over very well at family gatherings and potlucks year-round. We love the spice of the Thai chile, but if your family isn't into spice, feel free to leave it out. It will still be delicious! —Donna Gribbins, Shelbyville, Kentucky
Residential N° 631 is a minimal home located in Amsterdam, Netherlands, designed by Framework Studio
This recipe for Vegan Cilantro Crema really couldn't be any easier. It's nut-free, made with silken tofu. I love it because it feels rich and creamy without a whole lot of calories or dairy. Spoon it over tacos, enchiladas or even baked potatoes ....you'll find a million things to do with it! See the SOY FREE VERSION in the notes.
I’m not entirely sure where this recipe originally came from, but my sweet Aunt use to make this all the time when I was younger. It was our absolute favorite s…
Luxuriously smooth clotted cream is a decadent spread for scones, and can be used in cooking and baking.
