Make and share this Warm Steak-And-Mushroom Salad recipe from Food.com.

Get the recipe for Pluot Tabbouleh.

So Easy and SO good! My Mom has made this for years, I love the dressing, this is the only recipe I use for potato salad.

Hawaiian Macaroni Salad brings unique flavor to the table. The veggies & pasta are brought together by a super creamy dressing!

to tide you over until the real recipe drops

Make and share this Chickpea and Fresh Tomato Toss recipe from Food.com.

This recipe is so tasty. It's simple to make and goes great with almost anything. A great way to get kids to eat their broccoli.

Kick up your classic recipe with this Cajun Potato Salad. Packed with eggs, crunchy celery and a rich, creamy dressing with a simple homemade cajun seasoning. Only a few minutes to toss together and perfect for any BBQ or dinner party in the warm weather.

These smoky shrimp tacos make a great weeknight dinner. The shrimp are briefly marinated in a chipotle chile mixture then grilled; the tacos are topped off with spiced pinto beans and thinly sliced fennel.

Make and share this Steak Salad W/Creamy Horseradish Dressing recipe from Food.com.

A hearty salad that is almost a meal in itself. Serve for lunch or with a light supper. This recipe can easily be doubled.

Make and share this Sweet Melon and Berry Toss or Minty Fruit Salad (Ww) recipe from Food.com.

A tasty and healthy salad that is easy to throw together and full of flavor. Makes a great side dish, or a meal.

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A delicious homemade blue cheese dressing that takes minutes to prepare and is jam-packed with flavor. Perfect for dipping wings, cobb salads, wedge salads, and veggies.

This is a very colorful, simple yet tasty salad which would be perfect served with a holiday meal or anytime you have a craving for cranberries! I discovered this recipe in Bon Appetit, 1999.

Make and share this Tomato Chickpea Salad recipe from Food.com.

From Chef on a Shoestring's Greek menu. This sounds heavenly with ground walnuts and mint. Easily scaled down or up. Time does not include one hour sitting time.

It's unlike any other potato salad I've made.

A shredded vegetable slaw with a flavorful miso and ginger dressing that will remind you of those great Japanese restaurant dressings.

A Lebanese friend showed me how to make this back in 1996. It's my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian Parsley) as it's better texture but curly leaf is alright. I normally buy the parsley and spring onions from the supper market prepacked bunches so if your measurements are slightly more or less it's alright, it doesn't have to be exact. The bourghul also soaks a lot of the moisture and I like Tabbouli to be moist not dried that's why there is a lot of lemons and olive oil. Like everything we cook it's all about the palate and who we are cooking for so if you choose to put less oil and lemons then it's ok. Salt and black pepper to taste, so feel free to add less but not to much. The secret to good Tabbouli is that everything should be finely chopped. Enjoy

Tthis California spin on the classic taco salad is a lighter version with a cool cilantro dressing.

Here in Southern California, winter is on its way out and I have never felt more ready to give kale salads a rest. Right now I am craving all that is crunchy, fresh and pale green — like this salad, which mixes a dill-flecked dressing with sweet sugar snap peas, crisp celery, chopped romaine and pretty, pink-edged radish slices that remind me of spring’s first blossoms winking to life. The crunchiness of this salad makes it a great candidate for lunch.

Make and share this Simple Tomato and Avocado Salad recipe from Food.com.

Sweet vinaigrette to pour over any salad. See note in recipe to make this vinaigrette and salad your very OWN!

A refreshingly different salad, we can buy Stilton with black pepper here, but you can use any Stilton or even leave it out if you prefer. I make half the amount of dressing as I find that this is enough. Recipe adapted from Rococo Real Chocolate Book by Chatal Coady.

Make and share this Cajun Potato, Prawn/Shrimp and Avocado Salad recipe from Food.com.

When ripe tomatoes are at hand, a traditional caprese salad calls. This simple Italian salad of tomato, fresh mozzarella cheese, and basil is ready in a snap.

Impress your friends by bringing this Ranch Potato Salad from Delish.com to your next picnic or barbecue.

Try our top picks for great summer potluck recipes that are sure to impress, from Food.com.

Delicious! And VERY healhty! You can make it even healthier by using light or fat-free mayonnaise.

Make and share this Broccoli Slaw recipe from Food.com.