Cook up a classic without the pot! It’s simple. Just skewer up your favorite Italian sausage (spicy or mild) with colorful peppers and onions. Don’t forget a side of our fresh-tomato Pomodoro Fresco Sauce!
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Voldoende drinken is noodzakelijk voor het goed functioneren van je lichaam, en helemaal als je via een dieet een paar kilo's kwijt wilt. Je lichaam
This list of the best places in Norway was curated by a local, and selected by travelers after their Norway trips!
Hemi
From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.
Rainbow SangriaHere's a good looking sangria drink that your guests will enjoy. It only takes about 15 minutes
Hummus, tzatziki, tabbouleh salad, olives, cheese, stuffed grape leaves, assorted meats, fresh summer fruits, all the vegetables, nuts, and plenty of fresh pita for scooping everything up!
Deze pasta salade spiesjes zijn heerlijk bij de barbecue, maar ook bij een high tea of de picknick. Lekker fris en super smakelijk.
If you’ve ever grown berries for your enjoyment, then you know how much birds enjoy them, as well. If you’ve been following my blogs, you’ve most likely seen photos of the pergolas on my farm. They were constructed using 18th century Chinese granite upright posts and topped with simple, but elegant stained cross beams. This
Pre-computers, pre-video games and with only 5 or 6 TV stations to choose from and NO central air.......summer as a child was all outdoors. From early morning until the fireflies stopped, our imaginations were on all cylinders with nature taking the leading role. Not so these days. When my nephews were small and came to vacation at our home, I was thrilled at the adventures we could provide; a massive tree with branches to the ground (instant fort), a winding creek, pool with diving board, the woods and acreage to explore....... "We want to stay inside and play video games!" I am grateful for my childhood summers as the idle time forced our imaginations into overdrive and set me on my career path. Our father properly sowed the seeds........our own vegetable gardens to do as we wished. "Choose any vegetables you want!" he proudly proclaimed as we stood at the seed rack with a new found interest in veggies. He was magically brilliant! He built us a play house with my first window boxes to plant and first interior to decorate! Engage your children, your grandchildren, hey ourselves, to explore the possibilities nature provides Those take away chicken containers become mini greenhouses Growing pumpkins or gourds? While the fruit is still small, lightly carve their name into the skin. They will love to watch their pumpkin grow as their name expands Every kids dream. On second thought, I could go for this, think cocktails, conversation, and candles, the three 'C's'! A shallow stream bed draws dragonflies, turtles, butterflies and frogs :-) Use Morning Glories! Bok Choy in food coloring Have been recommending this to clients for YEARS, those children now have children. The original and the best Goes for all of us doesn't it? And the real reason I wear dark gray nail polish...... Cheers! Debra
It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. It's one of the best savory appetizers I've found. —Kay Daly, Raleigh, North Carolina
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På små 15 minutter kan du bikse en lækker cheesecake sammen og med din yndling topping i form af marmelade efter smag og behag. Så får ...
The Cady Mountain Home on San Juan Island, Washington has been designed by Prentiss Architects. The home is comprised of three separate structures, a main house, a sleeping cabin and a guest house, all connected
Turns out you don't need to be an expert chef to make your own sushi.
This sourdough focaccia was really fun to make and it is very easy to handle for a high hydration (70%) dough. The bread was pretty looking and very tasty when dotted with vine ripened tomatoes and rosemary. I loved how gassy, light and soft the dough was when I dimpled it with my fingers. This left a trail of big and small bubbles on the surface of the dough. A delightful sight. To me, focaccia is likened to a fluffier cousin of a pizza. I made the dough the day before and chilled it for 11 hours and bake it the next day. Ingredients that I used to top my focaccia Salami was added 5 minutes before the bread was done Sourdough Focaccia Recipe [Print Recipe] (Adapted from The Perfect Loaf) 345g all purpose flour 148g bread flour 10g extra virgin olive oil 344g water (320g + 24g) 94g mature levain 9g salt 1 teaspoon honey My choice of toppings: Vine ripened tomatoes Rosemary Flake salt Olive oil Fresh cracked black pepper Salami 1 clove of garlic, minced Steps to focaccia: Feed one tablespoon of levain with 50g of bread flour and 50g of water and wait for at least 3 hours for the levain to double in volume. Mix the flours and water (320g) into a uniform dough and let it autolyse while waiting for the levain to mature. After 3 hours or once the levain have double in volume, mix 94g of the mature levain into the dough until it is mixed through. Mix in the remaining 24g of water, 1 teaspoon of honey and the salt. When all the water is being adsorbed, drizzle in the olive oil and mix until the oil is absorbed and a uniform dough is formed. Transfer the dough into a large bowl. Over the next 2 hours, carry out 4 sets of folds every 30 minutes to strength the dough. Lined a baking tray (25cm x 25cm) with baking paper and spread 1 tablespoon of olive oil on it. Transfer the dough into the well oiled baking tray. Stretch and spread the dough gently every 30 minutes for 2 hours so that the dough is spread uniformly especially to the four corners of the tray. Once you feel the dough resisting the stretch of your hands, just let it rest and stretch it more after 30 minutes. Next day baking: At this point, if can decide to refrigerate the dough to bake later. Oiled the cling wrap and fully cover the surface of the dough and place the baking tray into the refrigerator. I left mine in the fridge overnight (11 hours) and the next morning I let it sit out for 4 hours before topping it with the ingredients and bake. Same day baking: Cover the dough and let it sit for another 2 hours at room temperature and you will observe that the dough looked fluffier and the surface will have lots of bubbles. The dough with lots of bubbles on its surface Preheat oven to 230℃. Set the baking rack at the lower third of the oven. Use wet finger tips and dimple the surface of the dough gently. Tuck the prepared tomatoes, rosemary evenly over the surface of the dough. Minced one clove of garlic and mix it with 1 teaspoon of olive oil and spread gently over the dough. Sprinkle over the dough some salt flakes and fresh cracked black pepper. You can get as creative as you want with the topping ingredients. Lastly, drizzle some olive oil over the dough and bake in the oven for 30 - 35 minutes. Rotate the tray halfway through baking. I added salami to the top of the bread 5 minutes before the bread is done. Cool the bread over a cooling rack once it is out of the oven. Share the recipe: Facebook: https://www.facebook.com/incookiehaven?fref=nf or Instagram: incookiehaven
100 Gorgeous but Subtle Tattoo Ideas Tattoos you either love them or you don’t. Whether you have one or many, it doesn’t change who you are, or who you’ll become. It’s been …
This Barwon Heads 28 open plan single storey custom home design comprises of 3 bedrooms and 2 separate living area.
A pick nick with fresh oysters and... Upon reaching Nautilus Island its winsome character is as captivating as its storied contribution to the American Revolution. Nautilus Island is a refuge upon Penobscot Bay and marks the head of Castine Harbor. The 300-foot dock provides comfortable access to the shore at low tides and marks the safety of the gentle cove and stone beach. A cluster of buildings found amidst century-old sugar maples greet guests upon their arrival to Nautilus. The Cape Cod Cottage and tennis court sit above the Sugar Shack, vineyard and Boathouse. The Boathouse has remained virtually unchanged for over a century and is a popular place to picnic with your friends and family. Lobsters, clams, mussels and oysters are harvested from the waters around the island and a lobster or clam bake is available upon request. The island prospers under stewards who savor the autonomy of island life, and guests who are seeking the luxury of a private island are welcome.Rates:Cape Cod Cottage: Starting at USD 3,500 per week.Main House: Starting at USD 12,500 per week.Entire Island: Starting at USD 16,000 per week.Rates are set according to season and the number of guests. However, the most preferred arrangement entails the rental of both houses and reserves the island for your exclusive use. Rates for long weekends, special events, or rental by small parties are quoted upon request.Location:Nautilus is a 38-acre private island located in Castine Harbor, Maine, on Penobscot Bay, looking across the bay at Islesboro and the Camden Hills. Only a 5-minute boat trip from the private docks in the Town of Castine it is a world away. The island is less than a one-hour drive from Bangor, Maine and its international airport.Accommodation:The Cape Cod Cottage, a century-old structure, is a 3-bedroom home with an open kitchen/living room, large bath with shower and claw-foot tub, dining room and fireplace. It has splendid views of the sugar maples, vineyard, orchard, gardens and shore. Outside is a porch with a barbecue, dining area and herb garden. The cottage accommodates up to 8 guests and can be rented separately.The main house on the bluff has 5 bedrooms, 3 bathrooms (2 with walk-in shower, 1 with large claw-foot tub) and accommodates up to 10 guests, all on the second floor. On the first floor there is a library with TV, powder room, large living room, office with internet, fax and copier, foyer, butler's pantry with laundry, professional kitchen, and formal dining room with a table seating 14. Artwork adorns the Maine House with works by Maine Artists. There is an outside wraparound stone terrace culminating at the covered round terrace with spectacular views of Penobscot Bay. Sitting there on the bluff is mesmerizing, and one could easily spend the day there after an al fresco breakfast. A wide stone staircase leads to the terrace with the private infinity pool , spa and grill area. The island is self-catering and rates include a boat captain, caretaker and a midweek linen change and cleaning. Our staff will assist with provisioning, sightseeing, island amenities and boat shuttles to and from the mainland. All-inclusive rates including full staff, chef, etc., are available upon request.
Kamikochi Japan - Discover this amazing valley in this travel guide full of travel tips including, when to go, how to get there, where to stay, what to see
Member of Cimmission I of the House, TB Hasanuddin, said that PT Dirgantara Indonesia (PT DI) has produced new choppers NAS 332 a.k.a. EC 225 Super Puma