Most of the dragon fruits we have today originate from central America–in places like Guatemala, Nicaragua & Colombia. In the 1980s or so, the Frenchmen helped carry these to Vietnam, where the mass production of dragon fruits really took off. Many people ask then: How Many Varieties of Dragon Fruit Are There? Scientifically, dragon fruits belong to the family with a scientific name Hylocereus and the different varieties are classified as: * Hylocereus guatemalensis * Hylocereus costari
While you often see red-skinned dragon fruit with white flesh, there are 5 major varieties of dragon fruit: white dragon fruit, red dragon fruit, pink dragon fruit, yellow dragon fruit, and sour dragon fruit. You might think it’s that simple, but these varieties also have several types, which we will discuss in this article. Dragon...Read More
Tropical fruits like to grow in hot and humid environments and they are native to the tropics. The tropical areas exist between the Tropic of…
Most of the dragon fruits we have today originate from central America–in places like Guatemala, Nicaragua & Colombia. In the 1980s or so, the Frenchmen helped carry these to Vietnam, where the mass production of dragon fruits really took off. Many people ask then: How Many Varieties of Dragon Fruit Are There? Scientifically, dragon fruits belong to the family with a scientific name Hylocereus and the different varieties are classified as: * Hylocereus guatemalensis * Hylocereus costari
The dragon fruit plant is a subtropical cactus known as pitaya that bears refreshing exotic fruit with several color variations.
Dragon fruit, also known as pitaya or pitahaya, is a tropical fruit that is native to Central America but is now grown in various parts of the world. It is known for its striking appearance and unique flavor. Here are some key characteristics and information about dragon fruit: 1. Appearance: Dragon fruit has a distinctive appearance with bright pink or yellow skin covered in scales or spikes, which gives it a dragon-like appearance. There are two main varieties of dragon fruit: one with white flesh and one with red or pink flesh. The flesh is speckled with tiny black seeds, similar to a kiwi. 2. Taste and Texture: Dragon fruit has a mildly sweet and refreshing flavor. The taste is often described as a cross between a kiwi and a pear. The texture of the flesh is smooth and slightly crunchy, similar to a watermelon. 3. Culinary Uses: Dragon fruit can be enjoyed in a variety of ways. It is often eaten fresh by cutting it in half and scooping out the flesh with a spoon. It can also be added to fruit salads, smoothies, or used as a decorative garnish for desserts. Additionally, dragon fruit can be used in both sweet and savory dishes, such as fruit tarts, sorbets, and salsas. 4. Nutritional Benefits: Dragon fruit is a nutritious fruit that is low in calories and a good source of vitamin C, fiber, and antioxidants. It also contains several essential minerals, such as iron, magnesium, and calcium. 6. Varieties: There are several varieties of dragon fruit, but the two most common types are the Hylocereus undatus with white flesh and the Hylocereus costaricensis with red or pink flesh. The red-fleshed variety is often considered slightly sweeter. 7. Growing Conditions: Dragon fruit is typically grown in tropical or subtropical regions. It thrives in well-draining soil and requires a warm climate with plenty of sunlight. The fruit grows on a climbing cactus, and the plant itself has beautiful, night-blooming flowers. 8. Season: The dragon fruit season varies depending on the region but generally falls in the summer and early fall months. Dragon fruit is not only delicious but also visually striking, making it a popular choice for both consumption and decoration. It's a healthy addition to your diet and can be enjoyed in various culinary creations.
The dragon fruit is actually a species of cactus which is indigenous to the Americas. It is classified within the broad category of pitaya or pitahaya which also belong to the family Cactaceae. Dragon fruits are a distinct category of pitaya known as the sweet pitaya and they are different compared to sour pitaya variety both in taste and in texture. Sweet pitaya come in three types known as white-fleshed pitaya, red-fleshed pitaya and yellow pitaya. The white-fleshed pitaya (Selenicereus undatus) is the most cultivated pitaya species. The pitaya flesh has a delicately sweet and lingering flavour and is considered gourmets’ delight. The flesh is juicy, firm and crisp and it can be used in marmalades, soft drinks and smoothies.
The exotic dragon fruit is both visually striking and nutritionally dense. Learn about the fruit’s impressive health benefits in this article.
Let's check out some yellow dragon fruit varieties together: #1. Ecuador Palora Ecuador Palora is one of the sweetest dragon fruits there is. In fact, to many people it is hands down the sweetest variety. The Palora tastes like honey or sugar cubes. It has a BRIX score from 20 and above while the other varieties measure around BRIX 15-17. The Palora dragon fruit is very spiky–just like the prickly pear cactus fruit. There may be around 12 spikes per petal. This makes it harder to pick an
If you think growing fruits requires a vast backyard or a sprawling garden, think again! With a little creativity and some pots, you can cultivate a variety
Dragon Fruit Flowers What do they look like? We have pitaya flowers from dragon fruit vines growing in our garden. They are beautiful!
Discover refreshing dragon fruit cocktails, perfect for any occasion with lime, mint, and ginger. A fresh twist on your drink selection.
Growing dragon fruits outdoors year-round is possible in USDA Zones 9-12. In cooler areas, grow dragon fruit in pots and move them inside in the winter. Grow it as a patio specimen in Zones 4-12.
Comparing differences between yellow vs red dragon fruit's health benefits, antioxidants, and how to best enjoy this tropical fruit.
The Creamy Dragon Fruit Margarita is made with tequila, fresh red dragon fruit, coconut cream, tangy lime juice, and a touch of agave.
Dragon fruits overall are quite light feeders. If unfertilized however, they tend to grow more slowly. During the initial growing stage, a balanced nitrogen feed is good for the dragon fruit plant. It helps promote more root & branch growth. As it reaches flowering & fruiting, boosting up the phosphorous & potassium amount will help. In some soil mix, people spread hay on the top surface. Every 6 months or so you can sprinkle a bit of chicken manure on top to help the hay decompose. Chicken m
If you’re wondering what your dragon fruit should look like, you may read this helpful Iupilon guide. This will give you much-need insights about dragon fruit varieties, how to check their quality, and more.
Yellow Dragon Fruit, the sweetest of all the dragon fruit varieties, has a bright yellow skin with smooth curved spines on the outside and a translucent white flesh on the inside with slightly larger but fewer edible seeds than the pink-skinned varieties.
Lisa Drachenfrucht Hylocereus-Hybride 'Lisa' ist als süße Erdbeere mit dunkelrotem Fruchtfleisch bekannt. Dies ist eine sehr produktive Sorte, Früchte können bis zu einem Pfund wachsen. Wie die meisten rotfleischigen Sorten ist die Frucht auch sehr reich an Antioxidantien. Wenn sich die Blüten öffnen, gehören sie zu den größten aller Drachenfruchtsorten. Diese Pflanzen sind in 1-Gallonen-Behältern gewachsen.
While you often see red-skinned dragon fruit with white flesh, there are 5 major varieties of dragon fruit: white dragon fruit, red dragon fruit, pink dragon fruit, yellow dragon fruit, and sour dragon fruit. You might think it’s that simple, but these varieties also have several types, which we will discuss in this article. Dragon...Read More
The Garden is a series of geometric abstract illustrations that reflect my personal connection to nature and my home country.
The Red Dragon Fruit is also known as Pink Pitaya or Strawberry Pear. It is a tropical fruit that is bright red on the outside with green spiky leaves flaring up around it like flames and its flesh has an interesting texture that is sweet and peppered with black seeds. It is an established fact that deep red fruits and vegetables contain more antioxidants. That's why red dragon fruit has a higher amount of antioxidants than white ones. This makes it a great food for healthy eyes, blood, and skin. The red variety is also used to make delicious wine. You will receive 50 seeds.
Most people prune the dragon fruits after they have set fruits. This is usually the fall season. Depending on where you are located, this can be November or May. Before flowering, if you notice some small shoots on the plants, prune them off. At this stage, we want to focus
A delicious, vibrant pink syrup made of tropical dragon fruit.
Dragon Fruits Vietnamese Variety Introducing the Dragon Fruit Vietnamese Variety, a unique outdoor
From the vibrant colors of dragon fruit to the juicy taste of mangosteen, Vietnamese fruits are a true delight for the senses.
Dragon fruit is a highly nutritious, delicious tropical fruit with many health benefits. Know about the 13 health benefits of dragon fruit and how to eat it.
Add this sampler pack to your daily routine and enjoy the burst of flavor you crave with the flow of energy you deserve. Whether working late into the night or simply working out tonight, these flavors are ready for you. Sampler pack includes one cartridge each of Watermelon, Blackberry, Wild Berry and Passion Fruit Dragon Fruit. This Inflow Energy Concentrated Flavor Cartridge contains caffeine, B vitamins, and taurine to get you in the flow. It is optimized with green tea and ginger root extracts, is dairy-free, and contains zero sugar and no artificial colors. We understand that drinking enough water can be challenging. At Cirkul, our mission is to make drinking water delicious, convenient, and fun.
Most of the dragon fruits we have today originate from central America–in places like Guatemala, Nicaragua & Colombia. In the 1980s or so, the Frenchmen helped carry these to Vietnam, where the mass production of dragon fruits really took off. Many people ask then: How Many Varieties of Dragon Fruit Are There? Scientifically, dragon fruits belong to the family with a scientific name Hylocereus and the different varieties are classified as: * Hylocereus guatemalensis * Hylocereus costari
