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Palak dosa (spinach dosa) is an easy and healthy dosa recipe with spinach. Spinach dosa is an excellent way to include spinach in kids diet. Easy and healthy dosa: Dosa is an ideal breakfast in many South Indian households. Dosa tastes so delicious and crispy with rice and lentils. From kids to everyone loves dosa,... Read More »
All my readers would be knowing about my love for dosas, as I make it rarely my love and craving for it does not subside anytime and in fact...
A delicious Jowar Dosa or Sorghum Dosa made with just three ingredients. It's lacy, crispy and yummy. Serve with sambar and chutney.
This is a soft, spoongy, fluffy dosa.....where dosa batter is prepared without any type of dal or bread in it .... I don't know why this dosa is called bread dosa...maybe because its very spoongy and fluffy and white as bread .. I had seen this in a food show, which I found interesting…
Wheat dosa is an easy Instant dosa variety made with whole wheat flour, rice flour, onions, spices, and herbs. Also known as Atta Dosa or Godhuma dosa in South India
Poha dosa with step-by-step photos. This aval dosa or atukula dosa is amazingly soft, spongy, porous and stays so even after some hours.
Sabudana Dosa or Sago Dosa is soft and tasty variant of traditional dosa. It is made with sabudana (sago or tapioca pearls), rice, urad dal.
Dosa recipe - This is the popular south Indian breakfast which is made from fermented lentil, rice batter. The batter is spread on hot tawa to make thin crepes and the cooked till golden brown and crisp.
