Doogh, a salty-tangy Persian yogurt drink, is the perfect antidote to a humid summer afternoon. It's traditionally made with dried mint (and sometimes dried rose petals and/or ground black pepper) but this recipe employs fresh mint for a boost of bright flavor and color. This drink can be made with flat water, but club soda adds a refreshing, fizzy finish. This recipe is part of the 2020 Healthyish Farmers Market Challenge. Get all 8 recipes here.
Doogh is a cold, refreshing drink made from fermented yogurt, carbonated water, and mint. It tastes amazing, and can be made right at home!
Design: Taha FakouriLocation: IranProject Type: ConceptPackaging Contents: Doogh Packaging Substrate / Materials: AluminiumPrinting Process: Flexography, Digital printingDoogh has long been a popular drink and was consumed in ancient Persia its name derives from the Persian word for milking, dooshidan.Doogh is a traditional Turkic drink and was consumed by nomadic Turks prior to 1000 CE.So I…
Doogh is a refreshing fizzy yogurt drink flavored with mint. This fermented Persian beverage is a good source of probiotics and nutrients.
Hast du bei der Hitze keine Lust zu kochen? An heißen Tagen bereiten wir eine einfache persische kalte Joghurtsuppe - Abdough Khiar zu.
Ab Doogh Khiar is a refreshing, cold yogurt soup with cucumbers, herbs, raisins and walnuts. We dunk pieces of bread in it, making the soup nice and filling without being too heavy. It’s the ideal lunch or dinner for hot summer days. The basis of this cold yoghurt soup is a Persian yoghurt drink called Doogh, similar to Turkish Ayran. You can easily make it yourself!
Doogh (Aryan) is a tangy, slightly salty, refreshing and cooling yoghurt drink popular across the Middle East, Central Asia and the Med.
Valley Milkhouse is an artisan producer of handmade cheese in the Oley Valley of Pennyslvania.
Refreshing and delicious, Doogh is a traditional Persian drink made with yogurt, mint and club soda. Plus the tradition of Sizdah Bedar.
Doogh is a classic twist to the traditional Afghani Yogurt Drink also known as Chaas in India where the yogurt is blended along with mint and spices.
Vegan ghormeh sabzi is the most popular Persian vegetable stew and is known as the national symbol of Iranian taste. In fact, the taste of this dish like many other Persian dishes is unbelievably flawless without any chicken or meat. and we are glad to be introducing the vegan version of it.As a matter of fact, the whole flavor of this dish is in the herbs and dried lime. In addition, the beans in this stew provide enough protein for a meal.some different side dishes like onion slices, Shirazi salad, vegan Doogh, pickles and fresh herbs are great to accompany this meal.
Are you interested in experiencing Persian traditions while visiting Iran? So, you should try “Dizi” with its relevant customs.This food is one of the most famous and traditional Persian dishes. It is also called “Abgoosht”. Dizi refers to a pot in which it is served and Abgoosht means “meat juice” but interestingly our veganized Dizi doesn’t include any meat. It is made with chickpeas, white beans, onion, potatoes, tomatoes, turmeric, and dried lime. Actually, there is no need to use animal products to get the magic taste of this food, other ingredients are barely enough. Even when non-vegan Iranians test veganized Dizi, they cannot believe that it doesn’t contain any meat!Now, to eat this meal, Iranian people sit on the floor on Persian carpet around the “sofreh” and usually the oldest woman separates the juice and serve it in individual bowls and we soak flat bread slices in it for a few seconds, they absorb the wonderful tasty juice and then we eat them with spoon (we call this custom “tilit”). After that, It is the strongest man’s turn to take the pot! He mashes the other ingredients to make “gooshkoobideh” and we eat it with flatbread, as well. The best choice for this dish is a kind of popular Persian bread called “sangak”. Also, Side dishes like pickles, onion slices, Shirazi salad, Doogh and fresh herbs are inseparable part of this meal and triple that amazing taste.
