From oyakodon, gyudon, to katsudon, here’s our most popular donburi (Japanese rice bowl) recipes to make on your busy weeknight!
This is an easy salmon donburi dressed in a homemade teriyaki sauce that's garlicky, sweet, and savory. Ready in 30 minutes from start to finish.
Want an easy, one-pan meal that's ready in 20 minutes? Try my delicious Soy-Glazed Eggplant Donburi with meaty eggplant seared until golden brown, coated in a sweet-salty sauce, and serve over hot rice. It's a satisfying Japanese vegan rice bowl that deserves a spot at your table. {gluten-free adaptable}
Making donburi bowls is so easy and tasty! This Korean style donburi is topped with pieces of fish that have been cooked in a spicy and smoky sauce, for a meal that is delicious, comforting, and filling. When hump day comes, I’m usually ready for a nap. I try to get all of my work ...
Discover the culinary possibilities of Japanese eggplants by exploring these versatile recipes, perfect for satisfying various tastes and cravings. This
Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!
Want an easy, one-pan meal that's ready in 20 minutes? Try my delicious Soy-Glazed Eggplant Donburi with meaty eggplant seared until golden brown, coated in a sweet-salty sauce, and serve over hot rice. It's a satisfying Japanese vegan rice bowl that deserves a spot at your table. {gluten-free adaptable}
Quick, easy, and delicious Teriyaki Pork Donburi. There‘s protein, carbs, and salad layered in a bowl. A perfect one-pan and one-bowl meal for a weeknight dinner.
Grab your chopsticks and enjoy one of these Donburi (Japanese rice bowl) recipes! From poke to chicken teriyaki, these recipes are easy, filling, u0026amp; delicious.
This take on a traditional Japanese dinner of rice, meat and vegies is low in saturated fats and costs just under $4 per serve.
Wagamama's dishes always taste so good that you don't want them to end but replicating the steaming hot bowls of goodness really isn't that hard. Find out how
Heerlijke Japanse donburi met rundvlees. Deze Japanse rundvlees bowl heeft de authentieke smaak van Japan en maak je gewoon zelf!
Learn how to make Chicken Donburi, a flavorful and comforting Japanese chicken and egg rice bowl, with our easy step-by-step recipe.
This Japanese rice-bowl dish is topped with slices of tender steak; thick, savory sauce; and a runny egg yolk for richness. It's a perfect weeknight meal and incredibly filling.
When the pandemic hit in 2020 and we couldn't go out to eat, I tried to recreate Bao's Taipei Butter Rice Dish at home, and it was in fact one of the first few recipes that I posted on this blog. This time, I tried to revisit the dish
This super quick 10 minute Yakiniku Don is made with tender pieces of pan-fried beef steak coated in a shortcut Japanese-style BBQ sauce and served over fluffy white rice. It's packed with flavor and makes an easy and satisfying lunch or dinner!
Grab your chopsticks and enjoy one of these Donburi (Japanese rice bowl) recipes! From poke to chicken teriyaki, these recipes are easy, filling, u0026amp; delicious.
Oyako means parent and child in reference to the fact that this dish’s main ingredients are both chicken and eggs. This very traditional do...
Katsudon is the king of all donburi dishes! Made with succulent pork cutlet, juicy onions, and silky dashi-flavored egg served over a steaming bowl of Japanese rice. It's the ultimate comfort dish!
Karaage don is the ultimate comfort dish for fried chicken lovers like myself! Fluffy white rice topped with shredded cabbage and crispy pieces of Japanese-style fried chicken, the homemade sweet sauce takes it to another level too!
Beef Donburi with Shiso Garlic Soy Sauce | www.justonecookbook.com
Try my delicious and easy Pork Curry Donburi recipe that you can make in just 30 minutes. This rice bowl is a fast, one-dish weeknight meal!
This large donburi bowl features a stunning flower garden design nestled between a lattice-like pattern. The focus on red and green against a pure white base, appears even more vibrant with the addition of blue accents and subtle gold details. The painted design is rendered in a combination of styles...
Un repas simple, le sucré-salé bien japonais comme on aime... Avis aux amateurs d'aubergine!
How to Make Teriyaki Tofu Donburi Ingredients & Substitutions Tofu: Lots of choices of tofu to choose from! My go-to…
With sweet-savory ground chicken and scrambled eggs on top of steamed rice, Soboro Don (Ground Chicken Bowl) is a Japanese comfort meal for both kids and adults!
This set includes a soup noodle bowl and chopsticks, along with a lid featuring compartments for sauces, sides, or condiments. It is perfect for various dishes such as ramen noodles, instant noodles, udon, rice bowls, donburi, dumplings, or fried rice. Both the bowl and lid are microwave and dishwasher safe for convenient maintenance. A great gift choice for friends and family, its versatile Asian fusion design makes it a must-have for any kitchen. --- 6 inch diameter and 4 inch tall 1 PC 6" ceramic bowl with lid 1 PR 8" wooden chopsticks
Brauchst du frischen Wind in deiner Reis-Bowl? Unser Donburi mit geschmorter Aubergine braucht nicht lange, schmeckt fantastisch und sieht dabei auch noch aus, als käme es direkt aus einem Kaiseki-Restaurant.
This Teriyaki Tofu Katsu are slabs of tofu coated in breadcrumbs and cooked until golden brown and crisp. Served over steamed short grain rice then topped off with homemade teriyaki sauce. Finished off with some togarashi or Japanese seven spice blend.
A quick and easy natto rice bowl served with avocado and kimchi.
Wat is een rijstbowl toch een geweldige uitvinding. Je kunt er zó veel kanten mee op en eigenlijk is het praktisch altijd lekker. Deze donburi (Japanse rijstbowl) is...
Five ingredients, a few minutes and a hot skillet, and you’ll be digging into a delicious soboro donburi, a gingery ground beef that reminds us that the best Japanese recipes are often the simplest.
