Practice Exams
Dominique Ansel’s Banana Bread is rich and flavorful, with a perfect crumb. If you take banana bread seriously, this is the loaf for you.
Reroll tart sablé dough scraps to make cutout linzer cookies filled with berry jam. This recipe comes from Dominique Ansel's new book, 'Everyone Can Bake.'
I had high hopes for the double dose of chocolate and thick layer of caramel.
You all are familiar with the Cronut® craze of 2013, right? Well, the same creative brain who brought you the Cronut® has now created a new sensation known as the #cookieshot. Dominique Ansel Bakery is in New
No need to wait in the line overnight; whip up your own batch at home now!
We give Dominique Ansel's banana bread recipe a test run.
Dominique Ansel's Sweet Pastry Shell dough recipe is good not only for tarts, but for cookies as well. Re-roll scraps to make linzer cookies with jam.
My favorite pieces are the corner edges—I love how the top crunches at the first bite, yielding to a chewy middle
New York-based French pastry chef Dominique Ansel reveals his own recipe for making a crispy, melt-in-the-mouth galette des rois.
These chocolate pecan cookies from Dominique Ansel are so easy to make and they're gluten free. Trust me you will not be able to stop baking these.
An easy fudge brownie made with cocoa powder and loads of chocolate chips.
Like Biggie said, "There's rules to this." So, chef and food blogger Angela Davis shares her tips for an awesome summertime gathering.
Dominique Ansel, named the world’s top patissier, shares his yuletide recipes for snowflake beignets, chocolate tres leches cake and champagne morning rolls
Dominique Ansel’s Banana Bread is rich and flavorful, with a perfect crumb. If you take banana bread seriously, this is the loaf for you.
A delicious yellow cake recipe from The Magnolia Cafe and Bakery
"I love incorporating berries into a classic banana bread to give it an extra burst of flavor," says the pastry chef and author of the new _Everyone Can Bake _cookbook
"This is my favorite version of cooking and eating eggs," says the chef of Los Angeles' 189 by Dominique Ansel
How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens.
Dominique Ansel’s Banana Bread is rich and flavorful, with a perfect crumb. If you take banana bread seriously, this is the loaf for you.
Practice Exams
Made with confit duck legs, pork belly, and two kinds of sausage, this meaty, resplendently rich cassoulet from New York chef Dominique Ansel is worth treasuring all winter. To make the work manageable, divide the cooking over several days to allow time for the duck to confit and the beans and sauce to properly cook and reduce.
The pastry chef’s flagship Dominique Ansel Workshop specializes in croissants and viennoiseries
New York-based French pastry chef Dominique Ansel reveals his own recipe for making a crispy, melt-in-the-mouth galette des rois.
This streusel crumble recipe calls for butter, nuts, flour, sugar, and salt are combined to form streusel—a quick and easy dessert idea.
Growing up in France, every child learned how to make a yogurt cake at home with their mother or grandmother, using the yogurt cup as a measuring tool for the ingredients in the recipe. I’m excited to team up with Icelandic Provisions to create a new take on this childhood memory. Makes 2 small loaf […]
Dominique Ansel’s Banana Bread is rich and flavorful, with a perfect crumb. If you take banana bread seriously, this is the loaf for you.
The step-by-step guide to his famed creation will be published in Dominique Ansel: The Secret Recipes, which goes on sale on October 28.
Going to New York City for the first time is unquestionably overwhelming: the sights, the sounds, the smells, the tastes, the feels. There’s so much to do in so little time. How will you fit in the Hudson Yards, Empire State Building, Central Park and all the bars, restaurants, and shops you’ve been IG stalking for ages? Ask anyone who’s been to NYC one time or someone who’s lived there for years, and you’ll be even more inundated with amazing recommendations and opinions about the “best” way to see the city. One thing is for sure: you definitely don’t want to get stuck in tourist traps where you’re packed like sardines and overpaying for everything in sight. Fret not for we’ve done the hard work for you of compiling the ultimate, not-so-average first timer’s guide to NYC. Reporter: Heather Ash
Dominique Ansel’s Banana Bread is rich and flavorful, with a perfect crumb. If you take banana bread seriously, this is the loaf for you.
Dominique Ansel’s Banana Bread is rich and flavorful, with a perfect crumb. If you take banana bread seriously, this is the loaf for you.
This banana bread recipe is adapted by one from French chef, Dominique Ansel. The original version calls for a very large loaf pan, but you can use any size so long as you adjust the bake time.
We give Dominique Ansel's banana bread recipe a test run.
