This hands-on fun pack of No-Prep Diwali Activities are perfect to celebrate Holidays around the world with your kiddos. This Diwali Craftivity also includes 2 Diwali Writing Activities to choose from that make this resource a must have for the season. Includes: ▪︎Diya Template ▪︎Writing Prompt 1: All About Diwali (Guided) ▪︎Writing Prompt 2: Things I like the most about Diwali ▪︎Answer Key to Writing Prompt 1 Just print and go! Students will color, cut and paste the Diya template on top and bottom of the writing sheet as shown. You may place these colorful Writing Crafts on your Class Bulletin Board as well. Please watch preview video for instructions. Hope you and your students enjoy this resource. We really appreciate your sparing a few moments to review this resource. DO NOT FORGET Sharing your feedback will earn you credits towards FREE TpT purchases. FOLLOW OUR STORE For updates on more great products at the link below: https://www.teacherspayteachers.com/Store/Rainbow-Lessons
Easy mango burfi recipe is made with just 5 ingredients- milk powder, ghee milk, sugar & mangoes. It is melt in the mouth, full of sweet mango flavor and perfect when you are looking for quick mango desserts.
A fantastic chocolaty treat. Great dipped in tea!
Every Diwali, South Asians light up their homes and dress up for the biggest Hindu festival of the year. While the stories behind the celebration differ across India (and its neighboring countries), they all have one thing in common—delicious, decadent Diwali sweets!
Easy baked mathri - flavored with ajwain (carom seeds) these crispy, flaky Indian snacks are very popular. This a healthier version of the traditional fried mathris, perfect with a cup of tea.
This easy Weet-Bix and Milo Balls recipe will be a hit with the entire family! They are no bake and freezer friendly and are also a great treat for the kids lunchboxes. Thermomix instructions also included.
Absolutely decadent and divine combination of flavours
Amazingly crispy, crunchy and delectable Kenyan Biscuits. Perfect for festivals, celebrations and ideal as edible gift.
Josephine Rais is a Strategic Designer and Illustrator from Germany. She completed her bachelor’s degree in Industrial Design two years ago, and graduated with a masters degree in Strategic Design…
This blog is about easy vegetarian recipes and baking
Barely two months after I last blog about pineapple tarts, here I come again, with another version of this glorious sweetie! This time round, it is the enclosed type. Having grown up eating loads and loads of homemade traditional Nyonya pineapple tarts which characteristically has its filling exposed, this bull-headed soul was just too dogged to recognize any other variations of the tart. He was just too arrogant to even try them and to him, as though the open type was the ONLY one existed in this whole wide world. Thus, it comes to no surprise if I say this is my first time eating this version of pineapple tarts, apart from the Taiwanese Pineapple Cake which coincidentally also has its filling enclosed. Taiwan Pineapple Cake Malaysia Pineapple Balls Thanks to Sonia of Nasi Lemak Lover, whose excellent and insightful posting on the enclosed version of the tart finally tamed down my arrogance and brought me a step closer into the realm of pineapple world. What drew me into reading her posting and experimenting the tarts myself were basically because of these two factors: a) it is super-duper straightforward which only calls for four ingredients, yes ONLY 4, and they are bu---, con----, f----- and e---. b) it is the best melt-in-the-mouth pineapple tart version though you may have your melt-in- the-mouth recipe Huh?? Sure or not, Sonia?? Well, after taking my first bite, I would have to take my hat off. You are absolutely correct! The tarts are freaking melty! Unquestionably, it is by far the best that I have ever tasted, too! So, here it is, the secret reveals..... Ingredients: 350g butter 100g condensed milk or sweetened creamer 510 plain flour 2 egg yolks 700g pineapple filling (homemade or store-bought). You may find the recipe in my previous post here if you intend to make your own. 1 egg yolk + 1 tsp milk, for egg wash Method: 1. Cream butter and condensed milk till light. 2. Add in egg yolk one at a time, and beat until combine. 3. Mix in flour to make a dough. Make sure it's not sticky. 4. Refrigerate for about 30 minutes. 5. Meanwhile, roll pineapple filling into balls 6. Flatten a piece of dough and place a ball of the rolled pineapple filling in the middle. Bring the edges of the dough together and press lightly to seal. Gently roll the ball on the surface of your table top so that the surface of the ball is smooth and neat. 7. Glaze the rolled balls with egg wash. 8. Bake in the preheated oven at 165C (fan forced) for about 20 mins or till golden brown. 9. Cool completely before storing. Happy baking!
Chocolate Tart Base 1 cup almond meal (110 grams) 1 cup desiccated coconut (80 grams) 1/4 cup cacao or cocoa (25 grams) 6 medjool dates, seeds removed (90 grams) 1…
Create a window display with colorful, translucent stars.
instant pot butter chicken recipe | i am a food blog
Delightful little biscuits, rolled in coconut and topped with a cherry.
I adore when this around the world culinary journey takes me by surprise. Here we are, the week of Valentine’s day, and I’m in Malawi – practically the heart of Africa. I had it i…
We live by the light of those we love, whether they are here or gone. That light is inextinguishable. To have the light and...
Chataigne or Breadnut is found in the tropical regions of Polynesia, Asia Pacific, Africa, Central America, and the Caribbean. Breadnut, also commonly called Chestnut, is family to the Breadfruit; however, the exterior surface is covered with blunt spikes with large seeds encased in layers of white fibrous flesh. The seeds can be dry roasted and used to make a coffee-like drink, boiled in salt water and eaten like nuts or boiled and mashed into a paste and eaten like a dip similar to hummus. We in Trinidad use the white flesh for curry, and it’s often served during Diwali celebrations. So if you’re looking for a new curried vegetable experience, try this Curry Chataigne recipe.
Whether via classroom discussions, analysis of written text, higher-order questioning, or other strategies, learn and share ways to help students go deeper with their thinking.
Nankhatai biscuits are an Indian version of shortbread cookies. They are crispy and crumbly, light and flaky, with a tender crumb, and absolutely moreish!
Cut 3 slits into each chicken thigh. Preheat the oven to 475°F (180°C). In a mixing bowl, marinate the chicken with yogurt, spices, lime juice, and 1 1/2 teas...
There may be a few different ways of preparing مسقطی masghati but this starch based recipe is the only one that I'm familiar with and love! This is a simple, quick, no fuss and yet decadent dessert recipe! This traditional recipe is infused with aromatic rose water, saffron, crushed pistachios, almonds and cardamom; a perfect treat for any occasion or to just enjoy with a fresh brewed cup of afternoon tea. Traditionally, masghati is cut into diamond shapes, garnished with pistachios and almonds and served with tea. You may also serve it in small bowls if you like. I also made an adorable heart shaped masghati for Valentine's Day! This tasty sweet has an intoxicating combination of aromas and flavors and it just melts in your mouth and is quite addictive! It also fills my heart with feelings of nostalgia and eshgh (love), the binding source of the universe! Masghati - Persian Rose Water, Cardamom Pudding with Almonds and Pistachios Ingredients: Makes about 30 diamond-shaped masghati 1 cup corn starch or wheat starch (I used corn starch) 1 1/2 cup white sugar (adjust to your personal taste) 4-6 tablespoons butter 1 cup slivered or coarsely chopped blanched almonds 1 cup slivered or coarsely chopped pistachios 1/3 cup rose water (adjust to your personal taste)1/2 teaspoon ground cardamom A pinch of crushed saffron dissolved in 2 tablespoons of hot water Water Method: Heat a cup of water on medium to low heat, add sugar, stir until sugar is dissolved. Keep warm. In a small bowl dissolve the corn starch in a cup of cold water till there are no more lumps. In a medium heavy pan add the dissolved starch and 3 cups of water on medium to low heat and cook uncovered for 10-15 minutes, stirring frequently. Then, add the dissolved sugar and stir well. Add butter, almonds, saffron, cardamom and 1/2 cup of pistachios (keep the rest of the pistachios for garnish). Stirring constantly for about 5-7 minutes until with a wooden spoon until the mixture is smooth, well blended and thick. Reduce the heat to low and cook for another 10 minutes. Add the rose water in the last 10 minutes of cooking. Remove from heat and spread into a rectangular flat pan that has been lightly buttered or oiled. Your pan needs to be at least one inch deep. Smooth the surface with a spatula or the back of a spoon and then let it cool for a couple of hours. Cut masghati into diamond shapes, place on a serving platter and garnish with pistachios and almonds. I wish you all a very happy Valentine's Day filled with love and happiness! Peace and blessings! Enjoy!
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On the Danish island of Fanø, wedding parties don traditional folkwear. For the dance workshop, the dress code is less formal... and more...
This unique recipe for Kashmiri Roth is based on my mom's version of Hokh Roth & is different from the traditonal fried one, although equally exceptional.
Quite frankly there aren't enough holidays in America centered around vikings and getting staggering drunk.
Diese Woche habe ich ja schon vom Schulprojekt unseres 8-Jährigen über Diwali berichtet und bin euch dabei noch das Rezept für das Nan Khatai schuldig geblieben. Wie ich bereits geschrieben habe, habe ich das Rezept, wie auch das von den Kokosnuss Laddoos, soweit vereinfacht und angepasst, dass es unseren Vorlieben entspricht und von unserem Kleinen […]
Soft and Chewy Lemon Coconut Cookies- made with fresh lemon zest and naturally sweetened with coconut sugar. You won’t be able to eat just one! (vegan + gluten-free) When you think of Easter desserts what’s the first thing that comes to mind? For me it’s sugar cookies. I know, I’m weird. It’s because when I […]
Indulge in the curve of deliciousness - Horseshoe Butter Biscuits, your perfect Insta-treat!
