Classic afghans made using the famous original recipe from the Edmonds cookbook. These chocolate cornflake biscuits are a simple and delicious treat.
It is clear that we are in the midst of a macaron craze. Everywhere I look people are blogging about them, talking about them, eating them, making them, swooning (or frustrated) over “feet”… The whole…
A homemade version of the the classic Arnott's Milk Arrowroot Biscuit.
Melting moments, yo-yos, call them what you will - these wonderful childhood favourites are taken to the next level with passionfruit curd and lime butter.
These Lemon Crumble Bars have a tangy, creamy lemon filling over an oat base with crunchy crumble on top.
It's been tradition for me to make a little something to celebrate Australia day, which is coming up this weekend. Although I don't actua...
Brown Butter Anzac Biscuits. This easy Anzac Biscuit recipe is chewy and oaty. Anzac biscuits are made with brown butter and honey or golden syrup for a perfect depth of flavour. These chewy homemade Anzac biscuits keep well, so are great to make ahead of time.
Moreish treat.
These biscuits are a great treat over the Easter holidays.
Milo biscuits are the perfect Australian treat. They're quick and easy to bake using good old Aussie Milo and they taste delicious.
An oat, coconut and golden syrup sandwich biscuit (cookie) full of chocolate cream. Reminiscent of an Anzac biscuit, it makes a quick, easy and satisfying snack. This is a scheduled post as I’…
Easy recipe for French Tuiles, thin and crispy cookies made with flaked almonds or sesame seeds. No moulds needed - just shape while hot on a rolling pin or a bottle and they curve instantly as they cool. Enjoy as a petit-four on their own or to accompany desserts such as ice cream, sorbets and chocolate mousse. Recipe extract from the Tuiles in my cookbook, Teatime in Paris.
Ricciarelli are dense, chewy Italian almond cookies originating in Siena. They are a distant, and much less fussy, Italian cousin to the French macaron — perfect with tea or coffee!
Maria Elia’s melt-in-the-mouth biscuit recipe hails back to the Greek patisseries of her childhood. These buttery ‘snowballs’ are often served at festive times, Easter and Christmas. Browse more delicious almond recipes.
These scrumptious ruffle biscuits from an 80-year-old recipe prove good things last forever.
Macarons.They've garnered a bit of a reputation haven't they? You know that there's a macaron craze going on when they start selling t...
Three easy recipes by chef and author Mimi Thorisson.
Passionfruit shortbread so soft they almost melt in your mouth.
Golden Oat Biscuits
Stasty Custard Creams
Have you been watching Inside The Factory on BBC? It's right up my little boys street, seeing as they want to know how everything in the world is made! The most recent one we watched
Thick and chewy Anzac Biscuits made with rolled oats, coconut and golden syrup.
This classic No Bake Pineapple Lump Slice recipe is perfect for all occasions! Both regular and Thermomix instructions included.
Thick and chewy cookies covered in crunchy corn flakes.
Hazelnut Sandies ~ I love the toasted nutty flavor, the buttery shortbread texture, and the sandy finish of these easy slice and bake shortbread cookies.
Ricciarelli are dense, chewy Italian almond cookies originating in Siena. They are a distant, and much less fussy, Italian cousin to the French macaron — perfect with tea or coffee!
Kinders is veral baie lief vir dié koekies wat so wil-wil smelt in jou mond
These are an old fashioned, mouth-watering biscuit filled with raspberry jam and a vanilla cream.
Delicious date squares made with a crunchy crumble topping and a smooth, sweet date filling. An old fashioned favourite.
When you're stuck for morning or afternoon tea ideas, this gluten free cookie recipe should be top of your list. Coconut and lemon is a classic combination and doesn't disappoint in these delightful baked biscuits.
Que faire avec des blancs d'œufs restants ? Plutôt que de les mettre à la case poubelle, préparez l'une de ces savoureuses recettes. Pavlovas, financiers, macarons, mousses ou îles flottantes... À vos &oeli...
A yummy twist on a classic favourite.
Greek moustokouloura are very tasty and super healthy cookies. Their main and characteristic ingredient is grape must which makes them special and unique!
This classic chocolate hedgehog slice is a 15-minute, easy no bake treat. With an almost fudge-like texture and filled with crunchy biscuits and coconut, just melt and mix, then let it set.Setting time: 4 hours
This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major American airline has been serving this type of cookie onboard for years with great demand.
Light and crumbly, these orange and almond shortbreads make a delicious mid-morning or afternoon treat. They are also ideal to serve with creamy desserts and icecream.Allow 30 minutes extra time for chilling.
I forever think of my mum, Cooee, when I make this, as caramel and nuts were two of her favourite things. When she no longer cooked, I used to bake this slice for her as she had a sweet tooth and a meal was never complete for her without a little ‘something’ sweet to finish […]
These are very easy to make and taste sensational - the burst of lemon custard is very refreshing!
