An authentic, delicious recipe for Eggplant Moussaka- with a Tomato lamb sauce, and creamy béchamel sauce. Vegetarian Adaptable! Can be made ahead and baked prior to serving. See notes for VEGAN.
Tonkotsu ramen broth is easy to make at home. With just a few simple steps you can make tonkotsu ramen broth that rivals the best ramen restaurants.
A quick and easy comforting recipe with minimal ingredients this Egg Drop Soup is a healthy, tasty option made in under 15 minutes.
data:blog.metaDescription
Learn the secret to getting perfectly crispy General Tso's Chicken. Oh, and the sauce is amazing too.
This is one of those random recipes I found on Pinterest that has this awful photo and the recipe listed as the description but when you click on it, nothing.
This recipe is classic, but be sure to check out the updated version Doritos Locos Taco Bakee too!
15 Best Quick and Easy Pasta Recipes - From one pot meals to 15 min dishes and slow cooker recipes, these are the easiest pasta dishes ever!
Arthur Wellesley was the first Duke of Wellington, famous for winning the Battle of Waterloo against Napoleon in 1815. It is theorized that it was in his very kitchen that Beef Wellington was created. He was a supposed lover of beef, mushrooms and truffles; thus the dish was created in his honor. For a variety of reasons Jacob and I rarely eat beef. We have probably had it a total of three times in the past two years. Because of this, the flavor of beef surprises me each time I eat it. The meat is succulent, rich, deep and flavorful. A sweet little birdie came by my house today and dropped of $40 dollars for no reason at all. I feel blessed to be so loved. With the gift I made dinner fit for...a duke. It is a simplified version of the classic Beef Wellington of old. Here is the recipe I conjured up tonight: Mini Beef Wellington Pockets Ingredients: Serves 3-4 generously 3 cloves garlic, roughly chopped 1 medium sweet onion, roughly chopped 5-6 large button mushrooms 1 1/2 teaspoon ground pepper 1 1/2 teaspoon salt 2 teaspoons dried thyme 1 1/2 sheets frozen puff pastry 1 egg white 1 1/2 tablespoons red wine 1 tablespoon olive oil 2 sprigs fresh rosemary (leaves only) 1 pound beef sirloin or tenderloin (grass fed, local) FILLING: Mix Seasonings (salt, pepper and dried thyme) together in a small bowl. In a food processor combine roughly chopped garlic, and onion, the mushrooms, half of the seasoning mixture, wine, oil, and the rosemary leaves by pulsing until ingredients are finely minced. Cook prepped filling in a sauce pan over medium/high heat until most of the excess liquid is gone (about 10 minutes.) Set aside in a bowl. BEEF: Trim away fat. Sear the beef in a skillet. Remove from skillet, and let the meat cool enough to handle. All the while being weary of cat thieves! Cut meat into about 2 inch chunks. Rub beef with the remaining seasoning, and set aside. DOUGH: Thaw the puff pastry. If needed, add flour to the dough and roll it out into a thin, large square. Cut pastry dough into as many squares as meat chunks cut. Make sure to make the dough squares big enough to seal later, about 4 inches. TO ASSEMBLE: Scoop a spoon full of filling (about 1 tablespoon) and place it in the middle of a dough square. Spread slightly, leaving at least a half inch border plain. Place a chunk of seared, seasoned beef on top of the filling. Fold the dough over the filling and the meat. Seal all corners, and patch any holes. Set aside on a stick free surface (I floured mine), and repeat until all the meat is gone. To finish, brush egg white over the sealed pockets, then poke holes in the tops with a fork for venting. Grease a baking sheet with butter, and place assembled beef wellington pockets on the prepared sheet. BAKE: Preheat the oven to 425 degrees. Bake for about 20-25 minutes, or until golden brown. ***Stone ground Dijon mustard is really yummy in the pockets as well. Spread a thin layer on the puff pastry square before adding the rest of the filling, still leaving a half inch border plain.
When you think of ramen, you probably think of those cheap packets college students eat—which is fine, but real, fresh ramen is a different—and much
I believe British foods receive a bad rap. All that talk of bland, boring and boiled. Nonsense! Oh sure, the taste traditions of England don’t sport chiles and oregano, I’ll grant you that. But var…
Sriracha Ramen - the best homemade ramen ever, with spicy Sriracha broth and yummy toppings. So easy and takes only 15 minutes!
This mash-up of macaroni 'n' cheese and your favorite garlicky shrimp dish is deeply cheesy and satisfying.
These easy recipes will bring your ramen noodles to the next level.
These Garlic Bread "Cinnamon" Rolls are a fun and exciting way of making deliciously soft garlic bread for your next pasta dinner feast.
I love looking at food blogs and getting inspired to make new things. I was looking at the Pioneer Woman Cooks website the other day and I saw a recipe called "Crash Hot Potatoes". They
Smoked Sausage Triple Grilled Cheese is an amazing sandwich with juicy sausage and creamy gouda, cheddar and cream cheese layered between two pieces of marble rye bread for a rich and gooey grilled cheese that will blow your mind!
