One of my baking goals is to master homemade whole grain bread. This was a goal of mine even before the bread baking obsession that came along with the stay at home order of the pandemic. Now that flour and yeast is available again, I thought I would start baking. Finding freshly baked bread, made... Read More

Can't choose between plush, soft rolls and those with the more interesting flavors and textures of whole grains? Great news: You don't have to. For dinner rolls that boast nutty whole-grain flavor and are also fluffy and moist, we started by soaking old-fashioned rolled oats in hot water. During a short rest the oats absorbed most of the water, effectively locking it away. We stirred in whole-wheat flour to boost the nutty flavor profile, white bread flour for structure, and molasses for its complexity and sweetness. And we added even more water, making a dough that contains a very high proportion of water to flour yet can be rolled into balls without sticking to our hands. Nestling the dough balls close together ensured that they supported each other in upward rather than outward expansion. That mutual support, along with the transformation of water to steam during the bake, yielded dinner rolls that contained the best of both worlds: light, soft, plush texture along with whole-grain complexity. The added liquid also extended the rolls’ shelf life, so they could be enjoyed for a few days or even frozen for later use.

These are our favorite whole grain roll recipe!  The oats make these rolls super tender and moist.

One of my baking goals is to master homemade whole grain bread. This was a goal of mine even before the bread baking obsession that came along with the stay at home order of the pandemic. Now that flour and yeast is available again, I thought I would start baking. Finding freshly baked bread, made... Read More

Dinner rolls made with whole grain oats.

Transform your mealtime with this delightful zucchini oatmeal bake, a healthier alternative that’s so savory ... Read more

Homemade dinner rolls made with oatmeal and brown sugar

My family likes rolls that can hold up to scooping gravies, sauces and more. This recipe is a favorite. The oatmeal in the dough gives it a Scottish touch. —Peggy Goodrich, Enid, Oklahoma

Can't choose between plush, soft rolls and those with the more interesting flavors and textures of whole grains? Great news: You don't have to. For dinner rolls that boast nutty whole-grain flavor and are also fluffy and moist, we started by soaking old-fashioned rolled oats in hot water. During a short rest the oats absorbed most of the water, effectively locking it away. We stirred in whole-wheat flour to boost the nutty flavor profile, white bread flour for structure, and molasses for its complexity and sweetness. And we added even more water, making a dough that contains a very high proportion of water to flour yet can be rolled into balls without sticking to our hands. Nestling the dough balls close together ensured that they supported each other in upward rather than outward expansion. That mutual support, along with the transformation of water to steam during the bake, yielded dinner rolls that contained the best of both worlds: light, soft, plush texture along with whole-grain complexity. The added liquid also extended the rolls’ shelf life, so they could be enjoyed for a few days or even frozen for later use.

Start your morning with a warm bowl of Cinnamon Roll Oatmeal that is topped with cinnamon sugar and a cream cheese glaze. Quick and Easy Blackberry Cinnamon Rolls Pumpkin Cinnamon Rolls

These have been my go-to rolls for the past several years. They are delicious, they turn out great every time and they don't require any kneading or rolling out which is always a win in my book. They have a slightly sweet flavor, the texture is so soft and flaky and plus . . . they are big. I'm always a fan of big rolls :) I originally posted these back in 2011. Here is the original post: These have been declared the World's Best Dinner Rolls by the authors of Our Best Bites. That was a pretty smart move on their part to name their rolls the world's best, because with a title like that, you can't help but give them a try. Did they live up to that title? These are incredible. They taste just like another roll that I make, that I absolutely love. They are so soft and very very easy to make. They are great plain, with butter, with honey and I think they would make a perfect little sandwich with some ham and cheese. The recipe recommends using whole milk and when I went to the store, I planned on buying whole milk, but the smallest carton they had was a one gallon size and I was planning on cutting the roll recipe in half, so I couldn't justify buying a whole carton of whole milk when I was only planning on using one cup and not knowing of anything else I could make with the whole milk. So, I didn't buy it and I ended up using 2% and these rolls were amazing. If they taste even better than this with the whole milk, then I have got to try it, because I was so impressed with these. My Go-To Dinner Rolls adapted from: Our Best Bites (Printable Recipe) 2 c. whole milk* 1/2 c. plus 1 Tbl. sugar, divided 1/3 c. unsalted butter 2 tsp. kosher salt 2 pkgs. (4 1/2 tsp.) active dry yeast 2/3 c. warm water 8-9 c. all-purpose flour, divided 3 large beaten eggs *Whole milk is recommended, but if you're in a pinch 2% milk will work, but try to stay away from 1% or skim. Combine milk, 1/2 cup sugar, butter and salt in a medium saucepan. Heat over medium heat until butter is melted. Remove from heat and allow to cool until lukewarm (this is really important, because if it is too hot, it will kill the yeast). While the milk mixture is cooling, dissolve the yeast and 1 Tablespoon of sugar in warm water. Let stand about 10 minutes. If the yeast hasn't bubbled, you'll need to repeat this step with new yeast. In a large mixing bowl, combine 3 cups of flour and milk mixture. Beat on low for 30 seconds, scraping sides of bowl constantly. Add yeast mixture and beat on high for 3 minutes. Add beaten eggs. Stir in as much of the remaining flour as needed to make a soft dough. This dough should be very soft and sticky- it will be coming away from the sides of the bowl, but it will still stick to your finger when you touch it. (If you add too much flour, these rolls will be heavy and dense). Place the bowl in a warm place and cover with a clean towel; allow to rise until doubled, about 1 hour. Punch down dough. Lightly flour your work surface and turn dough out onto surface. Divide in half. Spray two 9x13-inch glass pans with cooking spray. Pat first portion of dough into a rectangle and then cut into 12 equal-sized pieces. Shape each piece into a ball and place in prepared pan. Repeat with remaining dough in the second pan. Cover with a clean cloth and allow to rise in a warm place for about 30 minutes or until doubled in size. When dough has about 15-20 minutes to go, preheat oven to 375 degrees. Bake for 16-17 minutes or until golden brown. When done, remove from oven and rub a stick of cold butter over the tops of the rolls until each roll is covered in butter. Jenn's Notes: I cut this recipe in half and got 12 rolls. I used 2 eggs and 4 cups of flour total. When you are done mixing, the dough is still pretty sticky, but it firms up during the rising process and was very easy to work with. During the second rise, my rolls took longer than 30 minutes, more like 45 minutes. So, plan a little extra time, just in case. These rolls were still delicious and very soft the next day, but I couldn't tell you about the 3rd day, because I didn't have any left. ***Update - I have made these rolls a lot since this post. They have become my new go-to roll recipe, because they are so easy and turn out perfect every time. I have made them with both 2% milk and whole milk and I think they are delicious both ways. I bake mine for 17 minutes.***

My family likes rolls that can hold up to scooping gravies, sauces and more. This recipe is a favorite. The oatmeal in the dough gives it a Scottish touch. —Peggy Goodrich, Enid, Oklahoma

These No-Knead Oatmeal Rolls are the perfect recipe for bread beginners! The dough is so easy to make, and this hands-off approach gives you foolproof buns. It's almost Thanksgiving and I made you BREAD! If you know me {or like, follow this blog}, you might have noticed that I basically never bake bread. Bread and...Read More

Warm up the chilly days of fall with some comforting foods straight from the farm.

Lightly sweetened from honey in the dough and are brushed with honey-butter prior to baking, these homemade dinner rolls are subtly sweet and so easy to make!

Monkeymom's supple, rich oatmeal rolls recipe have just a hint of sweetness to them -- they're chewy and tender and full of deep flavor from the molasses

Switch up your morning smoothies with these 15 delicious vegan breakfast recipes. From vegan banana pancakes, to baked cinnamon roll oatmeal. Learn more.

My father makes these every year at Christmas, but they are good all year round. The cardamom smell is intoxicating and they make a fantastic dinner roll.

A soft and fluffy Yogurt Rolls to kick start your day. Am addicted to bread baking and always on look out to try out new recipe. After long time, I have baked a bread using yogurt like this recipe. But this time using butter and lesser time to knead the dough. The dough was very sticky so you need to add 1-2 tablespoon of flour to knead them. To shape it, divide dough into 6 equal portion. Roll each portion into a smooth ball. Yogurt Rolls can be shaped into one big loaf as well. . I don't mind to wait more than 2 hours because in the end we have these gorgeous rolls to enjoy! Other bread recipes you might want to try: Back of the Bag Oatmeal Rolls Dark & Soft Dinner Rolls Homemade Apple Rolls YOGURT ROLLS RECIPE Yield : 6 rolls or 1 big loaf 200 g plain/bread flour 50 g butter softened 1.5 tsp instant yeast 1/4 tsp salt 1/4 cup milk 2 tablespoon sugar extra butter for brushing 1/2 cup plain yogurt METHOD Melt butter in a saucepan, add milk, stir and remove from heat., When the milk is warm to touch add in yeast, sugar, salt and yogurt. Stir well. Pour milk mixture onto flour, stir with wooden spoon. Cover and let it rise for one hour. Punch the dough down, knead for 1 minute until smooth. Cover and let sit for another 30 minutes. Knead again, divide into 6 portions. Roll into desired shape. Place rolls onto baking pan, let it rest for 1 hour. Brush rolls with butter, bake for 15 minutes @ 180 C until golden. Remove from oven and brush again with butter. Connect with me: FACEBOOK / INSTAGRAM / YOU TUBE / YOU TUBE / RSS / EMAIL / GOOGLE+ / TWITTER

Oatmeal cookies, oatmeal protein energy bites, oatmeal for breakfast, you name it and we love oatmeal. Our lightened up cinnamon roll oatmeal even tastes like it has a cream cheese frosting!

Don't neglect this gadget! These bread machine recipes make creating a homemade loaf (or batch of buns or rolls) incredibly easy.

These light, golden rolls have a heavenly homemade flavor and aroma. Mom never hesitates to whip up a batch of these from-scratch rolls, since they're a delightful way to round out a meal. —Debra Falkiner, St. Charles, Missouri

Now that we’re empty nesters, I look for recipes that are sized right for two. This roll recipe makes a single dozen, which gives us the perfect amount to enjoy for a few days. —Reba Erickson, Edwardsville, Kansas

Over the years, I've added a pinch of this and a dash of that to this recipe until my family agreed it was just right. These rolls are especially good served warm with spaghetti and lasagna.

These versatile rolls are so welcome served warm alongside any dinner. I always make a big batch since my family enjoys them after they're cool, too, stuffed with a filling like egg salad or ham salad. —Mary Bickel, Terre Haute, Indiana

Baking bread can be a daunting undertaking, but this six ingredient recipe for soft and fluffy honey buns is totally foolproof! Bonus: there's no butter!

Start your day with this comforting and nutritious bowl of creamy Custard Oatmeal. This delicious breakfast is prepared with simple ingredients and has the perfect flavor.

Tres leches cake is a sponge cake soaked in three types of milk and topped with whipped cream, this simple, easy and perhaps the moistest cake you’ll ever have had, has a unique flavor you cannot find in any other cakes.

These versatile rolls are so welcome served warm alongside any dinner. I always make a big batch since my family enjoys them after they're cool, too, stuffed with a filling like egg salad or ham salad. —Mary Bickel, Terre Haute, Indiana

Twist and turn your way to beautifully shaped dinner rolls.

Perfect soft and Buttery Rolls have the perfect texture and are so soft and fluffy. They taste amazing and you won’t be able to get enough! If you want a really big, soft and buttery roll, then you h

With Thanksgiving only a few days away many of us are thinking about food and family. I find it interesting-how folks become connected...

I just want to start out by apologizing. I realize that I have talked about bread excessively lately and I can’t help it. I’ve been on a major bread making kick lately…but this one doesnt involve the breadmaker so everyone can be included! Yay! Anyways, this week has kicked my ass. Between switching to working […]

Bread rolls made with wholemeal flour, great for dipping in soup, dinner rolls or sandwiches

It's such a good time to step into your kitchen.