This is a very easy recipe hailing from the Greek island of Corfu. A hearty beef stew served over bucatini pasta. Make a double batch of the stew either for the week or for the freezer. Delish!
Serve this cheesy beef and potato hash for breakfast or as a quick and delicious dinner.
The best spanakopita recipe comes straight from my own Greek mamma, and her secret makes it the very best! It’s a super popular Greek spinach and feta pie that makes a great vegetarian meal. Watch
Gemista, pronounced: ye-meesta is another classic Greek dish enjoyed all year round. It is a comforting, hearty dish in the winter and a perfect way to use all of the extra tomatoes, bell peppers, and zucchini flowers that are growing in the garden in the summer.
This homemade pita recipe is a game-changer! We've all had that dry pita bread from the grocery store. You know, the kind that crumbles when you try to open it to put the filling inside? This recipe is made with very basic ingredients and so easy to make. If you follow my recipe you will end up with the softest pita bread that you've ever had. Perfect for sandwiches, dipping in stews, party platters, or for slathering with butter and honey and enjoying with a cup of tea.
The best spanakopita recipe comes straight from my own Greek mamma, and her secret makes it the very best! It’s a super popular Greek spinach and feta pie that makes a great vegetarian meal. Watch
These cauliflower patties are so eay to make and delicious to eat. Perfect as an appetizer or side to any main course.
This Lebanese Style Cauliflower recipe is simple and delicious. Follow this easy recipe and make it either fried or roasted to serve as a side, appetizer, or as a snack. Get some sauces ready for dipping because these little florets are addictive!
A vegan dessert that requires 4-5 ingredients and 15 minutes to make. So easy and delicious and it keeps fresh for months. You can't beat that. Make some tahini halva for your family today :)
Fried Zucchini Chips are the perfect crispy and flavorful party appetizer.
This quick and simple zucchini and feta omelet from Crete is perfect for any meal! Watch the Video My family is from Crete, and this zucchini and feta omelet is very popular there. It’s made
These classic little cheese pie triangles are flaky, creamy and easy to make. The perfect party appetizer and they freeze well too!
Spanakopita has got to be one of the most well known Greek appetizers on the planet. Spinach, herbs, and creamy feta cheese are wrapped in a flaky phyllo pastry. So much to love about these little triangles! Especially when they're served with tzatziki! Make an extra batch for the freezer.
Tahinopita is a Greek cake that is made with tahini (a sesame paste), orange, and dried fruit. It is moist, delicious, vegan, and the perfect accompaniment to a hot cup of coffee.
An Ancient Greek Pizza known as Ladenia Kimolou that’s so delicious, we’re still making it! Ladenia Kimolou in a cast-iron pan Watch the Video The ancient Greek pizza known as Ladenia Kimolou is the original
Fried dough + honey syrup = who wouldn’t like that! Loukoumades are my favorite! They are the Greek version of a doughnut in honey syrup. Loukoumades are fried to a nice golden crisp on the
These creamy, buttery beans in a light tomato sauce create one of my top 10 favorite dishes! Greek Gigantes Plaki My version of Greek Gigantes Plaki is a delicious baked giant bean casserole with creamy
The smell of homemade bread baking in the oven is pure comfort. This olive bread is filled with Greek Kalamata olives, roasted red peppers, and scallions. It's so flavorful and delicious and super easy to make. Serve it as an appetizer alongside feta cheese and olive oil or as a side to any meal.
My spinach and feta pastitsio is a vegetarian play on the classic Greek pastitsio. Layers of pasta, cheese, and a spanakopita filling are topped with creamy bechamel sauce. Simply delicious!
Sfakianes Pites come from the region of Crete known as Sfakia (hence the name) and are the perfect example of delicious simplicity. They're filled with local xynomizithra cheese, pan-fried (without oil or butter) and then, served with a generous drizzle of Cretan honey. Such a treat!
This is a very easy recipe hailing from the Greek island of Corfu. A hearty beef stew served over bucatini pasta. Make a double batch of the stew either for the week or for the freezer. Delish!
This classic Greek cake is moist, creamy, and delicious. Politiko Thessalonikis has a layer of syrupy semolina cake and it’s topped with a creamy custard and then dusted with lots of cinnamon. It’s absolutely decadent and so easy to make. The perfect dessert for a nice gathering.
Koulouria Thessalonikis are Greek sesame bread rings that are crispy on the outside and soft on the inside. This classic is a part of everyday life and can be found in every bakery all around
Fasolada is a classic Greek white bean soup that usually takes over an hour to make. This quick, 30-minute version still has all of that Greek flavor and heartiness of the original. Make a double batch of this because it freezes beautifully.
Juicy spanakopita with rustic homemade phyllo! Spanakopita with Homemade Phyllo Watch the Video: Did you even know that you could make spanakopita with homemade phyllo dough? The homemade dough is known as horiatiko dough in
Moussaka Stacks: a delightful twist on the classic Greek dish! Layers of roasted eggplant and potatoes mingle with savory meat sauce, all topped with a luscious yogurt béchamel. Best part? You can prep most of it ahead of time, making it perfect for busy days or entertaining. Trust me, each bite is pure Mediterranean bliss!
This baked feta and tomatoes appetizer is the perfect example of how simple ingredients come together to create a flavor packed dish. Easy & delicious, and ready in 30 minutes! Serve it as an appetizer with some toasted bread or sliced veggies. You can also mash it together and serve it as a sauce over chicken or pasta.
These lemon brownies have the classic fudgy texture of brownies yet they're bright and lemony and don't have any chocolate. Enjoy!
These cheese-filled flatbreads are addictive!
There's nothing better than homemade Greek country village bread! Horiatiko Psomi: Greek Village Bread Watch the Video Horiatiko Psomi translates to Greek village-style bread. It's also known as yellow bread because the semolina flour in
A simple salad that packs tons of flavor. Fresh, healthy, and easy to prepare.
Kolokythopita is a Greek traditional pie that is bursting with the fresh flavors of zucchini, feta, and herbs. Follow my simple recipe to make a batch or two because it freezes well and goes fast!
This moist and aromatic Fanouropita is made every year on August 27th (St. Fanourios Day) to honor the patron Saint of Lost Things. I make it throughout the year because it is so delicious and comes together in a few minutes.
Spanakopita Dip has all of the flavors of Greek Spinach pie. It's warm, cheese, and so delicious. The perfect appetizer for your table.
This Greek cheesy baked feta spread, also known as Bouyourdi takes 5 minutes to prepare. It's delicious served with pita, toast, or veggies.
Simple and delicious cheese pies fried in the skillet! Watch the Video: My Tiganopsomo pies are delicious little pitas made into cheesy pies in the skillet. They are commonly made in Turkey and Greece, require
Easy and delicious cinnamon, clove, and walnut cake, perfect for fall! Karidopita: Greek Spiced Walnut Cake Watch the Video: Karidopita is a classic Greek spiced walnut cake soaked in aromatic honey syrup. It’s a moist,
Galaktoboureko is a classic Greek dessert that is made with a creamy semolina custard that is wrapped in layers of buttery phyllo and drenched in aromatic syrup. Gala means milk in Greek and boureki is a pie. Make this Greek custard pie for your loved ones and serve it with some Greek coffee. So delicious!
Spanakorizo is a classic Greek dish made with lots of spinach, herbs, and rice. Serve it with feta, olives, and some crusty bread.
Soft and airy bread filled with savory, creamy feta cheese. This is such a delicious bread! Perfect as an appetizer, side, or a delicious snack. This tiropsomo is very easy to make and a definite crowd pleaser.
