Eat the rainbow with my healthy Rainbow Spring Rolls packed with a bunch of fresh crunchy veggies. Add some spice by dipping them into my Ginger Peanut Sauce!

Light and crunchy, savory and addicting, these fried spring rolls are served wrapped in lettuce leaves with lots of fresh herbs, dipped in a fish sauce, and eaten out of hand.

Fresh and crunchy, these Vietnamese shrimp spring rolls are filled with rice noodles and crisp vegetables. The dipping sauce is made with your favorite nut butter or sunflower seed butter.…