I'm going to show you how to smoke a whole cauliflower on the barbecue! This smoked cauliflower recipe is packed with flavour and tastes delicious!
Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!
Free and easy broccoli crochet pattern. Ad free, instant PDF download. This pattern comes together in one short sitting!
Incredible, sweet and spicy tahini noodles with crispy broccoli take just 30 minutes to make for the perfect weeknight dinner! These vegan tahini noodles have a delicious homemade sweet and spicy sauce and are the best meatless Monday meal. Easily choose your spice level and customize with your fav proteins!
A simple combination of veggies, beans, and spices transforms into an easy, flavorful vegetarian chili.
This Puttanesca Sauce is vegan and easy to make with simple ingredients that you have on hand in your pantry. A keeper that is ready in under 20 minutes. Serve this over your favorite pasta and you have a quick dinner that even pickiest kids will eat.
Sicilian tomato pesto, also known as "Pesto alla Trapanese," is a bright, summery and refreshing version of the beloved Italian condiment.
The best way to know for sure that your miso soup is vegan is to make your own at home. This recipe only has 5 ingredients and can be made in as little as 5 minutes. Who would have thought that homemade miso could be so simple?The serving size is good for one person but is slightly larger than what you would get in a restaurant. Enjoy by yourself or split with one other person. The recipe can also be doubled or tripled if you're catering for a crowd.
These Middle Eastern tofu kebabs are my new favourite quick and easy week day dinner. They're ready in no time and you can enjoy leftovers as a nutritious and protein packed snack!
This Chipotle Lentil Taco Meat is zesty, vegan and delicious - perfect protein-packed addition to tacos, burritos and bowls.
